Wild & Exotic Meats

Elk and moose are two fascinating and majestic mammals that belong to the deer family. While they share some similarities, there are several key differences that set them apart.

In recent years, there has been a growing interest in sustainable and healthy food options. One such option gaining attention is rabbit meat. While it might not be as popular as other meats like chicken or beef, rabbit offers a variety of health benefits and is a sustainable option for those looking to diversify their …

Are you looking for a new and exciting protein source to add to your diet? Ibex meat might be the answer! This delicious and nutritious alternative to traditional meats offers a unique taste and an impressive nutritional profile.

Canadian Goose is not only a delicious and nutritious choice for your next meal, but it is also a sustainable option that supports healthy ecosystems and ethical treatment of animals.

Capybara meat comes from the largest rodent in the world, native to South AmericKnown for their docile nature and adaptability to captive conditions, capybaras have been considered a potential source of meat and leather. Their meat is considered a delicacy in some cultures, especially during Lent in Venezuela, where it has even been declared as …

Understanding the differences between whitetail and mule deer is essential for hunters, wildlife enthusiasts, and nature lovers alike. Although they may appear similar from a distance, there are several distinct characteristics that set these two species apart. In this blog post, we will explore five notable differences between whitetail and mule deer, including their physical …

Enter the world of the magnificent deer family, where Caribou, Moose, and Elk roam freely across the vast wilderness of North America and Europe. While they may share some similarities, each of these majestic creatures has distinct characteristics that set them apart. In this blog post, we will take a closer look at these differences …

Are you tired of the same old beef and red meat options for dinner? Look no further! Venison, also known as deer meat, is a delectable alternative that’s packed with flavor and boasts impressive health benefits. With its lean texture and low calorie count, venison can be transformed into mouthwatering steaks, juicy sausages, savory meatballs, …

Ostriches and emu bear more than a passing resemblance to each other. Casual viewers could easily be forgiven by calling the birds by each others’ names. However, despite belonging to the same ratite bird family, emus and ostriches are very different creatures.

Chicken, pork, and beef are classics, but there’s more to the meat world than them. If you’ve ever wanted to experience meats beyond the traditional picks, you’ll be glad to know there are plenty of options on the market. 

Venison cooking is a great alternative meat option to chicken or beef. Deer meat’s unique taste is adaptable and provides a distinctive twist on many beloved recipes. The recipes in this article take full advantage of the meat’s flexibility. Deer steaks make delicious main dishes. Ground venison is a superior ingredient and utility player for …

When choosing a rabbit breed for meat production, there are several factors to consider, like the meat-to-bone ratio, how fast they grow, and how many babies they produce. For example, different rabbit breeds might have better meat-to-bone ratios but take longer to grow than others. Therefore, choosing the right breed is one of the essential …

Many people assume that wild boar tastes like pork. After all, boars are a very similar species to pigs. But did you know that this meat has a unique flavor of its own?  That’s right—wild boar and pork are not interchangeable. Once you taste this meat, you’ll understand why so many people go through a …

What do penguins taste like? If this thought has ever crossed your mind, you’re not alone! While we as humans eat a wide variety of animal meats, there are many species we do not consume, which can arouse some curiosity. Price of Meat does remind readers that purchasing & consuming meat in violation of the …

Eating insects is nothing new—humans have been eating insects to stay healthy for centuries. More recently, people are choosing insects as a healthy and environmentally sustainable protein source. If you’ve never considered eating insects, you might wonder what insects taste the best.

Road kill is the biggest cause of wildlife mortality. Before the mechanization of land transport, it was essentially non-existent. The construction of roads closer to areas with dense wildlife populations has played a massive role in increasing road kill rates.

Chances are you have seen an elk or deer before in your lifetime. But what is the difference between these two similar species? You may not have realized, but confusing an elk vs deer is common due to their similar features and attributes.  However, critical differences between these animals can help hunters, hikers, and landowners …

If you’re struggling to find the best gifts for hunters, you’ve come to the right place. From practical gear like waterproof boots to fun gifts like deer-themed coasters, there is something on this list for every hunter.  We’ve browsed the web for some of the best hunting gifts around. We also made sure to include …

Did you know that more than 101 million Americans enjoy hunting annually? Hunting is a classic hobby and lifestyle, but how can you perfect your backcountry hunting adventure? If you’re putting together the perfect backpack, we’re here to help. Every hunting trip is unique, and you’ll learn as you go. If you’re a beginner, here …

Many people regard ants as a nuisance rather than something to consume. Yet some people have tried this treat as a curious child or a daredevil looking for an exhilarating experience. However strange, there are reasons you should at least try eating ants.

