1/3 lb. Burger Patties


Crafted with utmost care, these patties are made from dry aged Ground Beef, which guarantees an unparalleled taste experience. They are from 100% pasture-raised beef, and free from antibiotics and added hormones. But what sets these Burger Patties apart is our unique dry aging process. They are from beef that is aged for a minimum of 14 days, allowing the flavors to intensify and develop a rich, steakhouse-like taste.

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Crafted with utmost care and precision, these burger patties promise a taste experience unlike any other. Made from 100% pasture-raised beef, you can indulge in these juicy patties with the confidence that they contain no antibiotics or added hormones.

But what sets these burger patties apart is their unique dry aging process. They age as a whole for a minimum of 14 days, allowing it to develop a depth of flavor that rivals the finest steakhouses. The result? Each bite of these burger patties is bursting with a rich, mouthwatering taste that will leave you craving for more.

Whether you’re grilling them to perfection or cooking them on a stovetop, these 1/3 lb. burger patties are incredibly versatile and offer endless possibilities for your culinary creations. Get ready to savor every bite as you experience the perfect balance of tenderness and juiciness.

What’s To Love

What’s to love about these 1/3 lb. Burger Patties? Well, let’s start with the fact that they are made from our exceptional dry aged Ground Beef. Trust us when we say, this is not your average beef. The beef is sourced from 100% pasture-raised cattle who roam freely, enjoying a natural diet and lifestyle. And the best part? Absolutely no antibiotics or added hormones are ever used in the process.

But what sets these burger patties apart from the rest is our unique dry aging technique. The whole beef is aged for a minimum of 14 days, allowing the flavors to develop and intensify. This results in burgers that have a mouthwatering, steakhouse-like taste that you won’t find anywhere else.

Each patty is carefully crafted to ensure the perfect blend of lean meat and juiciness. The 1/3 lb. size is just right, providing a generous portion to satisfy your cravings.

So, whether you’re grilling up a backyard feast or simply enjoying a quick and delicious meal, these 1/3 lb. Burger Patties are the ultimate choice. With their rich, steakhouse flavor and the assurance of pasture-raised, antibiotic-free beef, it’s time to elevate your burger game and indulge in a truly exceptional dining experience.

How To Use

To prepare these delectable burger patties, simply follow these directions. Start by preheating your grill or stovetop to medium-high heat. Place the patties on the hot surface and cook for approximately 4-5 minutes per side, or until the internal temperature reaches 160°F (71°C). This ensures that the patties are cooked to perfection, offering a succulent and safe eating experience.

Whether you choose to dress these patties up with your favorite toppings or simply enjoy them on their own, our 1/3 lb. Burger Patties promise to deliver a memorable dining experience. Indulge in the rich flavors, the exceptional quality, and the knowledge that you are enjoying a product that has been crafted with utmost care.

1 review for 1/3 lb. Burger Patties

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    Robert Greene

    As an at-home chef who takes immense pleasure in preparing meals for my loved ones, I am always on the lookout for quality ingredients to enhance my culinary explorations. I recently purchased these 1/3 lb. Burger Patties and found them to be a delightful addition to my kitchen.

    Firstly, the size of these patties is just right – substantial enough for a satisfying burger experience, but not overly bulky. They’re the perfect canvas for a multitude of creations, allowing me to get creative with my toppings without overwhelming the core flavor of the meat.

    The quality and flavor of the meat itself is noteworthy. The patties hold their shape well during cooking, hinting at a good balance of lean meat and fat. This balance also ensures a juicy, flavorful patty that isn’t overly greasy. I could taste the quality in every bite, making my home-cooked burgers an enjoyable experience.

    I introduced these patties in my classic cheeseburger recipe, and they’ve proven their worth. I’ve also used them in more experimental dishes, like a Korean-inspired burger with kimchi and gochujang mayo. The patties held their own, complementing rather than competing with the bold flavors.

    In terms of packaging, the patties are nicely separated and easy to remove, saving precious time during meal prep. They also freeze and thaw well.

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