Introducing this product’s Short Ribs, dry-aged and hand-cut to ensure quality. These ribs offer a standout flavor that promises to impress.
For preparation, braise the Short Ribs in your choice of stock or wine, adding herbs to taste. Serve them on polenta, pasta, or mashed potatoes for a fulfilling meal.
This beef is sourced from 100% pasture-raised cattle, free of antibiotics and hormones, allowing you to enjoy this meal with confidence.
The Angus beef is dry-aged for at least 14 days to deepen the flavor, enhancing your dining experience. Experience the distinction of premium beef with these Short Ribs.
Introducing this Short Rib selection, meticulously prepared for a superior taste experience. These dry-aged, hand-cut ribs will transform your notion of flavor, leaving you wanting more. Perfect for braising with stock, wine, and herbs, or as a topping for polenta, pasta, or mashed potatoes, they promise a delicious, robust meal that will delight your palate.
This beef’s quality is evident in every detail. The short ribs come from 100% pasture-raised Angus cattle, promising outstanding taste and tenderness without the use of antibiotics or hormones. Enjoy your meal with peace of mind.
For exceptional juiciness and steakhouse flavor, this Angus beef is dry aged for at least 14 days. The process intensifies the flavors and perfects the texture.
Savor the pinnacle of fine dining with these Short Ribs. Their alluring scent and superb taste will whisk you away to culinary bliss with every bite. Discover the difference and take your meals to the next level.
What’s To Love
This beef’s standout feature is its quality. Each rib is hand-cut from pasture-raised Angus cattle, delivering a fuller flavor and better nutrition. No antibiotics or hormones are used, reflecting a dedication to healthy, scrumptious food.
The dry aging process, lasting at least 14 days, amplifies the beef’s natural flavors and tenderness, resulting in a robust steakhouse taste. Picture these Short Ribs, slow-braised in a sauce of your choosing, and served over your favorite sides for an extraordinary meal.
How To Use
These Short Ribs represent a premium beef cut that will enhance your culinary creations. Crafted from pasture-raised Angus beef and free from antibiotics and hormones, they offer unmatched flavor and quality.
To prepare, braise the ribs in a liquid of your choice, seasoned with herbs, until tender. This melds the flavors into a rich, succulent dish. Serve on a bed of polenta, pasta, or mashed potatoes for a delectable dinner.
Rest assured, the minimum 14-day dry aging guarantees a deep steakhouse flavor that will enrich any special occasion or indulgent meal. Try these Short Ribs and let the exceptional taste and tenderness speak for itself.