Short Ribs


Introducing this product’s Short Ribs, dry-aged and hand-cut to ensure quality. These ribs offer a standout flavor that promises to impress.

For preparation, braise the Short Ribs in your choice of stock or wine, adding herbs to taste. Serve them on polenta, pasta, or mashed potatoes for a fulfilling meal.

This beef is sourced from 100% pasture-raised cattle, free of antibiotics and hormones, allowing you to enjoy this meal with confidence.

The Angus beef is dry-aged for at least 14 days to deepen the flavor, enhancing your dining experience. Experience the distinction of premium beef with these Short Ribs.

SKU: 791950319 Category:


Introducing this Short Rib selection, meticulously prepared for a superior taste experience. These dry-aged, hand-cut ribs will transform your notion of flavor, leaving you wanting more. Perfect for braising with stock, wine, and herbs, or as a topping for polenta, pasta, or mashed potatoes, they promise a delicious, robust meal that will delight your palate.

This beef’s quality is evident in every detail. The short ribs come from 100% pasture-raised Angus cattle, promising outstanding taste and tenderness without the use of antibiotics or hormones. Enjoy your meal with peace of mind.

For exceptional juiciness and steakhouse flavor, this Angus beef is dry aged for at least 14 days. The process intensifies the flavors and perfects the texture.

Savor the pinnacle of fine dining with these Short Ribs. Their alluring scent and superb taste will whisk you away to culinary bliss with every bite. Discover the difference and take your meals to the next level.

What’s To Love

This beef’s standout feature is its quality. Each rib is hand-cut from pasture-raised Angus cattle, delivering a fuller flavor and better nutrition. No antibiotics or hormones are used, reflecting a dedication to healthy, scrumptious food.

The dry aging process, lasting at least 14 days, amplifies the beef’s natural flavors and tenderness, resulting in a robust steakhouse taste. Picture these Short Ribs, slow-braised in a sauce of your choosing, and served over your favorite sides for an extraordinary meal.

How To Use

These Short Ribs represent a premium beef cut that will enhance your culinary creations. Crafted from pasture-raised Angus beef and free from antibiotics and hormones, they offer unmatched flavor and quality.

To prepare, braise the ribs in a liquid of your choice, seasoned with herbs, until tender. This melds the flavors into a rich, succulent dish. Serve on a bed of polenta, pasta, or mashed potatoes for a delectable dinner.

Rest assured, the minimum 14-day dry aging guarantees a deep steakhouse flavor that will enrich any special occasion or indulgent meal. Try these Short Ribs and let the exceptional taste and tenderness speak for itself.

1 review for Short Ribs

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    Robert Greene

    As an at-home chef who relishes experimenting with high-quality ingredients, I was absolutely thrilled with my recent discovery, the Short Ribs. These ribs were an absolute pleasure to cook with and their robust flavor profile elevated my dishes to another level.

    My order arrived packed to perfection, ensuring that the ribs were fresh and ready to be the star of my kitchen. The ribs were well-trimmed, and the marbling was just right – a clear indication of their superior quality. The meat-to-bone ratio was generous, which is always a plus for any meat lover.

    I decided to slow cook them in a red wine reduction with a medley of aromatic spices. The result was nothing short of spectacular. The ribs were succulent, melting in the mouth with a rich, intense flavor that is hard to articulate. The meat was tender and juicy, while the bone imparted a beautiful richness to the sauce.

    In another instance, I used these short ribs in a classic BBQ setup. I marinated them overnight in a smoky, sweet-spicy concoction, slow-grilling them the next day. The outcome was a smoky, char-grilled exterior with a tender, flavorful interior.

    I found these short ribs to be versatile and ideal for various cooking techniques – braising, grilling, or even roasting. Their robust flavor and tenderness make them a wonderful addition to any culinary creation.

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