Start your mornings with this savory pork bacon. Thick-cut and cherry wood smoked, it delivers a burst of flavor that’s both satisfying and delicious. This bacon comes from high-quality pork, ensuring a top-notch experience with every bite.
This product is sourced from sustainable family farms, which means each purchase supports ethical farming practices. These farmers care for their animals well, contributing to the exceptional quality of the bacon you enjoy.
Enjoy the distinct, smoky aroma of this cherry wood smoked pork bacon. It’s perfect for a filling breakfast, enhancing sandwiches, or as a flavorful topping. Choose this high-quality bacon for a delightful breakfast experience that supports responsible farming.
Introducing our Cherry Wood Smoked Pork Bacon, an essential addition to your breakfast routine. Made from thick-cut slices and smoked with cherry wood for depth of flavor, this bacon comes from sustainably-run family farms, ensuring each bite supports ethical farming.
What’s To Love
Our thick-cut, cherry wood smoked pork bacon delivers a rich and savory taste. Sourced from farms committed to sustainability, it offers an unbeatable combination of flavor and responsible farming. Each slice is smoked to achieve the perfect balance of sweet and smoky, providing a robust bacon experience.
This premium bacon’s smoking process creates a distinctive aroma and flavor, enhancing any meal. Ideal for breakfast or as an addition to recipes, it’s a superior choice for discerning bacon lovers.
How To Use
For the best experience with our cherry wood smoked pork bacon, cook it in a preheated pan on medium heat without overcrowding. Allow it to cook for 4-5 minutes per side, adjusting the heat as needed. Once done, transfer the bacon to a paper towel-lined plate to remove excess grease. Enjoy its smoky flavor with eggs, pancakes, or sandwiches, and appreciate a product born from high-quality, sustainable farming practices.