100% Grass-Fed Beef Steak Pack
Introducing the 100% Grass-Fed Beef Steak Pack, featuring six pounds of high-quality steaks designed to enhance your meals. Ideal for those who value the natural, rich taste of grass-fed beef, this pack includes a range of cuts:
Find two Grass-Fed Beef Filet Mignon steaks, known for their soft texture, alongside two Grass-Fed Beef Top Sirloin steaks, offering a bold, juicy flavor. Completing the set are four Grass-Fed Beef London Broil steaks, popular for their marbling and full-bodied taste.
This beef is distinct because of the commitment to ethical farming. Raised on green pastures with a grass-only diet, the cattle produce nutrient-rich meat without additives. No antibiotics or hormones are used, promoting sustainable agriculture and ensuring pure, authentic flavor.
This Grass-Fed Beef Steak Pack allows you to enjoy top-notch beef with the assurance of responsible sourcing. Delight in these select cuts for a memorable dining experience that’s both ethical and exquisite.
Indulge in the rich flavor of 100% Grass-Fed Beef with this Steak Pack. You’ll get over 6 pounds of grass-fed, pasture-finished steaks, including 2 Filet Mignon, 2 Top Sirloin, and 4 London Broil cuts. These steaks are free from antibiotics and hormones, offering pure, natural beef flavor. Taste the grass-fed difference with each bite.
Choose this Steak Pack for top-notch Grass-Fed Beef Steaks, carefully selected for quality and taste. The pack features a range of cuts weighing over 6 pounds, ideal for any event from a quiet dinner to a festive barbecue.
You’ll receive two Filet Mignon steaks, prized for their tender, buttery profile, and two Top Sirloin steaks, known for their satisfying flavor and tenderness. Completing the selection are four London Broil cuts, notable for their lean, hearty taste. These grass-fed and finished steaks are sustainably and ethically produced, ensuring a delicious and responsible choice for your meals.
This Steak Pack is a must-have for steak enthusiasts, providing eight premium cuts, including Filet Mignon, Top Sirloin, and London Broil, all grass-fed and pasture-finished, with no antibiotics or hormones. The result is a high-quality, naturally tasty beef.
For best results, bring the steaks to room temperature before cooking on a hot grill or skillet. Let them rest post-cooking to retain juiciness. Grass-fed steaks cook quicker than grain-fed due to less fat, so watch the time to avoid overcooking. Serve with your favorite sides for a wholesome, flavor-packed meal.