Grass-Fed Beef Filet Mignon / Tenderloin


Introducing this Grass-Fed Beef Filet Mignon, a premium choice for those who appreciate tenderness and flavor. Each steak, ranging from 7 to 10 ounces, is carefully selected from the tenderloin near the Sirloin. Its lean and succulent quality sets a standard for luxury.

This steak comes from 100% grass-fed cattle raised on a certified organic and humane farm, free from hormones and antibiotics. This ethical approach guarantees quality and allows you to enjoy each bite with confidence.

Whether grilled, sautéed, or stir-fried, this steak’s subtle yet rich flavor ensures a memorable meal.

Experience top-tier grass-fed beef with this Filet Mignon, reflecting a commitment to excellence and sustainable, organic farming. Indulge in its exceptional tenderness and superior taste for a remarkable culinary experience.

SKU: 1235626588 Category:


Experience the superior quality of this Grass-Fed Beef Filet Mignon. Weighing in at 7 to 10 ounces each, this steak is prized for its tenderness and subtle flavor. Sourced from the tenderloin, adjacent to the Sirloin, it offers a lean and succulent texture.

This filet mignon is sourced from a certified organic and humane farm, guaranteeing a product free from hormones and antibiotics. It’s 100% grass-fed, delivering a pure and high-quality taste.

The versatility of this steak allows for various cooking methods, including grilling, sautéing, and stir-frying, to achieve exceptional culinary results.

Elevate any meal with this premium cut of beef, offering both a luxurious experience and a commitment to health and sustainability.


Grass-Fed Beef Filet Mignon, or Tenderloin, is a luxurious steak known for its tenderness. This compact and lean cut, sourced from beside the Sirloin, ranges from 7 to 10 ounces in size and delivers a refined taste.

This steak’s versatility shines through whether grilled, sautéed, or stir-fried. Each piece of grass-fed meat comes from an organic and humane certified farm, ensuring a clean, hormone and antibiotic-free product.

Choose this Grass-Fed Beef Filet Mignon for a quality steak that respects both your palate and the environment.


This Grass-Fed Beef Filet Mignon, also known as Tenderloin, is a choice cut for a distinguished meal. Each steak, between 7 to 10 ounces, offers a perfect balance of tenderness and flavor. This cut’s lean texture makes it a favorite among steak connoisseurs.

It’s not just the taste but also the integrity of the product that sets it apart. Coming from 100% grass-fed beef and an organic, humane farm, you get a steak that supports a healthier lifestyle and sustainable practices.

Use this Grass-Fed Beef Filet Mignon to enhance your culinary creations, impressing with its quality and taste.

1 review for Grass-Fed Beef Filet Mignon / Tenderloin

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    Robert Greene

    I recently had the pleasure of cooking with this exquisite Grass-Fed Beef Filet Mignon/Tenderloin, and the experience was nothing short of memorable. The quality of this meat is truly superior and the difference in taste and texture was evident from the first bite.

    I decided to prepare the filet mignon in a simple yet elegant fashion, searing it in a hot skillet with a bit of butter, fresh rosemary, and garlic. This method allowed the natural, rich flavor of the grass-fed beef to truly shine through. The first cut into the filet mignon revealed it to be perfectly juicy and tender, a testament to the high quality of the meat.

    The beef had a robust, deep flavor that was both clean and intense, clearly distinguishing itself from non-grass-fed varieties. There was a delightful, subtle earthiness to it that paired wonderfully with a glass of bold red wine. The texture was melt-in-your-mouth tender, each bite was a pause-worthy moment to truly savor.

    I appreciated the fact that it was grass-fed, giving me peace of mind about the source of the beef. It was indeed a healthier choice, packed with nutrients and lower in unhealthy fats.

    However, I would advise other home chefs to take care while cooking this filet mignon. Due to its lean nature, it can easily become dry if overcooked.

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