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  • 1/2 lb. Burger Patties


    Crafted with utmost care and attention, our dry aged Ground Beef promises an unparalleled taste experience that will leave your taste buds craving for more.

    Made from 100% pasture-raised beef, these Burger Patties are free from antibiotics and added hormones, ensuring that you enjoy a wholesome and guilt-free meal. But what sets these patties apart is the unique dry aging process. Each patty is carefully crafted from beef that has been aged whole for a minimum of 14 days. This meticulous process infuses our burgers with a rich, steakhouse flavor that will transport you to the finest culinary experiences.

  • 1/2 lb. Kielbasa Links


    Made with 100% pasture-raised pork as the flavorful foundation, these links are infused with a tantalizing combination of fresh oregano, garlic, and a blend of spices. Each link is meticulously hand-twisted in a natural casing, ensuring an authentic and traditional experience with every bite.

    Whether you’re grilling, pan-frying, or incorporating them into your favorite recipes, these Kielbasa Links are sure to impress. Their robust flavor profile and natural casing give them a satisfying snap with each bite. So go ahead, indulge in the rich and savory taste of our 1/2 lb. Kielbasa Links, and experience the true essence of premium pasture-raised pork.

  • Andouille-4Pack-15-Edit_1440x1440

    1/3 lb. Andouille Links


    Crafted with utmost care and attention to detail, these links are made from 100% pasture-raised pork, ensuring a flavorful experience that will transport you straight to the vibrant streets of Louisiana.

    Hand-twisted in a natural casing, these Andouille links are free from any flavor additives or fillers. They let the quality of our ingredients shine through, without the need for artificial enhancements. Plus, you can indulge in these delectable links guilt-free, as the pork is sourced from animals raised without antibiotics or added hormones.

    Whether you’re hosting a backyard barbecue or looking to elevate your weeknight dinner, our 1/3 lb. Andouille Links are the perfect companion. Fire up the grill or sizzle them in a skillet, and get ready to savor the authentic flavors of New Orleans right in the comfort of your own home. Trust us, one bite of these delectable links, and you’ll be transported to the lively streets, vibrant music, and rich culinary heritage of the Big Easy.

  • 1/3 lb. Bratwurst Links


    These aren’t your typical bratwursts. Each link starts with a robust base of 100% pasture-raised pork, ensuring a genuine, hearty flavor that’s simply unmatched. Eggs and cream are then infused into this quality meat, providing an extra layer of richness that’s hard to resist. But it’s the unique blend of seasonings – white pepper, ground ginger, and nutmeg – that really sets these bratwurst links apart. These hand-twisted links offer a culinary experience that’s truly extraordinary, and no flavor additives or fillers are used, preserving the authentic taste.

    What’s more, you can enjoy these bratwurst links with complete peace of mind knowing that the pork is raised without the use of antibiotics or added hormones. This commitment to ethical and responsible farming practices not only ensures the highest quality meat, but also aligns with a healthier and more sustainable lifestyle. So, whether you’re planning a barbecue or looking for the perfect addition to your home-cooked meals, these 1/3 lb. Bratwurst Links are sure to impress with their exceptional flavor and quality.

  • 1/3 lb. Burger Patties


    Crafted with utmost care, these patties are made from dry aged Ground Beef, which guarantees an unparalleled taste experience. They are from 100% pasture-raised beef, and free from antibiotics and added hormones. But what sets these Burger Patties apart is our unique dry aging process. They are from beef that is aged for a minimum of 14 days, allowing the flavors to intensify and develop a rich, steakhouse-like taste.

  • 1/3 lb. Chorizo Links


    Discover the 1/3 lb. Chorizo Links, a blend of Mexican and Spanish chorizo that delivers a smoky and spicy flavor profile. Made with 100% pasture-raised pork and a carefully selected spice mix including ancho chili, paprika, cayenne, cumin, black pepper, garlic, and oregano, these links are encased in natural casings without any artificial additives or fillers.

