Niman Ranch Bacon-Wrapped Pork Chop With Rosemary
$12.99
Savor the flavors of this Niman Ranch Bacon-Wrapped Pork Chop with Rosemary. This chop arrives vacuum-sealed and frozen to preserve its freshness and taste for when you’re ready to cook. With premium ingredients, the pork is wrapped in smoky bacon for a harmonious blend of succulent texture and a satisfying crunch.
This bacon-wrapped pork chop is enhanced by the aromatic presence of rosemary, offering a refined flavor profile in each bite. It’s an ideal choice for a special dinner or a luxurious personal treat, sure to satisfy even refined tastes.
For the best taste, defrost the chop in your fridge overnight. Then, preheat your grill or oven to medium-high and cook for about 10-12 minutes on each side, or until it reaches an internal temperature of 145°F (63°C). Rest it briefly before serving to ensure a juicy and flavorful experience. Enjoy the exceptional quality of this Niman Ranch Bacon-Wrapped Pork Chop with Rosemary for a memorable meal.
Description
Experience the Niman Ranch Bacon-Wrapped Pork Chop with Rosemary—a savory dish that elevates your dining experience. This frozen, vacuum-sealed pork chop preserves its freshness and flavor for when you’re ready to enjoy it.
Featuring a juicy pork chop wrapped in smoky bacon and seasoned with rosemary, this dish offers a flavorful bite that’s easy to prepare. Simply thaw and cook to discover the quality and tenderness Niman Ranch is known for. The bacon adds a delightful crunch that enhances the tender pork, making it an excellent meal choice that supports sustainable and ethical farming practices.
Ideal for a special dinner or a gourmet meal at home, this bacon-wrapped pork chop is sure to satisfy your palate and impress guests.
Why You’ll Love It
The Niman Ranch Bacon-Wrapped Pork Chop with Rosemary is a flavorful treat, blending quality Niman Ranch pork with smoky bacon and aromatic rosemary. Its vacuum-sealed, frozen presentation guarantees a fresh, flavorful meal at your convenience. Thaw, cook, and enjoy a tender, juicy chop that’s simple to prepare and packed with taste.
With Niman Ranch’s dedication to sustainable and humane practices, this pork chop offers both superior taste and peace of mind. It’s a top choice for a gourmet experience at home.
Preparation Tips
Preparing this Niman Ranch specialty is effortless. Thaw the bacon-wrapped pork chop, then cook it in your preferred method to an internal temperature of 145°F. The bacon not only infuses flavor but keeps the meat juicy. Complement the rich flavors with sides like mashed potatoes or a crisp salad for a satisfying meal.
1 review for Niman Ranch Bacon-Wrapped Pork Chop With Rosemary
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Robert Greene –
As a culinary enthusiast, I was delighted to try out the Niman Ranch Bacon-Wrapped Pork Chop With Rosemary. This product offered a sophisticated blend of flavors, a testament to Niman Ranch’s commitment to quality.
The pork chop itself was thick, tender, and juicy, exhibiting the unparalleled taste of humanely-raised, antibiotic-free pork. The bacon wrap added a layer of smoky, savory depth that was well-paired with the meat’s natural flavor profile. However, the standout was the sprig of rosemary, which subtly permeated the meat with its aromatic essence, creating a delightful symphony of flavors that left me in awe.
I cooked the bacon-wrapped pork chop in my cast-iron skillet, searing it on all sides before roasting it in the oven. This cooking method ensured the bacon was crispy and the pork chop was cooked to perfection, tender and succulent. I served it alongside a creamy mashed potato and a simple green salad. The combination was genuinely outstanding, a gourmet meal right at home.
However, I deducted one star due to the somewhat high salt content. While I understand the necessity of salt for curing the bacon, I found it slightly excessive and overshadowing some of the other delicate flavors. For those watching their sodium intake, this might be a point of consideration.