Meet Chili Grind: premium ground beef designed for top-notch chili. This dry-aged beef ensures your chili stays flavorful, even after hours of simmering.
This beef is 100% pasture-raised, meeting high welfare standards while being free from antibiotics and hormones for a clean, natural taste.
The difference lies in the dry aging. The beef is aged for at least 14 days, concentrating the flavors for a steakhouse-quality taste in your chili.
Choose Chili Grind for a superior ingredient that promises to enhance your dishes. It’s the ground beef of choice for those who value quality and flavor in their cooking. With Chili Grind, expect nothing less than a rich, robust chili experience.
Introducing Chili Grind, the essential ingredient for next-level chili. This beef is coarsely ground from dry-aged beef, ensuring it maintains its texture even after extensive cooking. Sourced from 100% pasture-raised beef without antibiotics or hormones, you can trust the quality and care behind this product.
The distinct steakhouse flavor comes from a careful 14-day dry aging process, setting this ground beef apart from others. It’s the superior choice for those wanting a robust, flavorful chili.
Chili Grind is ideal for any chili recipe. It’s coarsely cut for texture and infused with intense flavor thanks to the dry aging. Use it as you would any ground beef, and expect a richer, more satisfying dish. Whether slow-cooked or simmered on the stove, Chili Grind delivers a premium chili experience.