Niman Ranch 14-Ounce Ribeye
Discover the Niman Ranch 14-Ounce Ribeye, a top-tier beef cut designed to enhance your meal. This ribeye boasts expert aging and precise hand-cutting for exceptional tenderness and taste.
Each steak is vacuum sealed and frozen, locking in freshness and flavor for an outstanding culinary experience upon cooking. Ideal for grill enthusiasts and home cooks alike, this ribeye suits any occasion.
Experience the distinct marbling and succulence of Niman Ranch beef. With sustainable farming and ethical treatment of animals at its core, you can indulge in this steak with peace of mind. The team’s rigorous process ensures a steak of unparalleled quality.
These ribeyes are adaptable for various recipes and seasonings, making them a creative choice for any meal. Whether it’s for a gathering or a personal treat, the Niman Ranch 14-Ounce Ribeye is sure to impress.
Discover the Niman Ranch 14-Ounce Ribeye, a premium cut designed for an exceptional dining experience. This steak is hand-selected for top quality and flavor. Vacuum sealed and frozen, it retains its freshness until you’re ready to cook.
Enjoy a 14-ounce Ribeye known for its rich marbling and tender texture, providing a memorable and satisfying meal. It’s ideal for both experienced cooks and those looking to impress with a high-quality steak.
Choose the Niman Ranch 14-Ounce Ribeye for its superior taste and the convenience of home cooking. Experience the best in flavor with this restaurant-grade steak.
What’s To Love
The Niman Ranch 14-Ounce Ribeye stands out for its exceptional quality and flavor. Vacuum-sealed and frozen, this steak maintains its freshness and natural taste. Its ample size and marbling create a buttery texture, while the bone enhances the flavor and juiciness.
Cook it to your liking, whether grilled, pan-seared, or broiled, and enjoy a juicy, tender outcome. Niman Ranch is committed to sustainable and humane farming, allowing you to indulge with peace of mind. Prepare for an elevated meal with this exquisite ribeye.
How To Use
The Niman Ranch 14-Ounce Ribeye arrives vacuum-sealed and frozen. Thaw in the refrigerator for at least 24 hours, then bring to room temperature for even cooking. Preheat your skillet or grill to medium-high heat and season the steak. For medium-rare, cook each side for about 4-5 minutes, then let it rest to redistribute the juices. Follow these steps for a superb culinary experience.