Half Pork Butt
This Half Pork Butt delivers a robust flavor, perfect for those seeking a tender and juicy cut of pork. Ideal for smoking or braising, cooking it slowly will ensure peak tenderness and a rich taste. Sourced from pasture-raised Berkshire, Chester White, and Duroc pigs, this cut comes from animals that are well-cared for and hormone-free, offering you a responsible and high-quality choice.
This pork is perfect for both professional chefs and BBQ lovers, guaranteeing to enhance your dishes with its exceptional taste and texture. With no antibiotics or hormones, enjoy a guilt-free culinary experience with this premium Half Pork Butt.
Discover the Half Pork Butt, a cut that offers unparalleled flavor and tenderness. This pork is sourced from pasture-raised pigs, a blend of Berkshire, Chester White, and Duroc breeds, ensuring a deep, rich taste.
For the best results, cook this Pork Butt slowly—through smoking or braising—to let its flavors shine. Each bite promises succulence, thanks to careful breeding and natural outdoor raising. Rest assured, this pork is free from antibiotics and hormones, reflecting our commitment to quality and ethical farming.
Whether you’re perfecting pulled pork or exploring new recipes, the Half Pork Butt is your key to delicious, tender results. It’s not just meat; it’s a culinary staple that stands for taste and responsible farming. Try it and taste the difference.
When cooking the Half Pork Butt, take your time. Slow cooking methods allow the meat’s natural flavors to intensify, giving you an exceptionally tender dish. With simple seasoning, you’ll enjoy the true essence of this high-quality pork, making any meal extraordinary.