Quarter Pastured Heritage Pig
Experience the rich taste of farm-raised pork with the Quarter Pastured Heritage Pig package. This 50-pound selection offers various cuts, including 10 slices of perfectly cured Heritage Pork Bacon, 6 servings of Heritage Pork Ground, 4 Heritage Pork Sausages, 2 Heritage Pork Chops, 2 Heritage Pork Tenderloins, and 10 Heritage Pork Loin Roasts.
This pork comes from Berkshire pigs nourished on a vegetarian diet without hormones or unnecessary antibiotics, promising natural flavor and quality. This package isn’t just food—it’s a commitment to healthier, more flavorful meals from ethically-raised pork.
Introducing the Quarter Pastured Heritage Pig, a premium selection of Berkshire pork weighing about 50 pounds. This package features an array of cuts for versatile cooking, including 10 slices of cured Heritage Pork Bacon, 6 portions of Heritage Pork Ground, 4 Heritage Pork Sausages, 2 Heritage Pork Chops, 2 Heritage Pork Tenderloins, and 10 Heritage Pork Loin Roasts.
These pigs are pasture-raised, hormone-free, and fed an all-vegetarian diet, resulting in pork that’s flavorful and ethically produced. Enjoy the enhanced taste and quality of heritage breed pork, ideal for both everyday meals and special occasions.
The Quarter Pastured Heritage Pig offers a diverse selection of cuts from a heritage Berkshire pig, renowned for superior flavor and texture. The 50-pound package includes prime cuts, all from an animal raised on a vegetarian diet without hormones or unnecessary antibiotics. The pack contains:
- 10 slices of cured Heritage Pork Bacon
- 6 portions of Heritage Pork Ground
- 4 Heritage Pork Sausages
- 2 Heritage Pork Chops
- 2 Heritage Pork Tenderloins
- 10 Heritage Pork Loin Roasts
These cuts provide an opportunity to explore a range of recipes and cooking techniques. Whether you’re frying bacon for breakfast, grilling sausages, or roasting tenderloins and chops, there’s something for every meal. For food safety and optimal taste, cook pork to an internal temperature of 145°F (63°C) and allow a three-minute rest. Enjoy creating and tasting this exquisite selection from the Quarter Pastured Heritage Pig.