Coleman Natural Ground Pork

$6.99

Discover Coleman Natural Ground Pork for your cooking needs—this 16-ounce package of high-quality, natural ground pork adds flavor to any recipe. These packs are frozen to lock in freshness and taste.

This product is expertly proportioned with 80% lean meat to 20% fat, delivering the ideal mix for tenderness and flavor. Ideal for meatballs, burgers, tacos, and more, it promises a tasty and satisfying result.

Preparing Coleman Natural Ground Pork is simple. Thaw in the refrigerator or use your microwave’s defrost setting. Once thawed, season as desired and start cooking. It’s suitable for traditional favorites or innovative culinary experiments, enhancing your dishes.

Choose this ground pork for quality and a commitment to natural ingredients. Serve up nutritious and flavorful meals with confidence. Get creative in the kitchen with Coleman Natural Ground Pork and impress with every bite.

SKU: 1014834903 Category:

Description

Explore the robust flavor of Coleman Natural Ground Pork. This 80/20 ground pork blend offers versatility for any dish. Each 16-ounce pack is frozen to lock in freshness, ready to enhance your creations.

This ground pork is crafted from the finest pork cuts, raised without antibiotics or added hormones, offering you a product that’s both tasty and responsible. It’s perfect for juicy meatballs, flavorful tacos, or a satisfying stir-fry, delivering a savory taste with an ideal balance of tenderness.

Preparing this ground pork is effortless. Thaw it, and you’re set to cook. The pack’s size lets you use what you need and keep the rest. Choose Coleman Natural Ground Pork for its natural ingredients, quality, and unparalleled flavor.

Cooking with Coleman Natural Ground Pork is straightforward. The 16-ounce package, frozen for peak freshness, is perfect for various recipes. With an 80/20 meat-to-fat ratio, it promises juicy and tender dishes. It’s easy to portion and store for later use.

Thaw in the refrigerator before cooking, then unleash it in your favorite recipes, ensuring it reaches a safe internal temperature of 160 degrees Fahrenheit. Enjoy simple and rewarding meal prep with Coleman Natural Ground Pork.

1 review for Coleman Natural Ground Pork

  1. Avatar photo

    Robert Greene

    I have been using Coleman Natural Ground Pork for a while now in my home kitchen, and I must say, the quality and taste have been consistently excellent. As an at-home chef, I’m always on the lookout for products that not only taste good but also align with my values for natural, no added hormones, and responsibly raised meats. Coleman’s ground pork checks all these boxes.

    The packaging is always intact and the freshness is evident from the vibrant color and lack of any off-putting odor. The fat-to-meat ratio is just right, which results in a juicy, flavorful outcome every time I cook it.

    I’ve used this ground pork in a variety of dishes. It’s absolutely delightful in homemade sausages or meatballs and adds a rich depth of flavor to my spaghetti Bolognese. The product’s versatility even extends to Asian cuisine, where I’ve used it in dumplings and stir-fry dishes.

    One small note I’d like to point out is the product’s texture. It’s a bit coarser than some other ground pork I’ve used, which actually works wonderfully in dishes where you want the meat to stand out, like in chili or tacos. However, for dishes requiring a smoother consistency, I sometimes run it through my food processor for a few pulses.

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