Pasture Raised Chicken Breast
Introducing this Pasture Raised Chicken Breast, ideal for a satisfying and healthy meal. Each breast weighs between 10 and 23 ounces, offering a substantial serving.
Pasturebird Farm raises chickens with respect for their natural behaviors, ensuring they thrive outdoors with room to forage. This diet contributes to the meat’s rich and tender quality.
We prioritize transparency and assure you that these chickens grow without vaccines, antibiotics, or drugs. Committed to sustainability since our farm started over 6 years ago, we move the birds daily to fresh pastures for optimal living conditions.
Selecting this chicken breast supports ethical animal treatment and eco-friendly farming. Savor the superior flavor of pasture-raised chicken and notice the difference in your dishes.
Introducing Pasture Raised Chicken Breast from Pasturebird Farm, ideal for those who prioritize health and sustainability. These chicken breasts weigh between 10 oz to 23 oz, perfect for a variety of dishes.
Raised on pasture, the chickens roam freely, foraging on grasses, bugs, seeds, and worms, which enriches the flavor and nutrients of their meat. They’re supplemented with a locally milled grain feed to support their health and meat quality. We uphold rigorous standards, avoiding vaccines, antibiotics, and drugs in our rearing process.
Our sustainable approach involves daily pasture rotations, benefiting both animal welfare and land regeneration.
Discover how Pasture Raised Chicken Breast reflects ethical farming, benefiting your health and the planet.
What’s To Love
Pasturebird Farm’s Pasture Raised Chicken Breast comes from chickens with a natural, free-range existence. They forage diverse diets on fresh pastures daily, producing flavorful and nutrient-rich meat. The environmental benefits include land regeneration and minimized overgrazing.
Our chickens have never received vaccines, antibiotics, or drugs, ensuring a pure product. Enjoy peace of mind with chicken that tastes great and is responsibly farmed.
How To Use
Cooking with Pasture Raised Chicken Breast is easy. Rinse, pat dry, season to taste, and cook by grilling, baking, frying, or roasting to an internal temperature of 165°F. Its natural flavors complement salads, stir-fries, and pasta, or serve as a main course. This meat’s taste is a testament to the chickens’ diet and our drug-free approach, promoting sustainable agriculture with every meal.