Presenting this Whole Tenderloin, a premium cut that will transform your meals. This dry-aged, hand-cut beef tenderloin is impressively tender and sure to impress. Ideal for special occasions or a luxurious family dinner, it’s a cut that will make any meal memorable.
This tenderloin comes from 100% pasture-raised Angus beef, ensuring top-quality and ethical practices. Free from antibiotics and hormones, you can enjoy a pure and natural flavor.
The distinct taste of this beef is the result of a careful dry aging process lasting at least 14 days. This traditional method enhances tenderness and imparts a deep, steakhouse flavor.
Easy to cook whether grilled, roasted, or broiled, the Whole Tenderloin is versatile, inviting you to explore a variety of dishes and cooking methods.
Experience the best in beef tenderloin with this exceptional cut, crafted to surpass your expectations and elevate your dining to the next level.
Introducing the Whole Tenderloin – a premium cut of beef that’s sure to satisfy your cravings. This dry-aged, hand-cut beef is exceptionally tender and flavorful. Imagine presenting this tenderloin to your guests or family for an unforgettable meal.
The distinction of the Whole Tenderloin lies in its tenderness and the quality of the beef. Raised 100% on pasture, the Angus cattle enjoy a natural diet, resulting in beef that’s free from antibiotics and hormones, assuring a responsibly sourced product.
For enhanced flavor, this Angus beef is dry-aged for at least 14 days, creating a rich, steakhouse taste. Each piece is hand-selected for top quality, guaranteeing a delightful experience with every bite.
Perfect for special occasions or a sumptuous family dinner, the Whole Tenderloin is a cut above. Get ready for a culinary adventure where supreme tenderness meets extraordinary taste.
What’s To Love
Savor the exceptional Whole Tenderloin, a superior cut that’s hand-cut and dry-aged. It’s a taste sensation that will be remembered fondly.
This tenderloin comes from pasture-raised Angus beef, offering unmatched quality and a natural flavor profile. The absence of antibiotics and hormones means a wholesome choice for your table.
The dry-aging process of at least 14 days sets this tenderloin apart, enhancing the flavors to create a steakhouse-quality richness that’s irresistible.
Ideal for any event or a lavish meal, the Whole Tenderloin stands out with its incredible tenderness and delectable texture. It’s sure to impress and create lasting memories with every meal.
How To Use
The Whole Tenderloin offers exceptional quality, perfect for those who appreciate fine meats. Dry-aged and hand-cut, the beef’s flavor is deep and satisfying. The cattle’s 100% pasture upbringing, free from antibiotics and hormones, ensures a healthy and tasty choice.
The dry aging process, lasting a minimum of 14 days, infuses each cut with a distinctive steakhouse flavor.
Cooking the Whole Tenderloin is flexible; it can be grilled, roasted, or broiled. For the best flavor, bring the meat to room temperature before cooking and season as desired. Allow the cooked tenderloin to rest before serving to ensure a juicy, memorable meal.