Pork Butt
$56.00
Introduce this flavorful Pork Butt, a cut designed to enhance your meals. Sourced from 100% pasture-raised pigs of the Berkshire, Chester White, and Duroc breeds, this meat delivers an unmatched taste. It’s free from antibiotics and hormones, reflecting a commitment to quality in every bite.
For optimal tenderness and rich flavor, cook this Pork Butt slowly. Smoking or braising unlocks its potential, ensuring a juicy, memorable meal with a smoky or savory depth.
Experience the tender texture and robust flavor of this outdoor-raised pork. Ideal for slow-cooking enthusiasts, this Pork Butt adds distinction to any dish. Choose this premium cut for quality and taste that stand out.
Description
Discover the exceptional Pork Butt, ideal for fans of rich, succulent flavors. Cook this cut slowly—smoke or braise—to achieve unparalleled tenderness that will keep your guests asking for more.
This Pork Butt stands out due to its high-quality meat from pigs raised outdoors, combining Berkshire, Chester White, and Duroc breeds for a superior taste experience. Ethically sourced, these pigs are 100% pasture-raised without antibiotics or hormones, ensuring you enjoy the pure taste of natural pork.
Perfect for barbecues or family feasts, this Pork Butt is the key ingredient for a standout dish. Experience its robust flavor and tenderness with each bite.
What’s To Love
Enjoy the unmatched flavor of our carefully crafted Pork Butt. Slow cooking techniques like smoking or braising unlock its full potential, yielding a tender, flavor-packed cut that’s truly a cut above the rest.
Quality matters in every bite, with meat from pasture-raised, no-antibiotics, no-hormone pigs. Taste the difference that ethical, outdoor farming makes and make this Pork Butt the highlight of your meals.
How To Use
This Pork Butt offers a burst of flavor, thanks to its outdoor-raised, antibiotic-free, hormone-free pigs from a blend of premium breeds. Cooking it low and slow, either by smoking or braising, brings out its full flavor and tenderness. Follow this proven method to serve up a delectable pork dish that’s sure to impress.
1 review for Pork Butt
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Robert Greene –
I recently had the pleasure of experimenting with a cut of meat somewhat new to my culinary repertoire – the Pork Butt. As a home-based gastronome, it’s always a treat to explore cooking different types of meat, and this particular product did not disappoint.
The first thing to note is the quality of the Pork Butt. It was amply marbled, ensuring succulence and flavor. The meat was a beautiful, fresh pink, and it was packaged neatly and hygienically, a testament to the care taken in its preparation.
The size was generous, providing ample portions for my family of four with leftovers to spare. It was a joy to work with in the kitchen, responding well to slow cooking methods. I prepared mine in a slow cooker with a mix of spices, onions, and garlic. The result? An incredibly tender pulled pork that was a hit at the family dinner table.
However, I deducted one star because it took me a while to trim the excess fat. While I understand that some fat contributes to the flavor, I felt there was a bit too much, and I spent more prep time than anticipated.
That said, for those who enjoy the art of cooking and relish the chance to create delicious meals from scratch, this Pork Butt is a delightful challenge.