Grass-Fed Beef Fat Pieces
Introducing Grass-Fed Beef Fat Pieces! Sourced from grass-finished cattle, this product delivers a natural, rich taste. Each package contains about 3.0 pounds of premium kidney fat, full of flavor and nutrients.
Ideal for making your own beef tallow, simply melt the fat over low heat, strain, and enjoy your homemade cooking fat for frying, roasting, or sautéing.
These beef fat pieces also enhance dishes with added flavor and fat, perfect for stews, steaks, or stir-fries.
Please note, these are raw fat chunks, not pre-ground or rendered into tallow, sourced from our trusted butcher. Stay tuned for our upcoming tallow offerings!
Elevate your dishes with the genuine taste and health benefits of Grass-Fed Beef Fat Pieces. Embrace the versatility and superior quality of this essential ingredient.
Introducing this Grass-Fed Beef Fat, a nutritious and tasteful addition to your kitchen. Each pack contains about 3 lbs of premium fat from grass-fed beef, ideal for rendering tallow or enhancing your meals with extra richness.
Please note this product consists of unprocessed chunks of fat, primarily kidney fat, known for its high quality. We’re planning to provide beef tallow in the future, but currently, these fat pieces offer versatility in cooking.
With their exceptional flavor and nutrients, this Grass-Fed Beef Fat is essential for those looking to enrich their diet with healthy fats. Add them to your recipes for increased savoriness and depth.
Why You’ll Love It
Experience about 3 lbs of pure, grass-fed beef fat, full of flavor and nutrients. These kidney fat pieces are perfect for culinary enthusiasts and health-conscious individuals alike.
These are unprocessed fat chunks, ready to be transformed in your kitchen. Use them for stews, roasts, pies, or burgers to bring a new level of taste to your dishes. We’re also working to offer tallow for added convenience.
How To Use
This Grass-Fed Beef Fat is versatile and packed with flavor. It’s great for rendering beef tallow or simply adding a rich touch to your meals.
Keep in mind, these pieces come as solid fat, not ground or in tallow form. They consist of kidney fat, with plans to introduce tallow soon for more options.
To use, render the fat over low heat to create tallow, or mix the pieces into dishes for extra flavor and richness. They’re perfect for stews, roasts, and stir-fries, enhancing your food with grass-fed beef’s natural benefits.