Heritage Pork Belly
Introduce this Heritage Pork Belly to your kitchen for an unparalleled taste experience. Each cut weighs 2 to 3 pounds, offering a substantial quantity of this flavorful meat. Sourced from the pig’s underside, it’s known for its richness and adaptability in numerous recipes.
Ideal for both professional chefs and home cooking enthusiasts, this pork belly is uncooked and uncured, ready for your unique preparation. Choose between skin-on for a crispy finish or skin-off for tenderness.
This pork belly is not just for making bacon; it’s incredibly versatile. Sear it with a zesty glaze as a standout entree or slice it for a stir-fry with vegetables. The marbling ensures each bite is juicy and tender.
Get ready to delight your guests with the sophisticated taste of this Heritage Pork Belly. Embrace the myriad of cooking options and enhance your meals with this exceptional ingredient.
Discover Heritage Pork Belly, a 2 to 3-pound cut from the pig’s underside, celebrated for its rich flavor and culinary flexibility. This raw, non-cured belly can be chosen with or without skin to fit your cooking style—crispy or tender. It’s perfect for making homemade bacon or exploring other cooking methods like roasting and braising.
This pork belly comes from heritage breed pigs, ensuring top-notch quality and taste. Make your own bacon, customizing thickness and seasoning, or use it in a variety of dishes to impress your guests. Enjoy the robust flavors of this versatile meat.
Why You’ll Love This Pork Belly
Heritage Pork Belly is ideal for bacon aficionados and home chefs alike. You can personalize your bacon by choosing skin-on for crunch or skin-off for tenderness. This high-quality cut ensures a delicious, ethical addition to any meal, from breakfast to gourmet creations.
Using Your Pork Belly
This pork belly, available in 2 to 3 lb cuts, is perfect for those curious about the full range of pork flavors. Opt for skin-on or skin-off, then braise, smoke, grill, or roast to bring out its tender, flavorful nature. Cook slowly to maximize tenderness and enjoy a premium culinary experience.