Savor authentic California barbecue with this premium Tri-Tip. Dry aged for at least 14 days and meticulously hand-cut, it captures the essence of fire-grilled flavor. This beef is 100% pasture-raised, ensuring a pure, robust taste without antibiotics or hormones. Indulge in the steakhouse quality of this Angus beef and elevate your grilling experience.

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Introducing the Tri-Tip, a premium beef cut that’s poised to redefine your grilling experience. This hand-cut, dry-aged beef hails from California and is sourced from 100% pasture-raised Angus cattle. It’s aged for at least 14 days to enrich the flavor, offering a steakhouse quality with every bite.

This Tri-Tip is notable for its purity and sustainability, free from antibiotics and hormones, reflecting a commitment to both your health and responsible farming practices. It’s not just a meal; it’s an authentic taste of California barbecue.

Elevate your grilling with this cut’s rich flavor and tender texture. Perfect for barbecue enthusiasts who appreciate quality and care about the origins of their food.

Why Choose This Tri-Tip

The Tri-Tip stands out for its meticulous dry-aging process, which takes at least 14 days to perfect. This isn’t just about taste—it’s about delivering a steakhouse experience at home. This cut represents a choice for those who value both exceptional flavor and ethical sourcing, with its 100% pasture-raised Angus beef, no antibiotics, and no added hormones. It’s more than a meal—it’s a commitment to quality and sustainability that you can taste with every bite.

Preparing Your Tri-Tip

This Tri-Tip, a superior beef cut, is ideal for grilling or smoking, thanks to its rich, robust flavor developed from a minimum 14-day dry-aging process and its 100% pasture-raised Angus beef origin. With no antibiotics or hormones, the meat’s natural taste stands out.

For the best experience, grill or smoke the Tri-Tip after seasoning it to your liking. Turn it occasionally for even cooking and the desired doneness. Let it rest before slicing to maintain its juiciness. Enjoy it solo or as part of a larger dish for a memorable culinary experience.

1 review for Tri-Tip

  1. Avatar photo

    Robert Greene

    As an at-home chef, I’m always on the lookout for new cuts of meat to experiment with. The Tri-Tip I recently purchased has turned out to be a delightful discovery. I was thoroughly satisfied with the quality, taste, and versatility of this cut.

    The Tri-tip arrived in excellent condition, well-packed and fresh. I found it to be lean yet marbled enough to inject a rich, succulent flavor once cooked. The size was also generous, making it perfect for family dinners or social gatherings.

    My first adventure with the Tri-Tip involved a simple marinade of garlic, rosemary, and olive oil followed by a slow roast in the oven. The outcome was a beautifully tender and juicy roast with flavors that were subtle yet satisfying. The meat carved smoothly, and each slice was a perfect blend of textures – a slight crust on the outside and tender, melt-in-the-mouth goodness on the inside.

    Next, I experimented with a BBQ recipe – grilling the Tri-tip after a rub of smoky spices. The meat held up wonderfully on the grill, absorbing the smoky flavor while retaining its juiciness. The result was a robust, smoky, and flavorful Tri-Tip that was an instant hit at our backyard BBQ.

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