    This product features pork that is raised without antibiotics or hormones, offering a high-quality and health-conscious option. These chorizo links are versatile for any meal, adding a rich depth of flavor. Enjoy the distinctive smoky heat of these premium chorizo links.

  • 1/3 lb. Italian Links


    Introducing the 1/3 lb. Italian Links, a premium sausage selection for enthusiasts. Made from 100% pasture-raised pork, these links are seasoned with a robust blend of Italian herbs and spices, including oregano, basil, fennel seed, coriander, paprika, and black pepper.

    Hand-twisted into natural casings, these sausages offer an authentic experience without any artificial flavors, additives, or fillers. This product’s pork is sourced from farms that avoid antibiotics and hormones, prioritizing animal welfare and product integrity.

    These Italian Links are ideal for grilling, pan-frying, or incorporating into Italian recipes, providing a genuine taste of Italy in every bite.

  • 100% Grass-Fed Beef Bones


    Introducing the Grass-Fed Beef Bones Pack, perfect for creating rich broths. This 17-pound assortment features a blend of beef and pork bones, including Beef Knuckle Marrow Bones for deep flavor, Neck Marrow Bones for gelatinous quality, and Soup Bones for a strong base.

    Sourced from grass-fed, pasture-raised cattle free from antibiotics and hormones, this pack promises premium taste and health benefits.

    Ideal for chefs and home cooks alike, this bone set is crucial for making nutritious, flavor-packed broths that elevate any meal. Discover the difference in your cooking with this high-quality bone selection.

  • 100% Grass-Fed Beef Chuck Pack


    This Grass-Fed Beef Chuck Pack features a variety of cuts from the chuck, prized for flavor and tenderness. The set includes 2 Beef Chuck Eye Steaks for grilling, 2 Chuck Roasts (or Mock Tender) for slow cooking, and 1 Short Ribs English Style for a succulent dish.

    Raised on pasture without antibiotics or hormones, this beef delivers a clean taste. It’s a top pick for both value and quality, perfect for barbecues or home-cooked family dinners.

  • 100% Grass-Fed Beef Sampler Pack


    This 100% Grass-Fed Beef Sampler Pack features a curated selection of unique cuts for a premium dining experience. Ideal for culinary enthusiasts looking to try new tastes, this pack offers about 10 pounds of high-quality beef, perfect for enjoying and sharing.

    Savor the distinct flavor of Grass-Fed Beef Sirloin Bavette, a cut that highlights the natural taste of grass-fed beef. Try the Grass-Fed Beef Sirloin Tip Roast, tender and ideal for roasting or slow-cooking. Enjoy the Grass-Fed Beef Chuck Eye Steak, a cut with excellent marbling and a full-bodied flavor.

    Experiment with the Grass-Fed Beef London Broil, a lean yet flavorful option great for grilling. Finally, taste the Grass-Fed Beef Osso Bucco, a luxurious, slow-cooked dish that delivers succulent, fall-apart meat.

  • 100% Grass-Fed Beef Steak Pack


    Introducing the 100% Grass-Fed Beef Steak Pack, featuring six pounds of high-quality steaks designed to enhance your meals. Ideal for those who value the natural, rich taste of grass-fed beef, this pack includes a range of cuts:

    Find two Grass-Fed Beef Filet Mignon steaks, known for their soft texture, alongside two Grass-Fed Beef Top Sirloin steaks, offering a bold, juicy flavor. Completing the set are four Grass-Fed Beef London Broil steaks, popular for their marbling and full-bodied taste.

    This beef is distinct because of the commitment to ethical farming. Raised on green pastures with a grass-only diet, the cattle produce nutrient-rich meat without additives. No antibiotics or hormones are used, promoting sustainable agriculture and ensuring pure, authentic flavor.

