Showing 1–28 of 89 results

  • 1/2 lb. Burger Patties


    Crafted with utmost care and attention, our dry aged Ground Beef promises an unparalleled taste experience that will leave your taste buds craving for more.

    Made from 100% pasture-raised beef, these Burger Patties are free from antibiotics and added hormones, ensuring that you enjoy a wholesome and guilt-free meal. But what sets these patties apart is the unique dry aging process. Each patty is carefully crafted from beef that has been aged whole for a minimum of 14 days. This meticulous process infuses our burgers with a rich, steakhouse flavor that will transport you to the finest culinary experiences.

  • 1/3 lb. Burger Patties


    Crafted with utmost care, these patties are made from dry aged Ground Beef, which guarantees an unparalleled taste experience. They are from 100% pasture-raised beef, and free from antibiotics and added hormones. But what sets these Burger Patties apart is our unique dry aging process. They are from beef that is aged for a minimum of 14 days, allowing the flavors to intensify and develop a rich, steakhouse-like taste.

  • 100% Grass-Fed Beef Bones


    Introducing the Grass-Fed Beef Bones Pack, perfect for creating rich broths. This 17-pound assortment features a blend of beef and pork bones, including Beef Knuckle Marrow Bones for deep flavor, Neck Marrow Bones for gelatinous quality, and Soup Bones for a strong base.

    Sourced from grass-fed, pasture-raised cattle free from antibiotics and hormones, this pack promises premium taste and health benefits.

    Ideal for chefs and home cooks alike, this bone set is crucial for making nutritious, flavor-packed broths that elevate any meal. Discover the difference in your cooking with this high-quality bone selection.

  • 100% Grass-Fed Beef Chuck Pack


    This Grass-Fed Beef Chuck Pack features a variety of cuts from the chuck, prized for flavor and tenderness. The set includes 2 Beef Chuck Eye Steaks for grilling, 2 Chuck Roasts (or Mock Tender) for slow cooking, and 1 Short Ribs English Style for a succulent dish.

    Raised on pasture without antibiotics or hormones, this beef delivers a clean taste. It’s a top pick for both value and quality, perfect for barbecues or home-cooked family dinners.

  • 100% Grass-Fed Beef Sampler Pack


    This 100% Grass-Fed Beef Sampler Pack features a curated selection of unique cuts for a premium dining experience. Ideal for culinary enthusiasts looking to try new tastes, this pack offers about 10 pounds of high-quality beef, perfect for enjoying and sharing.

    Savor the distinct flavor of Grass-Fed Beef Sirloin Bavette, a cut that highlights the natural taste of grass-fed beef. Try the Grass-Fed Beef Sirloin Tip Roast, tender and ideal for roasting or slow-cooking. Enjoy the Grass-Fed Beef Chuck Eye Steak, a cut with excellent marbling and a full-bodied flavor.

    Experiment with the Grass-Fed Beef London Broil, a lean yet flavorful option great for grilling. Finally, taste the Grass-Fed Beef Osso Bucco, a luxurious, slow-cooked dish that delivers succulent, fall-apart meat.

  • 100% Grass-Fed Beef Steak Pack


    Introducing the 100% Grass-Fed Beef Steak Pack, featuring six pounds of high-quality steaks designed to enhance your meals. Ideal for those who value the natural, rich taste of grass-fed beef, this pack includes a range of cuts:

    Find two Grass-Fed Beef Filet Mignon steaks, known for their soft texture, alongside two Grass-Fed Beef Top Sirloin steaks, offering a bold, juicy flavor. Completing the set are four Grass-Fed Beef London Broil steaks, popular for their marbling and full-bodied taste.

    This beef is distinct because of the commitment to ethical farming. Raised on green pastures with a grass-only diet, the cattle produce nutrient-rich meat without additives. No antibiotics or hormones are used, promoting sustainable agriculture and ensuring pure, authentic flavor.

    This Grass-Fed Beef Steak Pack allows you to enjoy top-notch beef with the assurance of responsible sourcing. Delight in these select cuts for a memorable dining experience that’s both ethical and exquisite.

  • 100% Grass-Fed Flank Steak Pack


    Introducing this 100% Grass-Fed Flank Steak Pack, an affordable choice for steak enthusiasts. The pack contains four Grass-Fed Beef Flank Steaks known for their rich flavor and tenderness. Sourced from the flank section, these steaks offer a satisfying taste experience.

    This Grass-Fed Flank Steak is ideal for various dishes, from Fajitas to Stir Fries, and can be grilled, broiled, or slow-cooked to your liking. For the best texture, slice the steak across the grain, enhancing its tenderness.

    Enjoy a high-quality meal with this Grass-Fed Flank Steak Pack, offering a premium taste at a great value.

