Grass-Fed Beef New York Steak (boneless)


This Grass-Fed Beef New York Steak (boneless) delivers a tender, flavorful experience. Each steak weighs between 7 and 13 ounces, ideal for those desiring a hearty meal. While not as tender as Filet Mignon, it offers a satisfyingly large cut.

Also called Strip Steak, this cut from the Short Loin is perfect for grilling or sautéing, ensuring a delicious result whether you prefer a grilled smokiness or sautéed caramelization.

Sourced from grass-fed cattle, this steak not only provides superior taste and quality but also a unique flavor profile. Enjoy this boneless New York Steak’s natural richness and make it the highlight of your next meal. It’s a top pick for steak aficionados.

SKU: 1235626592 Category:


Discover this Grass-Fed Beef New York Steak, a top pick for steak enthusiasts. Weighing between 7 and 13 ounces, this steak offers a satisfying balance of size and tenderness. Though not as tender as Filet Mignon or Tenderloin, the New York Steak—also known as Strip Steak or Strip Loin—provides a hearty portion with a robust taste.

Sourced from the Short Loin, this steak is ideal for those who love grilling and sautéing. The marbling guarantees a juicy steak, and the grass-fed beef enhances its flavor and tenderness. Perfect for any barbecue or home-cooked meal, this Grass-Fed New York Steak delivers a superior taste experience. Enjoy a steak that’s both tender and ample, ready to meet all your steak cravings.

Why You’ll Love It

The Grass-Fed Beef New York Steak stands out with its generous size and flavorful profile. Not quite as tender as Filet Mignon or Tenderloin, its ample cut and savory taste more than compensate. Known for its ideal grilling and sautéing qualities, the steak’s marbling ensures juiciness, while the grass-fed quality offers superior tenderness. It’s a cut that promises to elevate your dining, whether for a special occasion or a weekend treat.

Preparation Tips

This Grass-Fed Beef New York Steak is a versatile and flavorful addition to your menu. It’s the perfect size for those who appreciate a larger steak and is renowned for its tender and savory qualities. While it may not match the tenderness of Filet Mignon, the ample cut is excellent for those who prefer a more substantial portion.

For cooking, season the steak with your chosen spices and marinate for at least 30 minutes to enhance the flavor. Grill over medium-high heat for about 4-5 minutes per side for medium-rare or sauté in a skillet over medium heat to your preferred doneness. Allow the steak to rest after cooking to ensure a juicy and flavorful result. This Grass-Fed Beef New York Steak is a prime choice for any occasion, promising a delicious and satisfying meal.

1 review for Grass-Fed Beef New York Steak (boneless)

  1. Avatar photo

    Robert Greene

    I was genuinely pleased with the Grass-Fed Beef New York Steak (boneless) I recently purchased. As a home chef who appreciates quality and taste, I found this product to exceed my expectations in many ways.

    The steak arrived neatly packaged, fresh, and in excellent condition. Its rich, deep-red color was immediately noticeable – a sure sign of its freshness. I was particularly impressed by the marbling, which promised a deliciously tender and flavorful result.

    I decided to keep the preparation simple to allow the natural flavor of the grass-fed beef to star. I seasoned it with just a hint of kosher salt, fresh ground black pepper, garlic, and rosemary. After allowing it to come to room temperature, I seared it on high heat in a cast iron skillet, creating a beautiful, mouth-watering crust.

    The steak cooked evenly and reached my preferred medium-rare doneness perfectly. Upon the first bite, I was greeted with an explosion of flavor – a sumptuous combination of the steak’s inherent beefiness, the delicate seasoning, and a subtle, distinct grass-fed flavor. The meat was incredibly tender and succulent, with the fat rendering perfectly to give a buttery-smooth mouthfeel.

    I paired the steak with a simple side salad and roasted baby potatoes, and it made for a hearty, satisfying meal.

Add a review