Pork Spare Ribs


Introducing this Pork Spare Ribs, a flavorful cut from the pig’s belly with excellent marbling that enhances its taste when smoked. These ribs come from 100% pasture-raised pigs, carefully selected from top breeds like Berkshire, Chester White, and Duroc, offering an exceptional taste experience.

This product stands out for its taste and ethical farming. The pigs are raised without antibiotics or hormones, ensuring a natural growth process. We commit to sustainable practices, so each bite is not only delicious but also responsible.

Ideal for pitmasters and barbecue fans, these Pork Spare Ribs promise to exceed your expectations. Their succulence and rich texture provide an unforgettable culinary sensation. Ready your smoker, invite your friends and family, and enjoy a memorable meal. Try these premium Pork Spare Ribs for unmatched flavor.

SKU: 791950306 Category:


Introducing these Pork Spare Ribs, a flavorful choice for any barbecue enthusiast. These ribs, sourced from the belly of pasture-raised pigs, feature distinct marbling ideal for smoking. This product comes from pigs that are a blend of Berkshire, Chester White, and Duroc breeds, all raised naturally without antibiotics or hormones to ensure purity and quality.

What’s to Love

Experience unbeatable taste with these Pork Spare Ribs. Expertly cut and beautifully marbled, they’re designed for smoking, delivering a tender and juicy flavor. This product stands out for its ethical sourcing from 100% pasture-raised pigs, free from antibiotics and hormones. Enjoy a superior taste that’s not only satisfying but also responsible.

How to Use

For an enhanced flavor, smoking these Pork Spare Ribs is recommended. The marbling ensures they remain moist while acquiring a deep smoky taste. If preferred, they can also be prepared in the oven or on a grill. Regardless of the method, they offer a delicious flavor that makes any meal special.

1 review for Pork Spare Ribs

  1. Avatar photo

    Robert Greene

    I recently purchased a pack of Pork Spare Ribs and I am absolutely delighted with the quality. The ribs were well-trimmed, meaty, and had the right amount of fat, which when cooked, provided a depth of flavor that was truly outstanding.

    My favorite way to prepare them is a slow roast. I marinate the ribs overnight with a mix of brown sugar, paprika, black pepper, and a hint of cayenne for some heat. The meat absorbed the flavors beautifully and the resulting dish was a symphony of sweet, savory, and spicy. The ribs turned out tender, practically melting off the bone, much to the delight of my family.

    The packaging was also commendable, ensuring the ribs arrived fresh and in perfect condition. I was initially skeptical about purchasing meat online, but this experience has definitely put my worries to rest.

    In terms of value, the price was reasonable given the superior quality of the product. I’ve purchased ribs from local butchers in the past, but these were definitely superior.

    One point of critique, though, would be the size of the ribs. While they were certainly meaty, they were a bit larger than I expected, which required some adjustment in my cooking process.

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