Heritage Pork Lard (Rendered)

$9.95

Experience the pure taste and quality of Rendered Pork Lard. This package, available in 1 to 2-pound options, contains premium lard from pasture-raised, hormone-free Berkshire pigs. These pigs are fed a vegetarian diet, which includes forage and feed, to ensure top-quality lard.

This lard is antibiotic-free, reflecting a commitment to natural, ethical farming. Ideal for baking, frying, or as a high-heat cooking oil, this Rendered Pork Lard is an essential addition to your kitchen, offering superior flavor, quality, and nutrition.

SKU: 1341324636 Category:

Description

Introduce this Rendered Heritage Pork Lard into your kitchen, a cooking essential derived from pastured, hormone-free Berkshire pigs. Each pack, weighing 1 to 2 pounds, offers quality flavor for a variety of dishes.

This pork lard’s quality stems from the pigs’ all-vegetarian diet and antibiotic-free upbringing, resulting in a rich, natural lard. Its high smoke point and clean flavor make it perfect for frying potatoes, crafting flaky pastries, or enriching sautéed meals.

Experience an upgrade in your cooking with this Heritage Pork Lard. Its rendered form brings unmatched taste and authenticity to your recipes.

What’s To Love

Enjoy the robust flavor of this Rendered Heritage Pork Lard, available in 1 to 2-pound packs. Heritage Berkshire pigs, raised on pastures without hormones and fed a vegetarian diet, produce our antibiotic-free lard.

Ideal for various cooking methods, this pork lard is essential for achieving a smooth texture and savory flavor in your dishes. It’s perfect for frying, sautéing, and enhancing both sweet and savory recipes.

Add depth to your cooking with this Heritage Pork Lard, known for its quality and exceptional taste.

How To Use

This Rendered Heritage Pork Lard, made from top-quality Berkshire pigs, offers a rich contribution to your cooking. The pigs are raised sustainably and without antibiotics, reflecting the lard’s purity.

Heat the lard until it liquefies for frying, sautéing, or deep-frying. It adds a savory taste and aroma to your dishes. Use it in baking for flaky pastries and perfect pie crusts.

For chefs and home cooks alike, this Heritage Pork Lard is an indispensable, all-natural kitchen ingredient that enhances the flavor and texture of your culinary creations.

1 review for Heritage Pork Lard (Rendered)

  1. Avatar photo

    Robert Greene

    As an amateur home chef, my culinary journey has been about exploring traditional and unconventional ingredients. The Heritage Pork Lard is one such discovery that has been a game-changer in my kitchen.

    Rendered beautifully, this pork lard is a throwback to classical cooking techniques. It’s a well-known fact that our grandparents swore by it, and after using it, I can understand why. It adds a depth of flavor to dishes that modern oils and fats simply can’t replicate.

    I’ve used it in a variety of dishes, from sautéing vegetables to enhancing my pie crusts, and the results have been consistently impressive. The lard made my pies flakier and my sautéed dishes richer, with a subtle, savory note that was quite pleasing to the palate.

    However, I found the product a bit heavy for regular use, especially for those who are health-conscious. While it is an excellent alternative to butter and oils for occasional indulgence, I would not recommend it for daily cooking.

    The packaging deserves a mention too. It’s simple yet effective, ensuring that the lard stays fresh for a long time.

Add a review