Bone-in Skin on Breast
$19.00
Introducing this Bone-in Skin-on Chicken Breast, a premium choice that will enhance your meals. Sourced from 100% pasture-raised chickens, it delivers unmatched flavor without antibiotics, hormones, or artificial flavors. Each bite offers a rich taste, vibrant color, and essential nutrients that outshine typical store-bought options.
This chicken is naturally delicious and consciously sourced, ensuring a pure and satisfying dining experience. The Bone-in Skin-on Breast is ideal for discerning palates, providing a depth of flavor that complements any cooking method, from grilling to roasting or pan-searing.
Experience the tender meat and crisp skin with every mouthful, confident in the responsible origins of this chicken. Elevate your dishes effortlessly with this must-have ingredient for any culinary enthusiast.
Description
Introducing the Bone-in Skin-on Chicken Breast, a cut above the rest. Raised entirely on pasture, this chicken surpasses ordinary store-bought options in flavor, color, and nutrition. It’s completely free from antibiotics, hormones, and artificial flavors, ensuring a pure and satisfying meal.
What’s to Love
Experience exceptional quality with this 100% pasture-raised chicken. Superior in taste and rich in nutrients, it stands out from conventional chicken. Raised without antibiotics or hormones, these chickens enjoy a natural diet, producing meat that’s both tender and flavorful.
This cut includes the bone and skin, adding juiciness and a crisp finish to any dish. It’s versatile for grilling, roasting, or pan-searing. Elevate your cooking with the Bone-in Skin-on Breast—truly top-notch poultry.
How to Use
The Bone-in Skin-on Breast is a standout product for any kitchen. It delivers a depth of flavor and nutrition that grocery store chicken can’t match. Free from antibiotics and hormones, it offers a taste of nature.
For preparation, preheat your oven, unwrap the chicken, and pat dry. Marinate as desired, then roast skin side up until the internal temperature hits 165°F (74°C). Enjoy juicy meat with crispy skin.
Suitable for various recipes, this chicken breast can be the centerpiece of a roast, sliced for salads or sandwiches, or used in tacos. It’s the ideal choice for a high-quality, versatile chicken option.
1 review for Bone-in Skin on Breast
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Robert Greene –
I rarely leave product reviews, however, after using this Bone-in Skin-on Breast, I felt compelled to share my experience. The quality of this product has genuinely raised the bar for my home cooking adventures.
The bone-in, skin-on feature of the chicken breast adds an extra depth of flavor that’s hard to achieve with boneless, skinless alternatives. The bone helps to keep the meat juicy and tender during cooking, while the skin crisps up beautifully, providing an irresistible texture and flavor.
I used this product to make a classic roasted chicken breast, seasoned with a simple blend of herbs and spices. The result was a spectacularly juicy and flavorful centerpiece for my meal. The skin crisped up to a perfect golden-brown, adding a wonderful texture to every bite.
The product was also incredibly easy to handle and cook – a blessing for any at-home chef. It arrived clean, well-packaged, and ready to cook, which is a huge time-saver.
While the Bone-in Skin-on Breast is a bit pricier than the boneless, skinless variety, the flavor profile it brings to dishes is well worth the extra cost. Not to mention, the bones can be saved for making a rich, homemade chicken stock, further extending the value of this product.