Small Skirt Steak
This Skirt Steak offers a premium dining experience with its distinctive, buttery taste and robust beefy texture. Hand-cut and dry-aged, it delivers an intense steakhouse flavor in every bite.
For a quick and exceptional meal, simply sear the steak on high heat for a few minutes. It’s the ideal choice for those seeking superior taste without the wait.
This steak comes from Angus beef that has been dry-aged for at least 14 days, ensuring tenderness and a complex flavor profile. This beef is also 100% pasture-raised, free from antibiotics and hormones, guaranteeing a pure and high-quality meal.
Enjoy this Skirt Steak for a perfect blend of flavor and tenderness in a convenient, luxurious package.
Introducing this Small Skirt Steak, the ideal choice for steak lovers seeking a distinctive and memorable meal. This dry-aged cut offers a rich, buttery taste and a robust beef flavor. It comes from 100% pasture-raised Angus beef, reflecting a dedication to superior quality and environmental responsibility.
Each steak is dry-aged for at least 14 days, creating a deep steakhouse flavor that satisfies even the most refined tastes. Its tenderness reflects the meticulous aging process delivered by this beef production.
Cook this Skirt Steak on high heat to quickly achieve a savory dish that merges culinary excellence with ease. Plus, this steak is antibiotic and hormone-free, aligning with health-conscious preferences.
Elevate any meal with this Small Skirt Steak – an epicurean treat that stands out.
What’s To Love
This Skirt Steak offers a hand-cut, artisan-crafted experience with a natural buttery essence and a meaty texture. A quick sear is all it takes to prepare an exceptional meal in minutes.
Pride in product quality is evident, with a minimum of 14-day dry aging ensuring each steak is tender and flavorful. The beef is pasture-raised, guaranteeing quality, taste, and a dining experience free from antibiotics and hormones.
Enjoy the unparalleled flavor and tenderness of this Skirt Steak, perfect for enhancing your culinary creations, from dinner parties to solo indulgences.
How To Use
This Skirt Steak redefines flavor with careful aging. Minimum 14-day dry aging allows each steak to develop a profound taste and softness.
The steak’s natural flavors and quick cooking time offer a unique culinary experience. It’s ideal for both experienced and novice cooks looking for a quality, easy-to-prepare meal.
Quality is paramount, from flavor to sourcing. The steak comes from cattle raised without antibiotics or hormones, promising a premium cut that enhances any dining occasion.