Pasture Raised Chicken Leg Quarters


Introducing Pasture Raised Chicken Leg Quarters, each piece weighing between 2 to 3 pounds. These leg quarters come from farmers who commit to responsible animal welfare and sustainability.

Bite into the distinct taste and tenderness of chicken raised on open pastures, without antibiotics or hormones. This natural upbringing allows chickens to forage, enhancing both the flavor and nutritional value of the meat.

These chicken leg quarters are ideal for grilling, roasting, or baking and can easily feed a large group or support your meal prep plans. They’re adaptable to a variety of recipes, taking well to marinades, seasonings, or your preferred sauces.

Enhance your meals with this product, delivering unmatched taste and quality straight from the farm to your table.

SKU: 1299587529 Category:


Introducing this Pasture Raised Chicken Leg Quarter, each piece weighing around 2 to 3 pounds. These chicken legs are a testament to superior taste and tenderness, as they are raised in open fields, allowing for a more flavorsome and tender meat.

This product supports sustainable agriculture and animal welfare, with chickens grazing freely and naturally enhancing the meat’s flavor and texture. Not only are these leg quarters tasty, but they are also ethically sourced.

Ideal for both experienced cooks and beginners, this chicken is adaptable for a range of recipes, from roasts to stews. Its bone-in nature enriches your dishes with a savory depth.

Enjoy the unmistakable flavor of pasture-raised chicken with these nutrient-rich leg quarters. They’re perfect for a balanced diet and add a special touch to your culinary creations.

Choose this high-quality, ethically-raised meat to improve your meals and support responsible farming. Taste the difference with each bite.

What’s to Love

These Pasture Raised Chicken Leg Quarters offer a hearty, flavorful option for any meal. At 2 to 3 pounds each, they’re perfect for satisfying appetites or meal prep. Raised on pastures, these chickens enjoy a natural diet, contributing to the meat’s enhanced flavor and nutritional value.

Rich in taste, these leg quarters are versatile for grilling, roasting, or baking. Beyond their great taste, they’re a healthy protein source, rich in omega-3 fatty acids and other nutrients.

Enjoy a wholesome meal that’s sure to delight with these pasture-raised leg quarters. They’re suitable for any dining occasion and provide a flavorful, nutritious choice.

How to Use

These Pasture Raised Chicken Leg Quarters offer substantial size and exceptional quality. Suitable for various cooking methods, they retain flavor and juiciness. For best results, cook slowly at low temperatures to fully tenderize the meat, bringing out its rich flavors. These leg quarters will enhance any meal, from casual family dinners to sophisticated culinary creations.

1 review for Pasture Raised Chicken Leg Quarters

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    Robert Greene

    As an ardent home chef, I am always on the lookout for high-quality ingredients that not only enhance the flavor of my dishes but also align with my principles of ethical and sustainable sourcing. The Pasture Raised Chicken Leg Quarters I recently purchased have perfectly ticked all these boxes.

    These chicken leg quarters were a superb addition to my kitchen. The moment I opened the packaging, I could notice a distinct freshness not commonly found in standard store-bought chicken. There was a clean smell, which was my first clue to the quality of the product.

    As for the cooking experience, it was a delight. The meat was tender, succulent, and cooked evenly, largely due to the well-trimmed and proportioned size of the leg quarters. The inherent flavor of the chicken was robust and earthy, a testament to their pasture-raised upbringing. There was a noticeable lack of excess fat, which personally, I prefer.

    I used these leg quarters in a variety of dishes – slow-cooked in a hearty stew, roasted with herbs and spices, and even in a spicy curry. Each time, the chicken absorbed the flavors wonderfully while still retaining its distinct taste, adding a depth to my dishes that was genuinely satisfying.

    One of the aspects I appreciated most about these leg quarters was knowing they were pasture-raised.

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