Heritage Pork Rib Rack


Prepare your grill or smoker for this Heritage Pork Rib Rack, weighing in at 4 to 5 pounds, ideal for family dinners or cookouts. Sourced from country style ribs near the shoulder, you get more meat per rib. This rack is suited for both barbecuing and smoking, offering a juicy and tender experience with each bite. Its rich flavor complements any seasoning, from smoky to spicy. Experience the premium taste of country style ribs with this rack—perfect for any occasion.

SKU: 1235626620 Category:


Introduce your grill to the Heritage Pork Rib Rack, each weighing 4 to 5 pounds of premium pork. These ribs, made for grilling or smoking, deliver a meatier and more satisfying bite, expertly cut near the shoulder. Enjoy a standout meal with these tender, flavor-rich ribs, a perfect match for any barbecue lover.

Why Choose This Rib Rack

Meet the Heritage Pork Rib Rack, essential for barbecue lovers. At 4 to 5 pounds, these Country style ribs offer a heartier portion and deeper flavor. Ideal for any cookout or craving, they promise a memorable feast.

Distinctive for their Country style cut, these ribs are trimmed near the shoulder for more meat and flavor. They cook to a tender perfection, creating a symphony of taste with each bite.

Ideal for barbecuing or smoking, the Heritage Pork Rib Racks are a culinary game-changer. Whether marinated or dry-rubbed, they capture the essence of your chosen flavors, guaranteeing an impressive and delicious meal.

Get ready for a prime pork rib experience with the Heritage Pork Rib Rack. Elevate your barbecue with these unmatched ribs and enjoy a combination of meaty excellence and captivating flavors.

Preparing Your Rib Rack

The Heritage Pork Rib Rack, typically 4 to 5 pounds, is a top pick for serious barbecue and smoking. Its shoulder-close cut provides a meatier rib with a richer taste.

For optimal enjoyment, slow roast, smoke, or barbecue the Heritage Pork Rib Rack. These methods bring out the best in the ribs, tenderizing the meat for a fall-off-the-bone experience. With their meaty cut, they need more time to soak in the flavors and achieve peak tenderness. Patience pays off with a savory, juicy rib rack that’s unforgettable.

1 review for Heritage Pork Rib Rack

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    Robert Greene

    After a thorough and delightful experience with the Heritage Pork Rib Rack, I find myself compelled to share my thoughts on this premium quality product.

    My gastronomical journey began when I received the rib rack, which was impeccably packaged, ensuring the meat arrived in pristine condition. The first noticeable quality about the Heritage Pork Rib Rack is its sheer size and marbling. The rack was substantial, with a generous amount of meat on each bone and a beautiful distribution of fat, promising a succulent, flavorful end result.

    In my at-home kitchen, I decided to slow roast the rack, taking my time to allow the flavors to develop fully. The meat marinated overnight in my secret spice blend and was cooked at a low temperature for several hours. The quality of the pork was evident as it cooked; the aroma that filled my kitchen was tantalizing, a testament to the richness and depth of this heritage breed.

    The taste was every bit as delectable as the fragrance had suggested. The pork was tender, juicy, and full of flavor, easily pulling away from the bone. The fat rendered beautifully during the cooking process, enhancing the taste of the pork and giving it a rich, almost buttery texture.

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