Unlike chickens, pheasants can never be fully domesticated. No matter how much love and care you give them, they will always be partially wild. Keeping these eye-catching game birds is quite different from raising domestic poultry, and their wild tendencies have made them highly adaptable to various terrains. There are plenty of fun facts that …

Kangaroos: They’re Australia’s most recognizable animal, and an evolutionary oddity that’s long been a favorite for cartoon artists. These marsupials are part of the family Macropodidae — literally translated to mean “large foot”, which one look at these curious beasts will confirm as true.

If you’ve just come into your first freezer full of deer meat, you may be trying to figure out how you can use this meat in recipes. But first, what does venison taste like?

If you have been in the South, you might have seen a strange fish on the menu. Alligator gar looks like an ancient deep-sea monster, with rows of sharp teeth and a long, broad snout. These fish can be huge and live in lakes and rivers in Louisiana, Texas, and Mexico. However, what does alligator …

Once upon a time, all meat tasted gamey because all meat was hunted in the wild. Nowadays, because we are used to commercially-grown meat, like chicken or beef, we have grown unaccustomed to the gamey taste of wild meat, like bear, elk, moose, or quail. This leaves some to ask: What makes meat taste gamey? …

If you’ve ever asked yourself, “what do snails taste like?” you’re not alone. This meal has become popular in recent years, and many people want to try it for the first time. Let’s discuss the overall taste of snails, including how to cook them properly. We’ll also answer a few common questions people often ask …

The prominence of seagulls worldwide may cause many foodies to ponder, “what do seagulls taste like?” The answer isn’t necessarily great, and this bird is very rarely eaten around the world. However, there were cultures that once ate it as a game bird prominently. Here’s your guide to what seagull meat and eggs taste like …

The most common response to “What Do Frog Legs Taste Like?” is that frog legs taste like chicken. However, from experience, they taste a bit like fish-flavored chicken, not in a bad sense. Well, unless you don’t like fish or chicken.

The smallest of the birds of the chicken, duck, turkey, and pheasant family, the Quail is enjoyed worldwide and is a delicacy in many cultures. Quail have been raised domestically for over 4000 years, and many new breeds have been developed. There are over 130 species of Quail, and they can range in size from …

Some people are curious when it comes to eating different types of foods, which is one reason why people love to travel. When you travel to different parts of the world, you’re able to sample the cuisine that is popular in those particular areas. There are some types of foods that people would never even …

If you’re curious about eating wild meats and you enjoy experimenting with different dishes, from moose stew to ground bear-meat burgers, and much more, then you are definitely among many others who enjoy consuming wild game. One type of wild game that isn’t as popular as rabbit, squirrel, or elk, is raccoon. Here is a complete …

You’ll find modestly exotic meats like bison, alligator, wild boar, moose meat and ostrich meat at many restaurants around the country, but what about an incredibly rare type of meat like lion meat? Do American restaurants sell lion meat**? What does lion meat taste like, and is it legal to sell in the United States? …

Eating dog is a standard culinary option in many parts of the world, excluding the United States and most European countries. However, some within this population argue for eating dog meat, while travelers to countries that eat dogs may be curious and want to know what they’re getting into before they take a bite. Here’s what you …

Tell your houseguests that you are planning on serving quail when they come over for a dinner party and watch their eyes light up. This is a meal that people do not soon forget when they treated to it. You will have people asking when the next time is that they can come over and …

High in the mountains of the Himalayas, there is a relative of the common cow that continues to baffle scientists: Bos grunniens, the smaller and domesticated offspring of the wild yak. And while native tribes of the Himalayas have raised, cared for, and relied on yaks for centuries, no one is entirely sure when, where, …

Whether you’re a seasoned outdoorsman or new to the game, there’s nothing quite like the taste of fresh game bird. In this article, we’ll cover 75+ types of game birds that can be found throughout North America and how they taste. We’ll also discuss how to dress, store, and prepare your harvest for the table. …

Squab or pigeon meat is a healthy alternative to common poultry like chicken and turkey. In this blog post, you will get an learn about different pigeon cuts of meat and how to cook them for maximum flavor and enjoyment, in addition to the flavor and protein. Pigeon is a popular game bird can be …

Kangaroo meat is lean meat that is great source of protein, iron, zinc, and B vitamins. This post will overview the different kangaroo cuts of meat and how to cook them for maximum flavor and enjoyment.

