Introducing the Round Roast, a premium cut that will transform your dining experience. This dry-aged, hand-cut beef is sourced from 100% pasture-raised Angus cattle and is free from antibiotics and hormones.
For optimal flavor, roast this cut until rare to enjoy a tender and juicy meal. Its rich taste and superior tenderness are the results of a meticulous 14-day dry aging process.
This Round Roast is the ideal choice for any meal that calls for an extraordinary touch. Perfect for special occasions or when you desire a top-quality roast, it promises to impress with every bite.
Discover the Round Roast, a top-notch cut from 100% pasture-raised Angus beef, free of antibiotics and hormones. This dry-aged, hand-cut beef delivers a steakhouse flavor that’s sure to impress.
This Round Roast is aged for at least 14 days, enhancing its taste and tenderness. Cook it rare for a classic, succulent roast dinner that will leave you wanting more. It’s a versatile choice for any meal, perfect for a special occasion or a gourmet treat for yourself.
Enjoy the unmatched quality and taste of this Round Roast and take your culinary creations to the next level. Don’t miss out on this exceptional beef cut that stands out for its rich flavor and premium texture.
What’s To Love
Roast this magnificent cut to a rare finish for an unbeatably tender meal. The Angus beef, dry-aged for a minimum of 14 days, provides a steakhouse taste that exemplifies our commitment to quality.
How To Use
The Round Roast is a standout beef cut that enhances any dining occasion. Roast it to your preferred rareness to unlock its full flavor, yielding a juicy roast perfect for slicing. The dry aging process ensures a deep, robust flavor in every bite. Ideal for a luxurious meal or a special event, this roast is a versatile, high-quality option for any culinary enthusiast.