Whole Bavette
$42.00
Introducing the Whole Bavette, a dry-aged, hand-cut steak that’s sure to satisfy. Known as Flap Steak, this unique cut offers a quick cook time, ideal for a gourmet meal on a busy night.
This steak comes from 100% pasture-raised Angus beef, free from antibiotics and hormones, ensuring a pure, natural taste. Dry aged for at least 14 days, the beef develops a rich, distinctive flavor akin to what you’d find at a high-end steakhouse.
The Whole Bavette’s versatility shines whether grilled, pan-seared, or broiled, consistently delivering tender texture and robust taste. Opt for this premium cut for an exceptional dining experience.
Description
Discover the Bavette Steak – a cut that will transform your steak experience. Also known as Flap Steak, this cut is hand-cut, dry-aged, and cooks quickly, making it ideal for time-sensitive meals without sacrificing flavor.
This steak comes from 100% pasture-raised Angus beef, guaranteeing top quality and adherence to ethical standards. Free from antibiotics and hormones, you can enjoy each bite knowing you’re consuming a pure product.
The standout feature of this Bavette Steak is its 14-day minimum dry aging process, enhancing the flavor to rival upscale steakhouses. Experience the rich, succulent taste that defines this premium cut.
Ideal for both steak enthusiasts and adventurous foodies, this Bavette Steak is an essential addition to your culinary lineup. It’s the perfect blend of convenience and luxury, ready to elevate your dining to the next level.
Why You’ll Love It
The Bavette Steak is a standout cut, hand-cut and dry-aged, known for its rapid cooking time and distinctive flavor. This steak is the solution for a gourmet meal on a tight schedule, offering quality without compromise.
This steak is sourced from the finest 100% pasture-raised Angus beef and is free from antibiotics and hormones, assuring a wholesome experience. A 14-day dry aging process imparts a deep, steakhouse taste, making each bite juicy and flavorful.
Choose this Bavette Steak for quality, taste, and ease. It’s sure to impress, whether you’re whipping up a quick dinner or celebrating a special occasion.
Usage Tips
Cooking this steak is easy, even when time is short. Simply preheat your grill or skillet, sear the steak for about 2-3 minutes per side, then lower the heat and cook for an additional 5-7 minutes. Let it rest before serving to bring out the full flavor.
The Bavette Steak, from pasture-raised Angus beef, is free from antibiotics and hormones. Dry aged for at least 14 days, it offers a deep, rich flavor. This quick-cooking, hand-cut steak provides a top-notch dining experience any night of the week.
1 review for Whole Bavette
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Robert Greene –
There’s something deeply satisfying about preparing a meal from scratch, and using the Whole Bavette elevated my home cooking experience to a new level. The package arrived in excellent condition, the meat was fresh and of high quality.
The Bavette, known for its robust flavor and slightly loose texture, did not disappoint. Its distinct beefy flavor was a perfect canvas for a myriad of dishes I prepared. The versatility of the cut is one of its strong points, making it a staple in my kitchen now.
I first marinated it in a concoction of red wine, garlic, and herbs before grilling it to a medium-rare perfection. The tenderness of the meat was remarkable, it melted in the mouth while the marinade accentuated the inherent flavors of the Bavette.
Next, I tried it in a stir-fry, thinly slicing it against the grain, as recommended. The Bavette held up well, retaining its succulence even after being subjected to high heat. The dish was a hit with my family, the Bavette adding an indulgent, meaty goodness that was hard to resist.
However, I’ve deducted a star because this cut does require some expertise in preparation. Overcooking can make it tough, so it’s essential to keep an eye on the cooking time.