100% Grass-Fed Beef Bones


Introducing the Grass-Fed Beef Bones Pack, perfect for creating rich broths. This 17-pound assortment features a blend of beef and pork bones, including Beef Knuckle Marrow Bones for deep flavor, Neck Marrow Bones for gelatinous quality, and Soup Bones for a strong base.

Sourced from grass-fed, pasture-raised cattle free from antibiotics and hormones, this pack promises premium taste and health benefits.

Ideal for chefs and home cooks alike, this bone set is crucial for making nutritious, flavor-packed broths that elevate any meal. Discover the difference in your cooking with this high-quality bone selection.

SKU: 1235816940 Category:


Introducing the Grass-Fed Beef Bones Pack, a roughly 17-pound set ideal for making nourishing broths. This pack includes Grass-Fed Beef Knuckle Marrow Bones, Neck Marrow Bones, and Soup Bones, each adding depth to your broth.

This beef is pasture-raised without the use of antibiotics or hormones, delivering a clean, high-quality ingredient. Perfect for both professional chefs and home cooking enthusiasts, this bone pack is key to homemade broths with a rich taste.

**Key Features**

The Grass-Fed Beef Bones Pack is essential for a flavorful broth foundation. With collagen-rich Knuckle Marrow Bones and the robust flavors from Neck Marrow Bones and Soup Bones, you get a nutritious and tasty product. These bones are grass-fed and free of antibiotics and hormones, ensuring a wholesome and flavorful experience.

**Usage Tips**

Use the Grass-Fed Beef Bones Pack for a strong broth base. Simply wash the bones and simmer them for 12-24 hours in water, removing any impurities that arise. Enjoy a nutrient-dense broth that boosts recipes with both health advantages and exceptional taste.

1 review for 100% Grass-Fed Beef Bones

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    Robert Greene

    As a home chef who takes delight in crafting wholesome meals for my family, I appreciate quality ingredients that inspire creativity and bring depth to my dishes. This 100% grass-fed beef bones package, weighing in at around 17 pounds, has been nothing short of a gastronomical revelation for me.

    The first thing that strikes you about these bones is their impressive size and heft. You can tell that they are sourced from healthy, well-fed cattle. The quality of the bones, replete with marrow and a substantial amount of meat clinging to them, is excellent. They are not only nutrient-packed but also a testament to ethical, sustainable farming practices, which is something I deeply value.

    I’ve used these bones in a variety of ways. My favourite, though, has been slow-cooking them to create a rich, deeply flavored beef broth. The resulting stock is filled with collagen, marrow, and other nutrients that not only taste incredible but also offer numerous health benefits. My homemade beef broth has been a game-changer in soups, stews, risottos, and gravies.

    I’ve also roasted these bones to serve as a unique, rustic appetizer, and the rich marrow, when spread on a piece of crusty bread, is nothing short of culinary heaven.

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