  • 16th of a 100% Grass-Fed Cow


    Experience the deep flavor of this 25-pound selection of 100% grass-fed beef, sourced from front and back subprimals. This package includes a variety of cuts such as a Beef Filet Mignon, New York Steak, Rib Eye Steak, Sirloin Tip Steak and Roast, London Broil, English Style Short Ribs, and 15 portions of Ground Beef, though selection may vary. For more options, consider an eighth or quarter cow.

    This beef is grass-finished, hormone and antibiotic-free, from Humboldt Farm. The price includes all costs: butchering, packing, and delivery. Enjoy premium, eco-friendly beef with no extra fees, delivered to your doorstep.

  • 8th of a 100% Grass-Fed Cow


    Introducing the Eighth of a Cow package, ideal for environmentally conscious meat lovers seeking high-quality, varied cuts. This bundle provides around 50 pounds of 100% grass-fed beef, encompassing cuts from both the front and back sections.

    The selection includes two Beef Filet Mignons, four Top Sirloin Steaks, one Sirloin Tip Roast, and four New York Steaks. You’ll also receive four Rib Eye Steaks, a Rump Roast, two Chuck Eye Steaks, and one each of Flank and Hanger Steaks. For everyday meals, this package contains English Style Short Ribs, an Osso Bucco, and 25 portions of 80/20 Ground Beef. The price covers USDA butchering, packaging, and delivery. This beef is hormone and antibiotic-free, ensuring a pure and flavorful experience.

  • Bavette Steak


    Introducing this Bavette Steak, also known as Flap Steak, which offers a rich taste that’s sure to satisfy. Ideal for quick, quality meals, it cooks quickly and easily, providing a convenient and scrumptious option for any dinner.

    This steak comes from 100% pasture-raised Angus cattle that are never treated with antibiotics or hormones, reflecting our commitment to both animal welfare and meat excellence. The beef is dry aged for at least 14 days to enhance its natural flavors, ensuring a deep, savory taste. Each steak is hand-cut to ensure the highest quality and consistency.

    For both steak enthusiasts and those who love a good meal, this Bavette Steak is designed to deliver an exceptional eating experience. Savor the standout flavors of a steak that rivals those found in upscale restaurants.

  • Beef Back Ribs


    Savor this Beef Back Ribs, expertly cut from the upper rib section to ensure a meat-rich experience. Known for their deep flavor and tender texture, these ribs cater to true meat aficionados. Ideal for grilling, smoking, or slow-cooking, these ribs are a versatile choice for any meal.

    Cooking this Beef Back Ribs is straightforward. They take well to marinades and achieve a succulent, fall-off-the-bone quality when slow-cooked. Whether for a weekend barbecue or a weekday dinner, they’re an excellent option. Simple cooking instructions are included, making it easy to prepare a satisfying rib dish at home. Experience the rich taste of this Beef Back Ribs and bring a touch of gourmet to your table.

  • Beef Bacon Ends


    Introduce Beef Bacon Ends to your kitchen, a flavorful beef alternative to traditional pork bacon. These bacon ends are infused with a rich, smoky taste, giving a new spin on a familiar favorite.

    This product is crafted by skilled producers, ensuring a savory beef experience for bacon lovers or those seeking to expand their meal options. Beef Bacon Ends are versatile, adding a smoky accent to breakfasts, or as a topping for salads, sandwiches, and burgers. They complement eggs well, elevating any breakfast or brunch dish.

    Beef Bacon Ends are not only tasty but also convenient. They come pre-sliced and are easy to cook, helping you prepare meals quickly without sacrificing flavor. Enjoy the delectable mix of beef and smokiness with these Beef Bacon Ends.

  • Beef Bones


    Enhance your homemade stocks and broths with these Beef Bones. This mix includes knuckle, rib, and femur bones, delivering a robust flavor.

    These bones come from 100% pasture-raised cattle, free from antibiotics and hormones, ensuring a superior taste and quality.

    Ideal for any cook, these Beef Bones provide a savory foundation for a variety of dishes. Create rich stews, soups, sauces, and gravies that will impress with their depth of flavor. Use these high-quality beef bones to transform your cooking.

  • Beef Marrow Bones


    Enhance your meals with this Beef Marrow Bones, ideal for discerning home chefs. These bones, from grass-fed cattle, offer a deep, luxurious taste that will elevate any dish. The ‘canoe cut’ allows for effortless marrow extraction, adding both visual appeal and convenience.

    To enjoy, simply roast or grill to your preference, revealing a sumptuous, spreadable marrow that complements fresh, toasted bread. These marrow bones are not just a treat for the palate; they’re packed with vitamins, minerals, and healthy fats. Elevate your cooking game with this standout ingredient.

