Grass-Fed Beef Flank Steak

$29.95

Grass-Fed Beef Flank Steak is a premium, flavorful cut from the flank region, typically weighing 1-2 pounds—perfect for several servings. Ideal for Fajitas or Stir Fry, this steak is known for its rich flavor and is a top pick for those seeking a standout meal.

This steak is versatile, cooking well on the grill, under the broiler, or in a slow cooker for consistently excellent results. For optimal tenderness, slice the steak across the grain, which ensures a melt-in-your-mouth texture.

This cut comes from grass-fed cattle without the use of added hormones or antibiotics, offering a nutritious choice for your meals. Elevate your cooking with this Grass-Fed Beef Flank Steak and savor the superior taste of high-quality beef.

SKU: 1347334112 Category:

Description

Try this Grass-Fed Beef Flank Steak for a flavorful and lean addition to your meals. Each steak is about 1-2 lbs, ideal for a range of dishes, from fajitas to stir-fries.

Grill, broil, or slow cook it to suit your taste. For optimal tenderness, cut the steak across the grain. Enjoy a high-quality, versatile cut that’s both delicious and health-conscious, raised on a natural grass diet.

Incorporate this steak into your next barbecue, stir fry, or slow-cooked dish for a mouthwatering experience. With its exceptional taste and cooking flexibility, it’s a standout choice for any meat enthusiast.

1 review for Grass-Fed Beef Flank Steak

  1. Avatar photo

    Robert Greene

    I recently had the distinct pleasure of cooking with the Grass-Fed Beef Flank Steak, and I must say, it was an absolute delight. As an avid home cook, the quality of ingredients I use is of utmost importance to me. This flank steak not only met, but exceeded my expectations.

    The first thing I noticed was the steak’s vibrant color, a clear indicator of its freshness. The packaging was also efficient and secure, which preserved the integrity of the meat until it was time for preparation.

    I marinated the steak overnight in a mixture of soy sauce, honey, garlic, and ginger, then grilled it to medium-rare perfection the next day. The steak absorbed the flavors beautifully, resulting in a savory, mouthwatering dish. The meat was tender and succulent, and it was evident that it came from a grass-fed source.

    The steak’s lean but flavorful nature, characteristic of flank cuts, was accentuated by the fact that it was grass-fed. There was a subtle, distinct flavor that sets it apart from grain-fed options – a slight earthiness that paired incredibly well with my marinade. The texture was equally impressive, tender enough to cut easily but still maintaining a satisfying chew.

    In addition to its outstanding taste and texture, I appreciate that this steak is a healthier option.

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