Introducing this hand-cut Filet Mignon, a standout choice for both extraordinary and everyday meals. Known for its supreme tenderness, each steak is crafted to perfection.
This Filet Mignon comes from 100% pasture-raised beef, free of antibiotics and hormones, reflecting a commitment to quality and a pure taste.
The difference lies in the dry aging process. Aged for at least 14 days, the steak develops a concentrated flavor, offering a luxurious, tender bite.
Ideal for any meal, this Filet Mignon offers unmatched taste and texture. Experience the best in beef with this exquisite steak.
Discover this premium Filet Mignon, a superior cut of beef known for its exceptional tenderness. These steaks are dry aged for at least 14 days to enhance their natural flavors, providing a steakhouse-quality experience in every bite. Sourced from 100% pasture-raised cattle without antibiotics or hormones, this Filet Mignon represents both top-notch taste and responsible farming.
Experience the rich, robust flavor and buttery texture of this cut, ideal for both special occasions and everyday meals. By choosing this Filet Mignon, you’re opting for a luxurious and ethical dining option.
Why You’ll Love It
This hand-cut Filet Mignon is not just tender; it’s an experience that elevates any meal. Its marbling ensures a succulent texture, and the sustainable sourcing of the beef provides peace of mind. A minimum of 14 days of dry aging guarantees that each steak offers a deep, concentrated flavor, perfect for those who appreciate fine dining.
Enjoy the epitome of beef excellence with this Filet Mignon. It’s a testament to quality, sustainability, and unmatched culinary delight.
How To Prepare
Preparing this Filet Mignon is straightforward. Allow the steak to reach room temperature before cooking. Season simply with salt and pepper to let its natural taste shine, or add your favorite marinade if desired.
For cooking, sear in a hot pan for 2-3 minutes per side and finish in a preheated oven until it reaches your preferred doneness—130-135 degrees Fahrenheit for medium-rare is recommended. Rest the steak post-cooking to ensure juiciness. Enjoy a delicious and health-conscious meal with every tender, flavorful bite.