Korean Short Ribs


Experience the rich taste of this Korean Short Ribs, hand-cut and dry-aged for a premium quality. Known as ‘Flanken Ribs,’ they are cross-cut to balance meat, fat, and bone, ensuring a flavorful bite that will keep you coming back.

This beef is 100% pasture-raised without antibiotics or hormones, with a commitment to health and satisfaction. Each cut is dry-aged for at least 14 days to enhance its steakhouse flavor.

Perfect for chefs and food lovers, these Korean Short Ribs will take your dishes to the next level. Enjoy tender meat, rich fat, and savory marrow. Elevate your meals with these exceptional ribs and enjoy a taste of Korea.

SKU: 791950268 Category:


Introducing our Korean Short Ribs, also known as Flanken Ribs. This cut elevates your dining experience with a perfect mix of meat, fat, and bone. Each rib is hand-cut and dry-aged for at least 14 days, delivering a rich, steakhouse flavor.

These ribs stand out for their taste and quality. We source 100% pasture-raised beef, ensuring no antibiotics or hormones are used. Enjoy the natural, intense flavors with each bite.

Perfect for chefs and food lovers alike, these ribs offer a taste of Korea’s vibrant food scene. They’re versatile, suitable for grilling or braising, and guaranteed to add a juicy, flavorful element to your dishes.

Experience the difference with these Korean Short Ribs. Indulge in the pure, flavorful meat that will make you come back for more.

What’s To Love

Experience our Korean Short Ribs for a burst of flavor. Known as Flanken Ribs, our hand-cut, dry-aged ribs redefine meat enjoyment. This cut includes a balance of meat, fat, and bone for optimal taste.

What makes these ribs special is the quality of the beef. We use 100% pasture-raised beef, free from antibiotics and hormones. The dry-aging process of at least 14 days ensures a tender, flavorful result.

Suitable for any cooking style, our Korean Short Ribs are a must for your next meal. Their marbling promises a succulent bite every time.

Choose our Korean Short Ribs for an exceptional dining experience.

How To Use

Our Korean Short Ribs offer a rich culinary experience. Dry-aged for flavor and hand-cut for quality, these Flanken Ribs balance meat, fat, and bone. The beef, 100% pasture-raised and free from antibiotics and hormones, provides a top-tier choice for health-conscious diners.

Cooking these ribs is simple and rewarding. They adapt to various dishes, from BBQ to stews. For the best flavor, marinate before cooking, and watch the heat to avoid overcooking. The marrow in the bones adds a special touch to your dish.

1 review for Korean Short Ribs

  1. Avatar photo

    Robert Greene

    I have to start off by saying that I thoroughly enjoyed the Korean Short Ribs I recently purchased. As an at-home chef, I’m always on a quest for high-quality, flavorful ingredients that add authenticity to my culinary creations, and these short ribs did not disappoint.

    The meat was incredibly tender, and the marbling was just right – a critical factor for achieving that melt-in-your-mouth experience. The ribs cooked beautifully, maintaining a rich, meaty flavor that was enhanced rather than overwhelmed by my chosen marinade.

    I followed a traditional Korean Galbi recipe, marinating the ribs overnight in a concoction of soy sauce, garlic, Asian pear, and ginger among other ingredients. The ribs absorbed the flavors remarkably well, resulting in a succulent, sweet, and savory dish that was a hit at my dinner table.

    The packaging was also well-done, with the ribs being well-protected, and the portion size was perfect for a family meal. The only slight drawback was the price, which was a tad higher than I expected. However, considering the quality of the meat, it was an expense I was willing to bear.

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