    This Grass-Fed Beef Steak Pack allows you to enjoy top-notch beef with the assurance of responsible sourcing. Delight in these select cuts for a memorable dining experience that’s both ethical and exquisite.

  • 100% Grass-Fed Flank Steak Pack


    Introducing this 100% Grass-Fed Flank Steak Pack, an affordable choice for steak enthusiasts. The pack contains four Grass-Fed Beef Flank Steaks known for their rich flavor and tenderness. Sourced from the flank section, these steaks offer a satisfying taste experience.

    This Grass-Fed Flank Steak is ideal for various dishes, from Fajitas to Stir Fries, and can be grilled, broiled, or slow-cooked to your liking. For the best texture, slice the steak across the grain, enhancing its tenderness.

    Enjoy a high-quality meal with this Grass-Fed Flank Steak Pack, offering a premium taste at a great value.

  • 16th of a 100% Grass-Fed Cow


    Experience the deep flavor of this 25-pound selection of 100% grass-fed beef, sourced from front and back subprimals. This package includes a variety of cuts such as a Beef Filet Mignon, New York Steak, Rib Eye Steak, Sirloin Tip Steak and Roast, London Broil, English Style Short Ribs, and 15 portions of Ground Beef, though selection may vary. For more options, consider an eighth or quarter cow.

    This beef is grass-finished, hormone and antibiotic-free, from Humboldt Farm. The price includes all costs: butchering, packing, and delivery. Enjoy premium, eco-friendly beef with no extra fees, delivered to your doorstep.

  • 8 Piece Chicken Pack


    Experience authentic taste with this 8 Piece Chicken Pack, featuring 100% pasture-raised chicken known for its superior flavor and nutrient-rich profile. Unlike typical store-bought chicken, this product boasts a natural taste, enriched by its fresh appearance and health benefits.

    This chicken pack prioritizes your health, ensuring no antibiotics, hormones, or artificial flavors are used. Indulge in the pure flavor that harkens back to traditional, farm-fresh chicken. Elevate your meals with this nutritious, flavorful option—a choice that benefits both your taste buds and wellness.

  • 8th of a 100% Grass-Fed Cow


    Introducing the Eighth of a Cow package, ideal for environmentally conscious meat lovers seeking high-quality, varied cuts. This bundle provides around 50 pounds of 100% grass-fed beef, encompassing cuts from both the front and back sections.

    The selection includes two Beef Filet Mignons, four Top Sirloin Steaks, one Sirloin Tip Roast, and four New York Steaks. You’ll also receive four Rib Eye Steaks, a Rump Roast, two Chuck Eye Steaks, and one each of Flank and Hanger Steaks. For everyday meals, this package contains English Style Short Ribs, an Osso Bucco, and 25 portions of 80/20 Ground Beef. The price covers USDA butchering, packaging, and delivery. This beef is hormone and antibiotic-free, ensuring a pure and flavorful experience.

  • 8th of a Pastured Heritage Pig


    This Pastured Heritage Pig eighth portion package weighs approximately 25 pounds and features a variety of cuts for diverse meal options. The package includes 5 slices of cured Heritage Pork Bacon, 3 packs of Heritage Pork Ground, 2 packs of Heritage Pork Sausage, 4 Heritage Pork Chops, and 4 Heritage Pork Loin Roasts, each delivering a burst of flavor indicative of the farm-to-table experience.

    Raised on a vegetarian diet without hormones or antibiotics, these Berkshire pigs produce meat that is both healthy and exceptionally tasty. This package offers a taste of this renowned breed’s succulent and tender meat, allowing you to enjoy gourmet Heritage Pork in your own cooking. From crispy bacon to tender pork chops and robust ground pork for various recipes, this selection elevates any dish. Experience the quality and distinct taste of this Heritage Pork right in your kitchen.

