Heritage Pork Belly

$29.95

Introduce this Heritage Pork Belly to your kitchen for an unparalleled taste experience. Each cut weighs 2 to 3 pounds, offering a substantial quantity of this flavorful meat. Sourced from the pig’s underside, it’s known for its richness and adaptability in numerous recipes.

Ideal for both professional chefs and home cooking enthusiasts, this pork belly is uncooked and uncured, ready for your unique preparation. Choose between skin-on for a crispy finish or skin-off for tenderness.

This pork belly is not just for making bacon; it’s incredibly versatile. Sear it with a zesty glaze as a standout entree or slice it for a stir-fry with vegetables. The marbling ensures each bite is juicy and tender.

Get ready to delight your guests with the sophisticated taste of this Heritage Pork Belly. Embrace the myriad of cooking options and enhance your meals with this exceptional ingredient.

SKU: 1235626626 Category:

Description

Discover Heritage Pork Belly, a 2 to 3-pound cut from the pig’s underside, celebrated for its rich flavor and culinary flexibility. This raw, non-cured belly can be chosen with or without skin to fit your cooking style—crispy or tender. It’s perfect for making homemade bacon or exploring other cooking methods like roasting and braising.

This pork belly comes from heritage breed pigs, ensuring top-notch quality and taste. Make your own bacon, customizing thickness and seasoning, or use it in a variety of dishes to impress your guests. Enjoy the robust flavors of this versatile meat.

Why You’ll Love This Pork Belly

Heritage Pork Belly is ideal for bacon aficionados and home chefs alike. You can personalize your bacon by choosing skin-on for crunch or skin-off for tenderness. This high-quality cut ensures a delicious, ethical addition to any meal, from breakfast to gourmet creations.

Using Your Pork Belly

This pork belly, available in 2 to 3 lb cuts, is perfect for those curious about the full range of pork flavors. Opt for skin-on or skin-off, then braise, smoke, grill, or roast to bring out its tender, flavorful nature. Cook slowly to maximize tenderness and enjoy a premium culinary experience.

1 review for Heritage Pork Belly

  1. Avatar photo

    Robert Greene

    I recently had the pleasure of cooking with the Heritage Pork Belly and it was, for the most part, a delightful experience. The quality of the meat was immediately noticeable; it had a beautiful marbling and a fresh, rich smell that you’d expect from premium pork.

    I decided to slow roast the pork belly to really draw out its natural flavours and the result was truly impressive. The meat was tender and succulent, and it had a deep, robust flavour that the word “heritage” truly lives up to. It melted in the mouth in a way that lesser pork bellies simply can’t manage.

    I paired it with a light, tangy apple sauce and a side of roasted root vegetables, and the contrast was perfect. The pork belly was rich and indulgent, while the apple sauce provided a hint of sharpness to cut through the fats. The combination was a hit with my family, and I would absolutely use this product for a special occasion or a weekend treat.

    However, I did find the skin a tad difficult to get crispy. Despite scoring and rubbing in salt as usual, it didn’t quite achieve the level of crunch I was hoping for. This could be due to a number of factors, but it was a slight point of frustration.

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