Bavette Steak
$14.00
Introducing this Bavette Steak, also known as Flap Steak, which offers a rich taste that’s sure to satisfy. Ideal for quick, quality meals, it cooks quickly and easily, providing a convenient and scrumptious option for any dinner.
This steak comes from 100% pasture-raised Angus cattle that are never treated with antibiotics or hormones, reflecting our commitment to both animal welfare and meat excellence. The beef is dry aged for at least 14 days to enhance its natural flavors, ensuring a deep, savory taste. Each steak is hand-cut to ensure the highest quality and consistency.
For both steak enthusiasts and those who love a good meal, this Bavette Steak is designed to deliver an exceptional eating experience. Savor the standout flavors of a steak that rivals those found in upscale restaurants.
Description
Introducing the Bavette Steak, also known as Flap Steak. This premium cut is dry-aged and hand-cut, delivering an exceptional taste with a quick cooking time, perfect for a quality meal on a busy evening.
This steak comes from 100% pasture-raised Angus beef, free from antibiotics and hormones, ensuring a natural and exceptional dining experience. The beef is dry-aged for at least 14 days, which intensifies the flavor for a succulent, steakhouse-quality taste.
Ideal for both steak aficionados and those new to gourmet cooking, the Bavette Steak offers a balance of tenderness and juiciness that will delight your palate. Experience the remarkable flavors of this steak today.
What’s to Love
The Bavette Steak stands out for its taste—it’s not just any steak. This 100% pasture-raised beef is quickly cooked, making it perfect for time-sensitive meals without sacrificing quality. It’s also antibiotic-free and hormone-free. Each cut is aged for a minimum of 14 days, ensuring a rich flavor that rivals any steakhouse. For steak lovers and newcomers alike, this Angus beef is a cut above that will enhance any meal.
How to Use
For the best flavor, let the Bavette Steak reach room temperature before cooking and season it simply with salt and pepper. It cooks fast—sear it on high heat for 2-3 minutes per side for a medium-rare finish. Rest the steak before slicing to retain its juiciness, and always cut against the grain for tenderness. Versatile and healthy, the Bavette Steak is great for various dishes or enjoyed on its own.
1 review for Bavette Steak
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Robert Greene –
As an at-home chef who appreciates quality ingredients, I was delighted to try the Bavette Steak. The cut was of a good size and displayed a rich, deep color, indicative of its freshness and high quality. The marbling was visible but not excessive, promising a tender and juicy result.
The texture of the Bavette Steak was quite unique compared to other cuts, slightly coarse yet tender at the same time, which made for an interesting culinary experience. It proved to be an excellent canvas for a variety of flavors. I marinated the steak in a mix of red wine, garlic, and fresh herbs, then grilled it to a medium-rare. The steak absorbed the marinade beautifully, and the end result was a succulent piece of meat, full of flavor.
However, I had to dock one star due to the fact that the cut was a little bit thinner than I prefer. For those who enjoy a steak with a good sear while still maintaining a juicy center, a thicker cut might be more fitting.
In conclusion, the Bavette Steak was a pleasure to cook and eat. It offers an alternative to more popular cuts and is a must-try for any at-home chef looking to expand their culinary repertoire.