  • Bacon Maple Breakfast Sausage


    Upgrade your breakfast with this Bacon Maple Breakfast Sausage. Made with 100% pasture-raised ground pork and crispy bacon, this sausage offers a smoky, savory taste with a hint of sweetness from real maple syrup. Each link is a blend of natural flavors without any added fillers or artificial ingredients.

    This sausage is responsibly made from pork raised without antibiotics or hormones, reflecting our commitment to ethical farming. Enjoy these flavorful sausages on their own or incorporate them into your favorite dishes, confident in the quality and care behind every bite. Try this Bacon Maple Breakfast Sausage for a truly satisfying morning meal.

  • Bavette Steak


    Introducing this Bavette Steak, also known as Flap Steak, which offers a rich taste that’s sure to satisfy. Ideal for quick, quality meals, it cooks quickly and easily, providing a convenient and scrumptious option for any dinner.

    This steak comes from 100% pasture-raised Angus cattle that are never treated with antibiotics or hormones, reflecting our commitment to both animal welfare and meat excellence. The beef is dry aged for at least 14 days to enhance its natural flavors, ensuring a deep, savory taste. Each steak is hand-cut to ensure the highest quality and consistency.

    For both steak enthusiasts and those who love a good meal, this Bavette Steak is designed to deliver an exceptional eating experience. Savor the standout flavors of a steak that rivals those found in upscale restaurants.

  • Beef Back Ribs


    Savor this Beef Back Ribs, expertly cut from the upper rib section to ensure a meat-rich experience. Known for their deep flavor and tender texture, these ribs cater to true meat aficionados. Ideal for grilling, smoking, or slow-cooking, these ribs are a versatile choice for any meal.

    Cooking this Beef Back Ribs is straightforward. They take well to marinades and achieve a succulent, fall-off-the-bone quality when slow-cooked. Whether for a weekend barbecue or a weekday dinner, they’re an excellent option. Simple cooking instructions are included, making it easy to prepare a satisfying rib dish at home. Experience the rich taste of this Beef Back Ribs and bring a touch of gourmet to your table.

  • Beef Bacon Ends


    Introduce Beef Bacon Ends to your kitchen, a flavorful beef alternative to traditional pork bacon. These bacon ends are infused with a rich, smoky taste, giving a new spin on a familiar favorite.

    This product is crafted by skilled producers, ensuring a savory beef experience for bacon lovers or those seeking to expand their meal options. Beef Bacon Ends are versatile, adding a smoky accent to breakfasts, or as a topping for salads, sandwiches, and burgers. They complement eggs well, elevating any breakfast or brunch dish.

    Beef Bacon Ends are not only tasty but also convenient. They come pre-sliced and are easy to cook, helping you prepare meals quickly without sacrificing flavor. Enjoy the delectable mix of beef and smokiness with these Beef Bacon Ends.

  • Beef Bones


    Enhance your homemade stocks and broths with these Beef Bones. This mix includes knuckle, rib, and femur bones, delivering a robust flavor.

    These bones come from 100% pasture-raised cattle, free from antibiotics and hormones, ensuring a superior taste and quality.

    Ideal for any cook, these Beef Bones provide a savory foundation for a variety of dishes. Create rich stews, soups, sauces, and gravies that will impress with their depth of flavor. Use these high-quality beef bones to transform your cooking.

  • Beef Marrow Bones


    Enhance your meals with this Beef Marrow Bones, ideal for discerning home chefs. These bones, from grass-fed cattle, offer a deep, luxurious taste that will elevate any dish. The ‘canoe cut’ allows for effortless marrow extraction, adding both visual appeal and convenience.

    To enjoy, simply roast or grill to your preference, revealing a sumptuous, spreadable marrow that complements fresh, toasted bread. These marrow bones are not just a treat for the palate; they’re packed with vitamins, minerals, and healthy fats. Elevate your cooking game with this standout ingredient.

  • Beef Osso Buco


    Introducing this Beef Osso Buco, perfect for braising. These beef shank sections offer a balance of tender meat, rich fat, and bone marrow. This beef comes from 100% pasture-raised cattle, with no antibiotics or hormones.

