Introducing the Bone-In Ribeye, a premium beef cut that transforms your meal. Expertly hand-cut and dry-aged, this steak’s remarkable marbling delivers unmatched juiciness and tenderness.
This steak’s quality shines through its sourcing from 100% pasture-raised cattle without antibiotics or hormones. Enjoy this exquisite steak with the assurance that it’s both delicious and ethically procured.
The Bone-In Ribeye’s distinctiveness comes from a careful dry aging process of at least 14 days, enhancing its flavors for a true steakhouse experience.
Ideal for any special event or a luxurious meal, this steak’s exceptional tenderness and robust flavor cater to the most selective tastes. Experience culinary excellence with the Bone-In Ribeye and relish every bite.
Discover this Bone-In Ribeye, a superior beef cut that elevates your steak experience. This hand-cut, dry-aged beef boasts exceptional marbling, delivering a tender, succulent bite every time.
This steak comes from cattle that are 100% pasture-raised, with a commitment to ethical farming that means no antibiotics or hormones are ever used. The 14-day dry aging process intensifies its natural flavors and tenderness, giving you a steakhouse-quality taste at home.
Experience the richness of this Bone-In Ribeye, perfect for steak connoisseurs. Its juiciness, tenderness, and robust flavor stand out, making it ideal for special occasions or indulgent meals.
What’s To Love
Enjoy the exceptional quality of this Bone-In Ribeye, a steak that’s hand-cut and dry-aged to ensure peak flavor and tenderness. Its standout marbling translates to a succulent dining experience.
Sourced from 100% pasture-raised cattle, this steak represents a commitment to quality and animal welfare. The natural growth process without antibiotics or hormones ensures a pure taste.
The distinctive character of this Bone-In Ribeye comes from a minimum 14-day dry aging, producing a concentrated steakhouse flavor. This process guarantees a tender texture that enhances your meal.
Perfect for any celebration or luxurious meal, this steak’s impressive marbling and flavor make every bite memorable. Experience the pinnacle of steak quality with this Bone-In Ribeye.
How To Use
This Bone-In Ribeye stands out for its flavor and quality. Dry-aged and hand-cut, it presents a remarkable marbling that ensures tenderness and juiciness.
Our beef is sourced from pasture-raised cattle, aligning with high standards of care and quality without the use of antibiotics or hormones. The result is a steak with authentic, natural flavor.
A minimum of 14 days of dry aging gives this Ribeye a deep, steakhouse flavor, setting it apart as a choice cut for steak lovers. It’s a flavorful steak that will have you coming back for more.
Grill, broil, or pan-sear this versatile steak to perfection. It’s an excellent choice for any occasion, guaranteed to impress with its quality. Elevate your meal with this Bone-In Ribeye and savor the unmatched taste of a well-aged, expertly prepared steak.