Wild Caught Pacific Cod

$9.95

Introducing Wild Caught Pacific Cod from Tony and Heather’s certified sustainable fishery in Alaska. This 6-ounce fillet offers a hearty portion for a fulfilling meal.

Sourced directly by Tony and Heather from their boat, the Oly, each catch is handled with the highest care to ensure quality. This cod is not only flavorful but also caught sustainably, supporting the health of marine life for the future.

This Pacific Cod boasts a firm yet tender texture, making it a versatile choice for grilling, baking, or pan-searing. Its mild taste complements various seasonings, enabling simple yet delicious culinary creations.

Enjoy the pure ocean taste with this responsibly harvested Pacific Cod and enhance your dishes with its natural, standout flavor.

SKU: 1235626631 Category:

Description

Discover this Wild Caught Pacific Cod, sourced from Tony and Heather’s sustainable Alaskan fishery. They skillfully catch the cod with their boat, the Oly, yielding 6-ounce fillets that are ideal for an array of dishes. This high-quality, responsibly-harvested cod delivers a natural, mild flavor and a flaky texture.

What’s To Love

Enjoy the Wild Caught Pacific Cod and its delightful flavor. Each fillet, approximately 6 ounces, comes from a certified sustainable fishery, showcasing Tony and Heather’s commitment to the environment. Choosing this cod supports eco-friendly fishing practices while offering a meal rich in Omega-3s and a delicate, sweet taste.

How To Use

This Pacific Cod from Tony and Heather’s fishery in Alaska promises an exceptional seafood experience. Every ~6 oz fillet reflects their dedication to sustainable fishing. Cook it by grilling, baking, or pan-searing to enhance its fresh taste. Versatile in recipes, this cod is perfect for a gourmet touch or as part of a homey dish, just take care not to overcook it.

1 review for Wild Caught Pacific Cod

  1. Avatar photo

    Robert Greene

    I recently had the pleasure of cooking and sampling the Wild Caught Pacific Cod and I must say, the experience was nothing short of delightful. As an at-home chef who values quality and sustainability, this product definitely ticked all the right boxes.

    The cod arrived in excellent condition and the packaging was superb, ensuring the freshness and integrity of the fish. The first thing that struck me was the vibrant color and firm texture of the cod, clear indicators of its premium quality.

    One thing I particularly appreciate about Wild Caught Pacific Cod is its versatility. I decided to pan-sear the first batch with a light dusting of flour, salt, and pepper. It yielded a perfect golden-brown crust while the inside remained tender and flaky. The flavor of the cod was subtly sweet and its natural flavors shone through beautifully without being masked by any seasonings.

    Next, I ventured to make fish tacos. The cod held up well to the robust flavors of the coleslaw and salsa, providing a satisfying contrast in textures. The fish was moist and flaky, pairing perfectly with the tangy, crunchy slaw and spicy salsa.

    Finally, I baked the remaining fillets in a lemon-garlic butter sauce, serving it alongside some roasted veggies. The cod absorbed the flavors of the sauce wonderfully while retaining its own distinct taste.

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