    For superior flavor and tenderness, the beef is dry-aged for at least 14 days, rivaling top steakhouses. It’s ideal for slow-cooked dishes, delivering a tender texture that will satisfy your palate. Suitable for any cook, this premium cut will enhance your meals and impress your guests. Experience the exceptional taste and quality of this Beef Osso Buco.

  • Beef Stock


    Introducing this Beef Stock, a must-have for enhancing your cooking. Made from 100% pasture-raised beef bones, it delivers a deep, rich flavor. Use it to enrich soups, stews, and braises with a savory taste that will impress.

    This stock’s high quality is a result of responsibly-raised cattle, never treated with antibiotics or hormones. Enjoy the taste and ethics of this Beef Stock, a simple way to elevate your dishes.

  • Big Heritage Pork Pack ~22 pounds


    Experience the distinct flavor of the Big Heritage Pork Pack, featuring ~22 pounds of premium pork. This set contains 4 Heritage Pork Chops, 2 Heritage Pork Loin Roasts, 1 Heritage Pork Spare Rib Rack, 1 Heritage Pork Osso Bucco, 3 packs of Ground Heritage Pork, and 2 Heritage Pork Sausages, providing a variety of options for any meal.

    Sourced from Heritage Berkshire pigs renowned for their marbling and taste, these cuts are the result of animals raised on verdant pastures with a wholesome vegetarian diet, enhancing both flavor and tenderness. With no hormones and limited antibiotic use, this pork pack delivers quality and ethical standards in harmony. It’s an ideal choice for discerning tastes that prioritize excellence and responsible farming.

  • Big Pack Heritage Pork Bacon ~5 pounds


    Enjoy the rich flavor of 5 lbs of Heritage Pork Bacon, crafted to enhance your dishes. This bacon, made from Berkshire pigs, is expertly cured, combining time-honored methods with modern quality standards. The pigs are raised on a vegetarian diet without hormones or antibiotics, offering a healthier bacon option.

    This set includes 3 packs of cured Heritage Pork Bacon for a traditional taste and 3 packs of applewood-smoked variety, adding a smoky nuance to your cooking. Ideal for a robust breakfast, elevating salads, or adding a burst of flavor to steaks and meatloaves, this bacon is also great as a standalone snack. These bacon strips are a convenient and delicious addition to any meal.

  • Blade Steak


    The Blade Steak, also known as the Deckle, Ribeye Cap, or Lifter Steak, is a unique cut that offers a rich, steakhouse flavor. Each steak is hand-cut and dry-aged for at least 14 days to enhance its taste and tenderness.

    This steak comes from 100% pasture-raised beef, ensuring the meat is not only delicious but also sourced from naturally raised animals. Additionally, this beef is antibiotic-free and hormone-free, offering a healthier option for you.

    Ideal for grilling, pan-searing, or broiling, the Blade Steak is known for its marbling, tenderness, and distinctive taste. Experience the quality of a gourmet steakhouse in your own home with this exceptional cut. Enjoy the Blade Steak for a premium meal that won’t disappoint.

  • Bone-In Leg of Lamb


    Savor the rich taste of this American-raised Bone-In Leg of Lamb, with the perfect balance of flavor and no excessive gaminess. Sourced from Katahdin/Dorper sheep known for high-quality meat, this leg of lamb showcases the benefits of a 100% pasture-raised diet, with a supplementary grain feed that enhances both taste and nutrition, including Omega-3s. The meat’s flavor is subtly exquisite, offering a pure lamb experience.

    This Bone-In Leg of Lamb comes from ethical farming practices that exclude antibiotics and hormones, promoting both your health and animal welfare. It’s an ideal choice for a nutritious and delicious meal, whether it’s a family roast or a special occasion. Enjoy a superior dining experience with this nutritious and flavorful leg of lamb.