Wild Caught Alaska Sockeye Salmon

Introducing the Wild Caught Alaska Sockeye Salmon, offering a unique flavor and numerous health benefits. Choose from individual 6-7 ounce fillets or a whole side to suit your needs. This salmon is free from artificial colors, growth hormones, pharmaceuticals, and other additives, delivering a pure taste.

Packed with Omega-3 oils, this salmon helps reduce cholesterol and heart disease risk and lowers triglycerides. It’s also loaded with vitamins A, C, D, E, niacin, and B-12, making it an excellent protein source that’s low in saturated fat and calories. Its vibrant red hue, a result of its natural diet, remains even after cooking, enhancing your meal’s presentation.

SKU: 1235626624 Category:


Experience the Wild Caught Alaska Sockeye Salmon: each pack contains 6-7 ounce fillets or a full side option for those requiring more. This salmon stands out due to its freshness and absence of artificial additives, hormones, and chemicals, offering you a taste of the Alaskan waters.

This salmon not only tastes great but is a nutritional powerhouse. It’s packed with Omega-3 oils, aiding in heart health by lowering cholesterol and reducing heart disease risk. It’s also an excellent source of protein, low in saturated fats and calories, and contains essential vitamins A, C, D, E, niacin, and B-12, making it ideal for a nutritious diet.

The sockeye’s diet of plankton and krill imparts a vibrant red color to the flesh, which is retained after cooking, enhancing the visual appeal of your dishes.

For bulk buyers, the Mega Value Pack offers exceptional value.

1 review for Wild Caught Alaska Sockeye Salmon

  1. Avatar photo

    Robert Greene

    I’ve recently had the pleasure of cooking with the Wild Caught Alaska Sockeye Salmon, and I must say, it was quite the delicious and savory journey. The product arrived well-packaged, with the freshness of the fish impressively preserved, as though it had been caught only hours before.

    The quality of this Sockeye Salmon is unmistakable. True to its wild-caught label, the flesh was firm and the color a vibrant, beautiful red. The flavor was rich and robust, a testament to the clean, pristine waters of Alaska. It was a far cry from the standard store-bought variety, providing a more authentic and gourmet experience in my home kitchen.

    I prepared the salmon in two ways – pan-seared with a simple seasoning of salt, pepper and lemon, and slow-roasted with a maple-soy glaze. In both cases, the flavor of the fish was the star. The pan-seared version was a testament to the salmon’s natural flavors while the maple-soy glaze complemented the richness of the fish without overpowering it.

    However, I couldn’t give the full five stars for a couple of reasons. Firstly, while the packaging was excellent for maintaining freshness, it was a bit difficult to open, and it would be more convenient if it was resealable.

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