Beef Osso Buco
Introducing this Beef Osso Buco, perfect for braising. These beef shank sections offer a balance of tender meat, rich fat, and bone marrow. This beef comes from 100% pasture-raised cattle, with no antibiotics or hormones.
For superior flavor and tenderness, the beef is dry-aged for at least 14 days, rivaling top steakhouses. It’s ideal for slow-cooked dishes, delivering a tender texture that will satisfy your palate. Suitable for any cook, this premium cut will enhance your meals and impress your guests. Experience the exceptional taste and quality of this Beef Osso Buco.
Introducing this Beef Osso Buco, a premium cut for braising. These beef shank cross-sections are hand-cut, dry aged and boast the perfect mix of meat, fat, and bone marrow for an indulgent taste.
This Osso Buco comes from 100% pasture-raised beef, without antibiotics or hormones, ensuring top quality and flavor. The beef is dry aged for at least 14 days, enhancing its rich, steakhouse taste, ideal for elevating your braised dishes.
Perfect for chefs and home cooks alike, this Beef Osso Buco offers tender meat that falls off the bone and marrow that enriches every dish with flavor. Enjoy the exceptional quality and taste of this pasture-raised beef, and make meals that will leave you longing for more.
What’s To Love
This Beef Osso Buco is a culinary treat, expertly cut for braising. Each piece contains an ideal blend of meat, fat, and bone marrow for a rich and satisfying experience.
Raised on pasture, this beef is naturally nutritious and flavorful, free from antibiotics and hormones. A minimum of 14 days of dry aging brings out a deep, robust taste that rivals fine steakhouse quality. This Osso Buco promises a memorable meal with its succulent tenderness and depth of flavor, sure to delight anyone looking for a gourmet experience at home.
How To Use
This Beef Osso Buco is a choice cut for braising, combining meat, bone marrow, and fat for a harmonious flavor. Pasture-raised and free from additives, it’s dry aged for 14 days to ensure a profound, steakhouse flavor.
Sear the Osso Buco first to create a flavorful crust, then slow cook with vegetables, broth, and wine. The meat becomes exquisitely tender, and the marrow enriches the braising liquid, resulting in a sumptuous dish perfect for a heartwarming, home-cooked meal.