Boneless Ribeye
$26.00
Savor the distinctive flavor of these dry-aged, hand-cut Boneless Ribeyes. With superior marbling, these steaks are renowned for their juiciness and tenderness. Sourced from 100% pasture-raised cattle without antibiotics or hormones, each bite offers pure, intense flavor.
Each beef cut is dry-aged for at least 14 days, enhancing the deep, classic steakhouse taste. This Boneless Ribeye elevates your home dining experience to steakhouse standards, ideal for discerning palates.
Description
Introducing this Boneless Ribeye, a cut above the rest with its exceptional marbling and tenderness. This steak comes from 100% pasture-raised beef, free of antibiotics and hormones. Enhanced by a 14-day dry-aging process, it offers a steakhouse taste that stands out. Discover the peak of dining with this hand-cut Ribeye.
Highlights
This Boneless Ribeye delivers premium taste and tenderness. Each steak is hand-cut and dry-aged to perfection, providing a flavor and texture that will have you coming back for more.
The quality of the beef is paramount. Sourced from pasture-raised cattle and free from antibiotics or hormones, this Ribeye offers a clean, natural flavor. The 14-day dry aging intensifies the taste, ensuring a steakhouse experience with every bite.
Whether grilling or pan-searing, this Boneless Ribeye promises to impress. Its marbling ensures a juicy, tender steak, perfect for an elevated meal.
Usage Tips
The Boneless Ribeye is ideal for those seeking a superior steak experience. Dry-aged and hand-cut, it provides a tenderness and flavor that surpasses expectations. Grill or pan-sear to your liking and pair with your favorite sides for a meal to remember.
We pride ourselves on the high standards of our beef. Our cattle are 100% pasture-raised and free from unnecessary additives, offering you a wholesome choice.
Enjoying this Ribeye is straightforward – cook to your preferred doneness and revel in the rich, concentrated flavor that only dry aging can bring. Each cut is a testament to the careful preparation that goes into producing a steak of this caliber.
Experience the outstanding quality and taste of this Boneless Ribeye. It’s not just a meal, it’s an indulgence in expertly crafted, aged beef that elevates your dining to new heights.
1 review for Boneless Ribeye
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Robert Greene –
As an avid home cook, I am always on the lookout for quality ingredients that will not only entice the taste buds, but also inspire creativity in the kitchen. The Boneless Ribeye I recently purchased was such an ingredient.
The visual appeal alone set my culinary imagination aflame. The marbling was exquisite, promising a tender bite and a succulent flavor. The cut was generous, providing enough meat to satisfy and yet not overwhelm the palate.
Cooking the Ribeye was a gratifying experience. It took well to searing, developing a beautiful crust while retaining its juicy interior. The meat was tender and decadently flavorful, a testament to its high quality. The fat rendered beautifully, adding an additional layer of richness to the dish.
I prepared the Ribeye simply, allowing its inherent quality to shine. A sprinkle of sea salt, a dash of freshly ground black pepper, and a few minutes on each side on a hot cast iron skillet were all it needed. I served it with a side of roasted potatoes and a glass of bold red wine, and it made for a memorable dinner.