  • Beef Osso Buco


    Introducing this Beef Osso Buco, perfect for braising. These beef shank sections offer a balance of tender meat, rich fat, and bone marrow. This beef comes from 100% pasture-raised cattle, with no antibiotics or hormones.

    For superior flavor and tenderness, the beef is dry-aged for at least 14 days, rivaling top steakhouses. It’s ideal for slow-cooked dishes, delivering a tender texture that will satisfy your palate. Suitable for any cook, this premium cut will enhance your meals and impress your guests. Experience the exceptional taste and quality of this Beef Osso Buco.

  • Beef Stock


    Introducing this Beef Stock, a must-have for enhancing your cooking. Made from 100% pasture-raised beef bones, it delivers a deep, rich flavor. Use it to enrich soups, stews, and braises with a savory taste that will impress.

    This stock’s high quality is a result of responsibly-raised cattle, never treated with antibiotics or hormones. Enjoy the taste and ethics of this Beef Stock, a simple way to elevate your dishes.

  • Blade Steak


    The Blade Steak, also known as the Deckle, Ribeye Cap, or Lifter Steak, is a unique cut that offers a rich, steakhouse flavor. Each steak is hand-cut and dry-aged for at least 14 days to enhance its taste and tenderness.

    This steak comes from 100% pasture-raised beef, ensuring the meat is not only delicious but also sourced from naturally raised animals. Additionally, this beef is antibiotic-free and hormone-free, offering a healthier option for you.

    Ideal for grilling, pan-searing, or broiling, the Blade Steak is known for its marbling, tenderness, and distinctive taste. Experience the quality of a gourmet steakhouse in your own home with this exceptional cut. Enjoy the Blade Steak for a premium meal that won’t disappoint.

  • Bone-In Ribeye


    Introducing the Bone-In Ribeye, a premium beef cut that transforms your meal. Expertly hand-cut and dry-aged, this steak’s remarkable marbling delivers unmatched juiciness and tenderness.

    This steak’s quality shines through its sourcing from 100% pasture-raised cattle without antibiotics or hormones. Enjoy this exquisite steak with the assurance that it’s both delicious and ethically procured.

    The Bone-In Ribeye’s distinctiveness comes from a careful dry aging process of at least 14 days, enhancing its flavors for a true steakhouse experience.

    Ideal for any special event or a luxurious meal, this steak’s exceptional tenderness and robust flavor cater to the most selective tastes. Experience culinary excellence with the Bone-In Ribeye and relish every bite.

  • Boneless Ribeye


    Savor the distinctive flavor of these dry-aged, hand-cut Boneless Ribeyes. With superior marbling, these steaks are renowned for their juiciness and tenderness. Sourced from 100% pasture-raised cattle without antibiotics or hormones, each bite offers pure, intense flavor.

    Each beef cut is dry-aged for at least 14 days, enhancing the deep, classic steakhouse taste. This Boneless Ribeye elevates your home dining experience to steakhouse standards, ideal for discerning palates.

  • Chili Grind


    Meet Chili Grind: premium ground beef designed for top-notch chili. This dry-aged beef ensures your chili stays flavorful, even after hours of simmering.

    This beef is 100% pasture-raised, meeting high welfare standards while being free from antibiotics and hormones for a clean, natural taste.

    The difference lies in the dry aging. The beef is aged for at least 14 days, concentrating the flavors for a steakhouse-quality taste in your chili.

    Choose Chili Grind for a superior ingredient that promises to enhance your dishes. It’s the ground beef of choice for those who value quality and flavor in their cooking. With Chili Grind, expect nothing less than a rich, robust chili experience.

  • Chuck Eye Steak


    Experience the robust flavor of this dry-aged Chuck Eye Steak, expertly hand-cut and known for its distinctive marbling and rich taste. Sourced from 100% pasture-raised beef without antibiotics or hormones, this steak delivers purity and premium quality. The dry-aging process, lasting at least 14 days, naturally enhances tenderness and concentrates the beefy flavor, ensuring a steakhouse-quality experience in every tender bite. Enjoy the unparalleled taste of this Chuck Eye Steak, a standout selection for discerning palates.

  • Chuck Roast


    Introduce this dry-aged, hand-cut Chuck Roast to your kitchen—a cut that enhances your cooking versatility. Perfect for braising or smoking, this Chuck Roast promises to deliver satisfying flavors.

    This beef is 100% pasture-raised, free from antibiotics and added hormones, offering you high-quality, ethically sourced meat. By dry aging the beef for at least 14 days, the flavor and tenderness are elevated to a steakhouse level, ideal for any cook aiming to refine their dishes.

