Filet Mignon
$19.00
Introducing this hand-cut Filet Mignon, a standout choice for both extraordinary and everyday meals. Known for its supreme tenderness, each steak is crafted to perfection.
This Filet Mignon comes from 100% pasture-raised beef, free of antibiotics and hormones, reflecting a commitment to quality and a pure taste.
The difference lies in the dry aging process. Aged for at least 14 days, the steak develops a concentrated flavor, offering a luxurious, tender bite.
Ideal for any meal, this Filet Mignon offers unmatched taste and texture. Experience the best in beef with this exquisite steak.
Description
Discover this premium Filet Mignon, a superior cut of beef known for its exceptional tenderness. These steaks are dry aged for at least 14 days to enhance their natural flavors, providing a steakhouse-quality experience in every bite. Sourced from 100% pasture-raised cattle without antibiotics or hormones, this Filet Mignon represents both top-notch taste and responsible farming.
Experience the rich, robust flavor and buttery texture of this cut, ideal for both special occasions and everyday meals. By choosing this Filet Mignon, you’re opting for a luxurious and ethical dining option.
Why You’ll Love It
This hand-cut Filet Mignon is not just tender; it’s an experience that elevates any meal. Its marbling ensures a succulent texture, and the sustainable sourcing of the beef provides peace of mind. A minimum of 14 days of dry aging guarantees that each steak offers a deep, concentrated flavor, perfect for those who appreciate fine dining.
Enjoy the epitome of beef excellence with this Filet Mignon. It’s a testament to quality, sustainability, and unmatched culinary delight.
How To Prepare
Preparing this Filet Mignon is straightforward. Allow the steak to reach room temperature before cooking. Season simply with salt and pepper to let its natural taste shine, or add your favorite marinade if desired.
For cooking, sear in a hot pan for 2-3 minutes per side and finish in a preheated oven until it reaches your preferred doneness—130-135 degrees Fahrenheit for medium-rare is recommended. Rest the steak post-cooking to ensure juiciness. Enjoy a delicious and health-conscious meal with every tender, flavorful bite.
1 review for Filet Mignon
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Robert Greene –
I recently had the pleasure of cooking with the Filet Mignon, and it was truly a captivating gastronomic affair. As an enthusiastic chef who enjoys the tranquillity of home cooking, I found this product to be notably superior in quality.
With this Filet Mignon, I was able to create a delectable masterpiece that resonated with the delicate balance of tenderness and flavor. The tenderloin was impeccably trimmed, presenting itself as a testament to the meticulous care that went into its preparation. Its marbling was subtle, yet enough to infuse each bite with a mellow, butter-like flavor that is the signature of a good filet.
My preferred method of preparation was simple, allowing the filet to shine. I seasoned it with just a smattering of sea salt and coarsely ground black pepper, then seared it to a perfect medium-rare. The exterior developed a beautiful crust that added a slight crunch, leading into the tender, juicy interior. This minimalist approach truly highlighted the superior quality of the meat.
The Filet Mignon was not only a delight to cook, but also an absolute joy to consume. The tender meat melted in the mouth, releasing a symphony of flavors that were both robust and refined. Paired with a modest serving of garlic mashed potatoes and steamed asparagus, it transformed a simple dinner into an unforgettable culinary journey.