Enjoy the robust flavor of this high-quality Pork Shank, ideal for braising. This meat is sourced from 100% pasture-raised pigs, ensuring a tender and delicious result. Our Pork Shank comes from a careful blend of Berkshire, Chester White, and Duroc breeds, raised with a focus on their health and diet to provide you with premium quality meat.
This Pork Shank is antibiotic-free and hormone-free, guaranteeing natural, responsibly-sourced meat. Enhance your next meal with this flavorful Pork Shank — a memorable culinary experience.
Experience the exceptional taste of this Pork Shank, meticulously crafted to enhance your meals. This premium cut, sourced from pigs raised on open pastures, offers a rich flavor profile without the use of antibiotics or added hormones. The Berkshire, Chester White, and Duroc breeds contribute to the unparalleled tenderness and taste of this meat.
This Pork Shank is ideal for any cooking enthusiast, transforming into a succulent dish when slow-braised. The meat’s natural juices and savory essence will infuse your kitchen with an enticing aroma, promising a mouthwatering experience with every bite.
Elevate your culinary creations with this Pork Shank, a testament to superior quality and taste. It’s perfect for a comforting family meal or an elegant dinner party, ensuring a memorable dining experience.
What’s To Love
Discover the superior flavor and tenderness of this Pork Shank, originating from pasture-raised pigs. The combination of Berkshire, Chester White, and Duroc genetics ensures a high-quality cut. Free from antibiotics and hormones, the shank offers a natural, robust taste that melts in your mouth.
Our commitment to natural farming practices guarantees a wholesome, healthy meal. Whether braised, slow-cooked, or roasted, this Pork Shank delivers a rich and satisfying flavor. Enjoy a product that reflects our dedication to quality and sustainability.
How To Use
For optimal flavor, braise the Pork Shank by first searing it until browned, then slow-cook in a flavorful liquid like broth or wine. The low and slow method keeps the shank moist and tender, absorbing the aromatic liquid. Serve the cooked shank with vegetables or gravy for an enhanced dining experience. This Pork Shank, free from antibiotics and hormones, promises a distinctive and hearty meal for any occasion.