8th of a Pastured Heritage Pig
This Pastured Heritage Pig eighth portion package weighs approximately 25 pounds and features a variety of cuts for diverse meal options. The package includes 5 slices of cured Heritage Pork Bacon, 3 packs of Heritage Pork Ground, 2 packs of Heritage Pork Sausage, 4 Heritage Pork Chops, and 4 Heritage Pork Loin Roasts, each delivering a burst of flavor indicative of the farm-to-table experience.
Raised on a vegetarian diet without hormones or antibiotics, these Berkshire pigs produce meat that is both healthy and exceptionally tasty. This package offers a taste of this renowned breed’s succulent and tender meat, allowing you to enjoy gourmet Heritage Pork in your own cooking. From crispy bacon to tender pork chops and robust ground pork for various recipes, this selection elevates any dish. Experience the quality and distinct taste of this Heritage Pork right in your kitchen.
Introducing the 8th of a Pastured Heritage Pig, an excellent choice for pork lovers. This pack includes a selection of premium cuts, weighing about 25 pounds.
Enjoy 5 slices of Heritage Pork Bacon, expertly cured for maximum flavor. Utilize the 3 portions of Heritage Pork Ground in various recipes to delight your palate. Relish the 2 portions of Heritage Pork Sausage, crafted from top-quality ingredients and seasoned skillfully. Taste the tenderness of the 4 Heritage Pork Chops, each offering a burst of taste.
For a special meal, try the 4 portions of Heritage Pork Loin Roast, known for its exceptional taste and texture.
This heritage Berkshire pork is raised on a vegetarian diet without hormones or unnecessary antibiotics, ensuring a high-quality, ethical product.
What’s To Love
The 8th of a Pastured Heritage Pig provides 25 pounds of diverse, high-quality pork cuts. You’ll get 5 packs of savory Heritage Pork Bacon, 3 packs of adaptable Heritage Pork Ground, 2 packs of rich Heritage Pork Sausage, 4 tender Heritage Pork Chops, and 4 delicate Heritage Pork Loin Roasts.
These Berkshire pigs are pastured and hormone-free, fed a vegetarian diet, and raised without unnecessary antibiotics, guaranteeing a flavorful, tender, and healthy product. This pork isn’t just food; it’s a pledge to quality and responsible farming.
How To Use
The 1/8 Pastured Heritage Pig package offers a mix of cuts totaling approximately 25 pounds. It includes 5 Heritage Pork Bacon, 3 Heritage Pork Ground, 2 Heritage Pork Sausage, 4 Heritage Pork Chops, and 4 Heritage Pork Loin Roasts.
These cuts come from Berkshire pigs raised ethically and naturally. For the best flavor, cook each cut as appropriate: pan-fry the bacon, thoroughly cook ground and sausage, and roast or grill chops and loin for a tender meal.