Boneless Pork Chop


Introducing this Boneless Pork Chop, a cut that delivers unmatched flavor. With a fat cap for added juiciness and tender meat comparable to a Ribeye Steak, this chop is a standout.

For optimal taste, simply sear in a hot cast iron pan. Enjoy the sizzle and the rich flavors of outdoor-raised pork.

Quality is evident in every bite. This pork comes exclusively from 100% pasture-raised pigs, specifically Berkshire, Chester White, and Duroc breeds, raised without antibiotics or hormones. The result is natural, full-flavored pork.

Experience the best in pork chops – flavorful, tender, and ethically sourced. This Boneless Pork Chop is a culinary highlight, perfect for an exceptional and responsible dining experience.

SKU: 791950302 Category:


Introducing the Boneless Pork Chop—a flavorful, tender cut akin to the Ribeye Steak of pork. Sear it in a cast iron pan to enjoy its rich taste, derived from the blend of Berkshire, Chester White, and Duroc breeds, raised 100% on pasture without antibiotics or hormones. Upgrade your meals with this premium, natural pork chop.

What’s To Love

Discover the Boneless Pork Chop, offering a fat cap and tenderness that rivals the Ribeye Steak. Its flavors come alive when seared, thanks to the heritage blend of breeds raised in open pastures. With ethical farming practices, this chop is not only delicious but also healthy and sustainable.

How To Use

To enjoy this pork chop, heat a cast iron pan and sear the meat to unlock its flavor. This premium pork comes from pigs raised outdoors, ensuring a depth of taste that’s hard to find elsewhere. These chops are versatile—grill, bake, or slow-cook them to perfection, and relish in the quality of a responsibly-raised product.

1 review for Boneless Pork Chop

  1. Avatar photo

    Robert Greene

    As a devoted home chef, I always look for quality ingredients to create my culinary masterpieces and these Boneless Pork Chops certainly didn’t disappoint. The product arrived in excellent condition, with each chop demonstrating a beautiful, uniform cut and a rich, inviting color that suggested freshness and quality.

    The first thing that impressed me about these pork chops was their versatility. I decided to test them out in a variety of dishes, from a simple pan seared chop with rosemary and garlic to a more adventurous stuffed pork chop with spinach and cheese. In each instance, the chops cooked evenly and retained a succulent juiciness that truly enhanced the overall flavor of the dishes.

    I was also pleasantly surprised by the lean, yet tender texture of these chops. Unlike other cuts I’ve used in the past, these didn’t require any extensive trimming, saving me time and effort in the kitchen. Their tenderness also meant they required less cooking time, yet they never lost their moisture or succulence, a quality that was appreciated by everyone at the dinner table.

    The flavor of these Boneless Pork Chops was also commendable. They had a naturally sweet and mild taste, which paired well with various aromatics and spices. I particularly enjoyed them in a sweet and sour sauce, where the natural flavor of the pork chops shone through and complemented the tanginess of the sauce perfectly.

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