Sirloin Filet


Discover the Sirloin Filet, a premium beef cut that elevates your meals. This hand-cut steak delivers unmatched flavor and tenderness, making it more than just a lean option. Sourced from 100% pasture-raised beef, free from antibiotics and hormones, this steak’s quality is evident.

What distinguishes this Sirloin Filet is its dry aging process. Aged for at least 14 days, the beef’s flavors deepen and intensify, offering a steakhouse experience at home.

This Sirloin Filet is versatile, perfect for grilling, broiling, or pan-searing, and guarantees a memorable dining experience with its succulent texture and rich flavor. Experience exceptional cooking with this standout cut that reflects our dedication to quality. Make the Sirloin Filet the highlight of your next dish.

SKU: 791950329 Category:


Introducing the Sirloin Filet, a hand-cut, dry aged cut that delivers a burst of flavor in every bite. This steak comes from 100% pasture-raised cattle, free of antibiotics and hormones, emphasizing its natural quality. A standout feature is the 14-day dry aging process, which enriches the beef with a deep steakhouse flavor and tenderness.


This Sirloin Filet offers a lean, yet richly flavored experience for steak enthusiasts. The beef is pasture-raised without antibiotics or hormones, reflecting our commitment to animal welfare and clean eating. The 14-day dry aging process enhances flavor and tenderness, ensuring a superior taste that’s sure to impress.

Ideal for any occasion, the Sirloin Filet can be grilled or pan-seared to your liking. Enjoy its versatility and savor the exceptional taste and texture that comes with a premium dry aged steak.

Preparation Tips

Experience the Sirloin Filet, a cut above the rest with its robust flavor and pure quality. Each steak is aged for at least 14 days, intensifying its taste to mirror that of a fine steakhouse. For best results, grill or pan-sear and aim for medium-rare to medium, letting the natural flavors shine. Perfect for a memorable meal, this steak is sure to provide an extraordinary experience with every bite.

1 review for Sirloin Filet

  1. Avatar photo

    Robert Greene

    I recently had the pleasure of preparing a meal with the Sirloin Filet, and it was an experience that any at-home chef would relish. The meat was impeccably presented, showcasing a deep, rich hue that instantly communicated quality and freshness. The marbling was subtle but effective, promising a succulent, tender result.

    Upon cooking, the filet maintained its integrity, holding up well to both searing and oven roasting. The meat’s flavor profile was robust and multi-layered, a testament to its premium quality, and it took on additional flavors from the herbs and spices I used with an ease that was truly impressive.

    I marinated the filet in a blend of fresh rosemary, thyme, garlic, and olive oil before searing it in a cast-iron skillet. This was followed by oven roasting to achieve a medium-rare finish. The filet’s exterior developed a delightful crust, while the interior remained tender and juicy. It paired exquisitely with a side of roasted vegetables and a homemade peppercorn sauce.

    However, the reason for the 4-star rating instead of a full 5 stars is the price point. While I understand that Sirloin Filet is a high-quality cut of meat, the cost might be prohibitive for some home chefs to use frequently.

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