    Experience the exceptional taste and tenderness of this Chuck Roast. Its adaptability and superior flavor are sure to transform your meals. Order now and discover the impact of premium quality on your cooking.

  • Coleman Natural St. Louis-Style Half Rack Sparerib With Budweiser Brewmaster’s Classic BBQ Sauce


    Discover the Coleman Natural St. Louis-Style Half Rack Sparerib with Budweiser Brewmaster’s Classic BBQ Sauce for a straightforward and satisfying meal. This premium pork rib is expertly paired with a rich, Budweiser-infused BBQ sauce for a taste that will have you coming back for more. The ribs are vacuum sealed and frozen to preserve their freshness until you’re ready to enjoy.

    Coleman Natural is renowned for its high-quality meat, and this St. Louis-style sparerib is no exception. Each rack offers a substantial serving of tender, flavorful meat, ready to be enhanced by the classic taste of Budweiser BBQ sauce.

    Easy to prepare, simply thaw the ribs overnight in your fridge and then cook them on your grill or in your oven. Ideal for any gathering or just a hearty meal at home, this Coleman Natural St. Louis-Style Half Rack Sparerib with Budweiser Brewmaster’s Classic BBQ Sauce is a crowd-pleaser. Experience a memorable meal with this select rib offering.

  • Coleman Natural Uncured Beef Hot Dogs


    Switch to Coleman Natural Uncured Beef Hot Dogs for a healthier take on a classic favorite. These hot dogs come vacuum-sealed and frozen to preserve freshness and taste. Known for high-quality products, Coleman ensures these hot dogs are made with care and natural ingredients.

    This product stands out because it’s uncured, free of artificial preservatives, nitrates, and nitrites. Made from cattle raised without antibiotics or growth hormones, these beef hot dogs offer purity and flavor. Ideal for those focused on health or seeking a tasty, responsible choice for their next cookout. Try Coleman Natural Uncured Beef Hot Dogs for a superior taste and peace of mind.

  • Dry Aged Ground Beef


    This Dry Aged Ground Beef delivers unmatched flavor and quality, enhancing your cooking with the deep, rich taste usually found in top steakhouses. Aged for at least 14 days, this beef offers an intense, beefy flavor in every bite.

    Sourced from 100% pasture-raised cattle without antibiotics or hormones, this beef lets you enjoy a pure, naturally delicious product. You can trust that you’re eating beef raised with a commitment to animal welfare and environmental sustainability.

    Perfect for gourmet burgers, meatballs, or chili, this ground beef is the key ingredient for exceptional dishes. Its tender texture and superior taste, thanks to the dry aging process, will elevate your meals and impress anyone who tastes them. Experience the difference of this Dry Aged Ground Beef in your next dish.

  • Filet Mignon


    Introducing this hand-cut Filet Mignon, a standout choice for both extraordinary and everyday meals. Known for its supreme tenderness, each steak is crafted to perfection.

    This Filet Mignon comes from 100% pasture-raised beef, free of antibiotics and hormones, reflecting a commitment to quality and a pure taste.

    The difference lies in the dry aging process. Aged for at least 14 days, the steak develops a concentrated flavor, offering a luxurious, tender bite.

    Ideal for any meal, this Filet Mignon offers unmatched taste and texture. Experience the best in beef with this exquisite steak.

  • Flank Steak


    Introducing this Flank Steak, expertly hand-cut and dry-aged to enhance its flavor and tenderness. This high-quality beef cut delivers a unique taste, perfect for salads, tacos, or as a London broil.

    This steak comes from 100% pasture-raised beef, with a commitment to animal welfare and sustainability. It’s free from antibiotics and hormones, offering a taste of pure, natural beef.

    The beef is dry-aged for at least 14 days to intensify its flavor and improve its texture, ensuring a tender, juicy steak full of savory richness.

    Experience the flavor and tenderness of this Flank Steak, an ideal choice for any meal. Whether you’re a food enthusiast or just love a good steak, this cut is destined to become a staple in your kitchen. Enjoy the journey of taste with this standout selection.

  • Flat Iron

    Flat Iron


    Introducing the Dry Aged Flat Iron Steak, a premier cut of beef that elevates your meals. Sourced from 100% pasture-raised cattle, this steak exemplifies dedication to quality and sustainability, free from antibiotics and hormones for your peace of mind.

    The Flat Iron, known for its tenderness, ranks as the second most tender cut, ensuring a delightful eating experience. Versatile in preparation, enjoy it medium or well-done according to your preference. This steak is dry-aged for at least 14 days to enhance its rich flavor, reminiscent of a high-end steakhouse.

    Experience the robust taste of this dry-aged Flat Iron Steak, perfect for both professional chefs and cooking enthusiasts. Choose excellence with this cut and indulge in the flavors that will have you longing for more.