Grass-Fed Beef Rump Roast / Bottom Round

$29.95

This Grass-Fed Beef Rump Roast / Bottom Round is a lean, flavorful cut weighing 2 to 3 pounds, ideal for a savory pot roast. Its tenderness makes it suitable for various cooking methods, including roasting, braising, and slow cooking. For best results, slice the roast thinly against the grain after cooking to ensure each bite is tender.

Explore different cuts with the Roast Variety Pack, featuring 25 pounds of various roasts for $199, with free shipping. This selection allows you to enjoy a range of tastes and cooking experiences, including sirloin tip roasts.

Choose this Grass-Fed Beef Rump Roast / Bottom Round for its quality, tenderness, and flavor, perfect for any meal.

SKU: 1235626595 Category:

Description

Introducing the Grass-Fed Beef Rump Roast/Bottom Round, a lean cut that’s ideal for a savory pot roast. Each piece weighs 2 to 3 pounds, providing a substantial serving for your dinner table.

This cut comes from grass-fed cattle, offering a distinct taste and texture that enhances your recipes. It’s a healthier option that doesn’t skimp on taste.

For ultimate tenderness, slice the roast thinly against the grain after cooking. This technique ensures a tender bite and brings out the beef’s natural juiciness.

Consider the Roast Variety Pack for a broader selection. It includes around 25 pounds of various roasts, including the Grass-Fed Beef Rump Roast/Bottom Round, at $199 with free shipping, presenting a convenient way to diversify your meals.

Elevate your meals with this Grass-Fed Beef Rump Roast/Bottom Round, a cut that promises a noteworthy dining experience.

What’s To Love

The Grass-Fed Beef Rump Roast/Bottom Round is a choice cut for any meat enthusiast. Averaging 2 to 3 pounds, it’s perfect for a flavorful pot roast that’ll leave guests wanting more.

Grass-fed beef means tastier, higher quality meat that supports sustainable farming. Enjoy a superb meal while endorsing ethical practices.

For tenderness, slice the roast thinly across the grain once cooked. This ensures a succulent, enjoyable bite. Great for any occasion, this roast won’t disappoint.

Looking for variety? Try the Roast Variety Pack. It includes a mix of roasts totaling 25 pounds for $199, with free shipping. It’s an unbeatable deal for expanding your culinary horizons.

How To Use

The Grass-Fed Beef Rump Roast/Bottom Round is a versatile, delicious cut that’s around 2 to 3 pounds. It’s fantastic for pot roasts that stand out.

Slice it thinly against the grain after cooking for the best tenderness. This ensures a flavorful, tender experience with every bite.

For more variety, our Roast Variety Pack offers 25 pounds of different roasts for $199, including shipping. It’s perfect for those who love to try new flavors and cuts. Make your next meal special with this roast or the variety pack.

1 review for Grass-Fed Beef Rump Roast / Bottom Round

  1. Robert Greene

    I recently had the pleasure of cooking with the Grass-Fed Beef Rump Roast / Bottom Round and I must say, it was a pretty delightful experience. As an at-home chef, the quality of the ingredients I use is paramount, and this rump roast certainly didn’t disappoint in that area.

    The roast arrived well-packaged and in perfect condition, and upon first inspection, the quality was immediately evident. The meat was a beautiful rich red hue, indicating its freshness and high quality. The marbling was subtle, which is what you can expect from grass-fed beef – less fat but with an intense, beefy flavor.

    I decided to slow cook this rump roast in my crockpot, along with fresh vegetables and herbs. The roast took well to the slow cooking process, becoming incredibly tender and absorbing the flavors of the herbs and spices wonderfully. The aroma wafting through my kitchen was mouthwateringly good, reminiscent of my grandmother’s Sunday roast.

    One of the things I appreciated about this Grass-Fed Beef Rump Roast was its leaner profile, owing to the grass-fed nature of the beef. The meat was juicy and flavorful, without being overly fatty. The texture was solid yet tender, providing a satisfying mouthfeel with every bite.

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