Blade Steak


The Blade Steak, also known as the Deckle, Ribeye Cap, or Lifter Steak, is a unique cut that offers a rich, steakhouse flavor. Each steak is hand-cut and dry-aged for at least 14 days to enhance its taste and tenderness.

This steak comes from 100% pasture-raised beef, ensuring the meat is not only delicious but also sourced from naturally raised animals. Additionally, this beef is antibiotic-free and hormone-free, offering a healthier option for you.

Ideal for grilling, pan-searing, or broiling, the Blade Steak is known for its marbling, tenderness, and distinctive taste. Experience the quality of a gourmet steakhouse in your own home with this exceptional cut. Enjoy the Blade Steak for a premium meal that won’t disappoint.

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Discover the Blade Steak, also known as Deckle, Ribeye Cap, or Lifter Steak, a premium cut that delivers intense flavor. This steak, hand-cut from dry-aged beef, is sourced from 100% pasture-raised cattle free from antibiotics and hormones, guaranteeing top-notch quality and taste.

This steak’s standout feature is its remarkable tenderness and steakhouse taste, achieved through a 14-day dry aging process. It’s ideal for grilling, pan-searing, or broiling, offering versatility for any cooking preference.

Treat yourself to the Blade Steak for an extraordinary culinary experience. It’s the perfect addition to any meal, promising a memorable and delicious indulgence.

What’s To Love

The Blade Steak is a flavor-packed cut that ensures a delectable dining adventure. Each piece is hand-selected from dry-aged beef, reflecting the highest standards of quality and tenderness.

Our cattle are pasture-raised with utmost care, producing ethically sourced, flavorful meat. By avoiding antibiotics and hormones, we uphold our commitment to superior beef quality.

The dry aging process distinguishes our Blade Steak, enriching the meat with a deep, steakhouse flavor. Enjoy a steak that’s juicy and tender, whether grilled or seared, for a premium melt-in-your-mouth experience.

Embrace the exceptional quality and taste of the Blade Steak, a testament to our sustainable farming practices. This standout cut is a must-try for discerning meat enthusiasts.

How To Use

The Blade Steak is a distinctive cut that will impress with its taste and tenderness. Selected from our pasture-raised, hormone and antibiotic-free beef, this steak exemplifies top-tier meat quality.

Dry-aged for at least 14 days, the Blade Steak develops a succulent texture and robust flavor, mirroring the finest steakhouse offerings. It’s adaptable to grilling, pan-searing, or broiling, catering to various cooking methods.

For the best flavor, season as desired and cook to your preferred doneness. Ideal for any occasion, this steak is a superior choice for those seeking a gourmet dining experience at home.

Opt for our Blade Steak when quality and ethical sourcing matter. Its unmatched flavor and excellence will enhance any meal, making it a standout selection for any steak aficionado.

1 review for Blade Steak

  1. Avatar photo

    Robert Greene

    As an at-home chef who loves experimenting with different types of meat, I was both excited and intrigued to try the Blade Steak. I must say, it did not disappoint. This cut of beef has proven to be a real game-changer in my culinary adventures.

    The Blade Steak arrived in excellent condition, properly packed ensuring its freshness. The size and thickness were impressive, providing enough substance for a hearty meal. The marbling was beautifully distributed, a promising sign of the flavor-packed journey I was about to embark on.

    Cooking the Blade Steak was an absolute delight. The high-quality, tender meat seared perfectly, retaining its juicy texture while forming a stunning, caramelized crust on the exterior. I found it versatile enough to cater to a variety of recipes – from classic steak dinners to adventurous Asian stir-fries.

    The flavor profile was robust and satisfying. The marbling in the meat melted beautifully while cooking, infusing the steak with its rich, savory flavors. It’s worth mentioning that the steak also took very well to marinades and seasonings, absorbing them fully to create a deeply flavorful dish.

    However, I would have appreciated a bit more guidance regarding the cooking process. Blade Steak can be a bit tricky to cook due to the strip of connective tissue running through the middle. A novice cook might find this challenging.

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