Grass-Fed Beef Tongue
$12.95
Introducing Grass-Fed Beef Tongue, a nutritious cut ideal for creative cooks. Each tongue weighs between 1lb and 2lb, offering a substantial portion. Sourced from trusted farms, this high-quality beef is both tasty and eco-friendly.
This beef tongue is a flexible ingredient that can be braised, slow-cooked, or smoked, delivering a deep, beefy flavor that’s sure to impress.
To prepare, rinse the tongue, boil it in water, then simmer for 2-3 hours until tender. Peel the skin, slice or dice the meat, and add it to your favorite dishes for an exceptional culinary experience.
Description
Grass-Fed Beef Tongue is a premium, lean cut from cattle raised on a grass-only diet, weighing approximately 1-2 pounds. Its sourcing reflects a commitment to ethical farming and delivers a superior taste profile. This beef tongue offers a unique flavor and tender texture, perfect for gourmet cooking.
Why Choose This Beef Tongue
Grass-Fed Beef Tongue is ideal for those seeking a distinct and savory taste in their dishes. It’s versatile, suitable for braising, roasting, or grilling, and contributes a luxurious tenderness to tacos, stews, and sandwiches. As a grass-fed product, it’s rich in omega-3s and CLA, free from hormones and antibiotics, promoting a healthy and satisfying dining experience.
Preparation Tips
This Grass-Fed Beef Tongue, weighing 1-2 pounds, is a nutrient-packed protein source. To prepare, rinse under cold water, then boil or braise until tender. It can be sliced for sandwiches, tacos, or salads, its robust flavor complementing various seasonings and sauces. Whether used in classic recipes or innovative creations, this beef tongue is a culinary delight.
1 review for Grass-Fed Beef Tongue
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Robert Greene –
As an at-home chef, I am always on the lookout to experiment with unique and high-quality ingredients. The Grass-Fed Beef Tongue I recently purchased was a delightful addition to my kitchen.
The first thing I noticed was the freshness of the product. It was clearly sourced from a reliable, grass-fed supplier which is a crucial detail for me. This was reflected in the taste, which was rich and slightly tangy, with a hint of sweetness that one associates with grass-fed meat.
I used the beef tongue in a variety of dishes, all of which turned out splendidly. I slow-cooked it, for starters, with a blend of spices like garlic, bay leaves, and peppercorns, and the result was a beautifully tender meat that melted in the mouth. I also pickled it, a process that highlighted the inherent flavors and provided an exciting texture.
However, the beef tongue did take longer to cook than other cuts, which is something to bear in mind. Also, it might be a bit challenging for those who are not used to preparing this particular cut. A little bit of culinary experience is certainly helpful when dealing with beef tongue, but don’t let that discourage you. The flavor and texture it offers are well worth the effort.