Round Roast


Introducing the Round Roast, a premium cut that will transform your dining experience. This dry-aged, hand-cut beef is sourced from 100% pasture-raised Angus cattle and is free from antibiotics and hormones.

For optimal flavor, roast this cut until rare to enjoy a tender and juicy meal. Its rich taste and superior tenderness are the results of a meticulous 14-day dry aging process.

This Round Roast is the ideal choice for any meal that calls for an extraordinary touch. Perfect for special occasions or when you desire a top-quality roast, it promises to impress with every bite.

SKU: 791950320 Category:


Discover the Round Roast, a top-notch cut from 100% pasture-raised Angus beef, free of antibiotics and hormones. This dry-aged, hand-cut beef delivers a steakhouse flavor that’s sure to impress.

This Round Roast is aged for at least 14 days, enhancing its taste and tenderness. Cook it rare for a classic, succulent roast dinner that will leave you wanting more. It’s a versatile choice for any meal, perfect for a special occasion or a gourmet treat for yourself.

Enjoy the unmatched quality and taste of this Round Roast and take your culinary creations to the next level. Don’t miss out on this exceptional beef cut that stands out for its rich flavor and premium texture.

What’s To Love

Roast this magnificent cut to a rare finish for an unbeatably tender meal. The Angus beef, dry-aged for a minimum of 14 days, provides a steakhouse taste that exemplifies our commitment to quality.

How To Use

The Round Roast is a standout beef cut that enhances any dining occasion. Roast it to your preferred rareness to unlock its full flavor, yielding a juicy roast perfect for slicing. The dry aging process ensures a deep, robust flavor in every bite. Ideal for a luxurious meal or a special event, this roast is a versatile, high-quality option for any culinary enthusiast.

1 review for Round Roast

  1. Avatar photo

    Robert Greene

    I recently had the pleasure of incorporating Round Roast into my home cooking line-up, and it has been an incredibly delightful experience. This cut of meat, renowned for its lean and robust profile, has added a new depth to my culinary explorations.

    The roast arrived well-packaged, fresh and ready to be transformed into a delectable meal. I opted to slow-cook it first, enhancing its natural flavors with a simple mix of garlic, rosemary, salt, and pepper. The result was a tender, succulent roast that was a hit with the family. The meat was lean yet flavorful, providing a hearty and nutrient-rich centerpiece for our meal.

    I also experimented with slicing it thin for sandwiches, and the roast did not disappoint. Its texture held up well even when chilled, and the slices added a satisfyingly meaty layer to my homemade subs.

    However, I deducted one star because the Round Roast requires a bit more effort and time to cook properly due to its lean nature. Overcooking can easily lead to a tough, dry piece of meat, so careful monitoring is necessary. Yet, with a bit of patience and the right techniques, you can unlock a treasure trove of flavors from this cut.

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