Oxtail

$14.00

Discover this premium Oxtail, ideal for enhancing your dishes. This cut is perfect for soups, stews, or sauces and is both tender and rich in flavor. Sourced from 100% pasture-raised beef, it contains no antibiotics or hormones, offering top-quality meat with every serving.

This Oxtail benefits from a meticulous 14-day dry aging process, which enriches its taste, reminiscent of a fine steakhouse. Its robust flavor is sure to satisfy even the most refined palates.

Preparing this Oxtail is simple, whether you’re slow-cooking it for stew, enriching a soup, or crafting a savory sauce. The meat effortlessly falls from the bone, providing a succulent texture to your meals.

For superior ingredients, choose this Oxtail and notice the exceptional quality our pasture-raised beef brings to your cuisine.

SKU: 791950317 Category:

Description

Introducing this premium Oxtail, the key to transforming your soups, stews, and sauces. Sourced from 100% pasture-raised beef, it offers superior quality and taste without antibiotics or hormones.

The distinctiveness of this oxtail lies in the dry aging process. The beef is aged whole for at least 14 days, enhancing the flavors to a steakhouse level.

Add this premium cut to your dishes for a rich, flavorful impact. It’s not just an ingredient; it’s a game-changer for your cooking.

Why Choose This Oxtail

Experience the rich taste of this oxtail, a choice cut that promises to enhance your soups, stews, and sauces. It’s carefully prepared to guarantee quality and satisfaction.

Our cattle are 100% pasture-raised, living naturally without the need for antibiotics or hormones. You get the purest beef.

We dry age each oxtail for a minimum of 14 days, which intensifies the flavor and tenderness. This meticulous process delivers a steakhouse-quality taste that will make your dishes stand out.

Use this oxtail to elevate your cooking, and enjoy a flavorful, tender bite every time.

How To Prepare

Cooking with oxtail is straightforward and rewarding. These cuts, dry aged for at least 14 days, provide a deep, rich flavor that enhances any dish.

To cook, first wash the oxtail, then brown it to seal in the flavors. Slow cook it to perfection, allowing it to become incredibly tender. Add it to your favorite recipes and let the high collagen content do the work, imbuing your meals with a robust flavor. Enjoy the natural taste of this 100% pasture-raised beef product.

1 review for Oxtail

  1. Avatar photo

    Robert Greene

    I recently had the pleasure of cooking with Oxtail, and I must say, it was an interesting and delightful culinary experience. The Oxtail arrived in excellent condition, neatly packaged and with a fresh aroma that instantly spoke volumes about its quality.

    Being an at-home chef, I appreciate the complexities and nuances that come with different ingredients, and Oxtail was no exception. I found it to be rich in flavor, which greatly enhanced the depth of my dishes. It added an authentic, hearty character to my meals, creating an experience that was both satisfying and unique.

    I cooked a slow-braised Oxtail stew, allowing the meat to simmer for hours. This method released all the beautiful, rich flavors hidden in the bones and marrow, creating a meltingly tender meat and a sauce enriched with the gelatin from the bones. It was a time-consuming process, but for culinary enthusiasts like me, the result was worth every minute.

    However, I am giving it four stars instead of five because it is a bit challenging for beginners. The preparation requires patience and a certain level of skill to fully extract the flavors. Additionally, Oxtail, being a fattier cut of meat, may not appeal to everyone’s palette or dietary preferences.

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