Quarter Pastured Heritage Pig

$486.64

Experience the rich taste of farm-raised pork with the Quarter Pastured Heritage Pig package. This 50-pound selection offers various cuts, including 10 slices of perfectly cured Heritage Pork Bacon, 6 servings of Heritage Pork Ground, 4 Heritage Pork Sausages, 2 Heritage Pork Chops, 2 Heritage Pork Tenderloins, and 10 Heritage Pork Loin Roasts.

This pork comes from Berkshire pigs nourished on a vegetarian diet without hormones or unnecessary antibiotics, promising natural flavor and quality. This package isn’t just food—it’s a commitment to healthier, more flavorful meals from ethically-raised pork.

SKU: 1235816951 Category:

Description

Introducing the Quarter Pastured Heritage Pig, a premium selection of Berkshire pork weighing about 50 pounds. This package features an array of cuts for versatile cooking, including 10 slices of cured Heritage Pork Bacon, 6 portions of Heritage Pork Ground, 4 Heritage Pork Sausages, 2 Heritage Pork Chops, 2 Heritage Pork Tenderloins, and 10 Heritage Pork Loin Roasts.

These pigs are pasture-raised, hormone-free, and fed an all-vegetarian diet, resulting in pork that’s flavorful and ethically produced. Enjoy the enhanced taste and quality of heritage breed pork, ideal for both everyday meals and special occasions.

Key Features

The Quarter Pastured Heritage Pig offers a diverse selection of cuts from a heritage Berkshire pig, renowned for superior flavor and texture. The 50-pound package includes prime cuts, all from an animal raised on a vegetarian diet without hormones or unnecessary antibiotics. The pack contains:

  • 10 slices of cured Heritage Pork Bacon
  • 6 portions of Heritage Pork Ground
  • 4 Heritage Pork Sausages
  • 2 Heritage Pork Chops
  • 2 Heritage Pork Tenderloins
  • 10 Heritage Pork Loin Roasts

These cuts provide an opportunity to explore a range of recipes and cooking techniques. Whether you’re frying bacon for breakfast, grilling sausages, or roasting tenderloins and chops, there’s something for every meal. For food safety and optimal taste, cook pork to an internal temperature of 145°F (63°C) and allow a three-minute rest. Enjoy creating and tasting this exquisite selection from the Quarter Pastured Heritage Pig.

1 review for Quarter Pastured Heritage Pig

  1. Robert Greene

    As an ardent home chef, I take great pleasure in exploring the culinary world with high-quality ingredients. The Quarter Pastured Heritage Pig was a splendid addition to my kitchen, elevating my dishes to another level.

    The first thing I noticed about this product was its impeccable freshness, thanks to the careful packaging. Upon cooking, the rich heritage breed flavor was immediately apparent. The meat was juicy and succulent, and the texture was remarkably tender, a testament to the pastured-raised, free-range lifestyle these animals enjoyed.

    I used it in a variety of dishes, each one delighting my palate in a new way. It was a star player in my slow-cooked pork stew, where the flavors soaked in beautifully, and the meat remained succulent throughout the cooking process. The pork shoulder also made for an exquisite centerpiece in a Sunday roast, with the robust flavor pairing perfectly with earthy root vegetables and a full-bodied wine.

    What sets this product apart is the evident care for the animals’ welfare. The fact that these pigs are raised on pasture, allowed to forage and live naturally, is reflected in the quality of the meat, and offers peace of mind to the conscious consumer.

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