Bone-in Skin on Breast
Introducing this Bone-in Skin-on Chicken Breast, a premium choice that will enhance your meals. Sourced from 100% pasture-raised chickens, it delivers unmatched flavor without antibiotics, hormones, or artificial flavors. Each bite offers a rich taste, vibrant color, and essential nutrients that outshine typical store-bought options.
This chicken is naturally delicious and consciously sourced, ensuring a pure and satisfying dining experience. The Bone-in Skin-on Breast is ideal for discerning palates, providing a depth of flavor that complements any cooking method, from grilling to roasting or pan-searing.
Experience the tender meat and crisp skin with every mouthful, confident in the responsible origins of this chicken. Elevate your dishes effortlessly with this must-have ingredient for any culinary enthusiast.
Introducing the Bone-in Skin-on Chicken Breast, a cut above the rest. Raised entirely on pasture, this chicken surpasses ordinary store-bought options in flavor, color, and nutrition. It’s completely free from antibiotics, hormones, and artificial flavors, ensuring a pure and satisfying meal.
What’s to Love
Experience exceptional quality with this 100% pasture-raised chicken. Superior in taste and rich in nutrients, it stands out from conventional chicken. Raised without antibiotics or hormones, these chickens enjoy a natural diet, producing meat that’s both tender and flavorful.
This cut includes the bone and skin, adding juiciness and a crisp finish to any dish. It’s versatile for grilling, roasting, or pan-searing. Elevate your cooking with the Bone-in Skin-on Breast—truly top-notch poultry.
How to Use
The Bone-in Skin-on Breast is a standout product for any kitchen. It delivers a depth of flavor and nutrition that grocery store chicken can’t match. Free from antibiotics and hormones, it offers a taste of nature.
For preparation, preheat your oven, unwrap the chicken, and pat dry. Marinate as desired, then roast skin side up until the internal temperature hits 165°F (74°C). Enjoy juicy meat with crispy skin.
Suitable for various recipes, this chicken breast can be the centerpiece of a roast, sliced for salads or sandwiches, or used in tacos. It’s the ideal choice for a high-quality, versatile chicken option.