Rattlesnakes: They’re one of the most easily recognizable of the snake family, and well-known for their venomous bite and noisy tail rattle. There are 36 known species of rattlesnakes and some 70 subspecies — all of which are native to the Americas. Their range stretches from southern Canada through Argentina, making the rattlesnake a constant …

Squirrels: If you live just about anywhere besides Antarctica, you’ve been seeing them your whole life. The little rodents have been remarkably successful at spreading across the world, and some variety of tree squirrel, gray squirrel, red squirrel, ground squirrel, fox squirrel, chipmunk, marmot, or prairie dog can likely be found right in your backyard.

Prior to 1914, pigeon was a more common everyday meat than chicken, pork, or beef in North America. How did this onetime dinner table staple fall out of favor, and what does that mean for continuing to eat pigeon meat (aka squab meat) today? The story is both sad and instructive. As railroads began to …

Rangifer tarandus: In North America and Canada, it’s known as caribou. But to the rest of the world, this arctic land mammal is better known as the reindeer. And within this small category, you can find a surprising range of sizes — from the diminutive Svalbard reindeer to the massive boreal woodland caribou.

Native to Australia, the emu is the second largest living bird by height (only the ostrich stands taller). And just like the ostrich, emus have been targeted as a potential alternative protein source that’s fit for farming and ranching across much of the world. In fact, the early 2000s saw a big push for Americans …

Millions of years ago, the ancestor to all of the domesticated and wild fowl we know today branched out into multiple species. Chickens are one branch of this tree, and pheasants are closely related. But where chickens have been bred for large-scale production (rather than pasture-raising), the humble pheasant hasn’t enjoyed the same popularity. Why? …

Conjure up an image of the desert in your mind, and you’ll see a few things: Sweltering sun. Dry, arid land covered in sand. But wherever you see people in that image, you’ll also see the desert’s most important domesticated animal — the camel.

Duck meat is a popular, healthy alternative to red meat, and other common poultry like chicken and turkey. It’s also delicious and high in protein. In this blog post, you will get an overview of the different duck cuts of meat and how to cook them for maximum flavor and enjoyment. Duck is a popular …

Look anywhere in the world besides Antarctica, and you’ll find a constant presence: Rabbits! Whether wild or domesticated, the Oryctolagus cuniculus has become an integral part of human culture, as clothing, pet, artistic inspiration, and yes — food.

What’s in a name? Well, in the case of elk, quite a bit — because depending on whether you’re from Europe or North America, the term “elk” can refer to one of two species from the deer family. In today’s article, we’ll be discussing the North American elk: Larger than a common deer, but smaller …

Emblematic of westward expansion and the promising beginnings of American frontiersmen, bison has long been a staple of diets in North America. Though sometimes referred to as a buffalo meat, the North American bison from which we get meat today has only a subtle genetic connection to the true buffalo.

Though better known for its eggs than its meat, quail has been featured in cuisines from around the world for centuries. Today, we’ll be taking a deep dive into everything the first time quail eater needs to know — from what the meat tastes like, to simple recipes for preparing flawless quail every time, as …

Transport yourself momentarily to the early colonial days of America, and you would find very different proteins on your plate than the pork, beef, and chicken of today. Chief amongst these was turtle meat — renowned for its rich, deep flavor and easy availability at the ocean’s shore. As turtle soup, it was even a …

As the largest and heaviest of all living birds, ostriches are truly one of nature’s greatest oddities. And as you’ll soon learn, even their meat is a source of wonder for curious eaters.

It turns out that popular depictions of hungry bears in children’s cartoons (think Yogi and Pooh Bear) may not be that far off the mark. Even if they’re not eating honey straight out of the jar, bears are always scrounging around for the proverbial picnic basket at the campsite — as any hiker in the …

The largest and heaviest member of the deer family, the moose (or elk, if you’re in Europe or Asia) is certainly an uncommon game meat for anyone outside of Alaska. Even if you’re not planning on moving to the snowy tundra, though, you can take part in cooking and eating musky and beef-like moose meat. …