100% Grass-Fed Beef Bones
Introducing the Grass-Fed Beef Bones Pack, perfect for creating rich broths. This 17-pound assortment features a blend of beef and pork bones, including Beef Knuckle Marrow Bones for deep flavor, Neck Marrow Bones for gelatinous quality, and Soup Bones for a strong base.
Sourced from grass-fed, pasture-raised cattle free from antibiotics and hormones, this pack promises premium taste and health benefits.
Ideal for chefs and home cooks alike, this bone set is crucial for making nutritious, flavor-packed broths that elevate any meal. Discover the difference in your cooking with this high-quality bone selection.
Introducing the Grass-Fed Beef Bones Pack, a roughly 17-pound set ideal for making nourishing broths. This pack includes Grass-Fed Beef Knuckle Marrow Bones, Neck Marrow Bones, and Soup Bones, each adding depth to your broth.
This beef is pasture-raised without the use of antibiotics or hormones, delivering a clean, high-quality ingredient. Perfect for both professional chefs and home cooking enthusiasts, this bone pack is key to homemade broths with a rich taste.
The Grass-Fed Beef Bones Pack is essential for a flavorful broth foundation. With collagen-rich Knuckle Marrow Bones and the robust flavors from Neck Marrow Bones and Soup Bones, you get a nutritious and tasty product. These bones are grass-fed and free of antibiotics and hormones, ensuring a wholesome and flavorful experience.
Use the Grass-Fed Beef Bones Pack for a strong broth base. Simply wash the bones and simmer them for 12-24 hours in water, removing any impurities that arise. Enjoy a nutrient-dense broth that boosts recipes with both health advantages and exceptional taste.