Knives & Accessories

Grilling season is here, and every grill master knows that a successful barbecue hinges on having the right tools in their arsenal. Among these essential tools, there’s one unsung hero that often goes unnoticed: the burger spatula.

Deer skinning knives are essential tools for hunters looking to process their game efficiently and effectively. The right knife can make all the difference in the ease and speed of field dressing, as well as the quality of cuts made.

Grilling is an art that requires not just the right tools but also the right accessories. Among these accessories, a high-quality barbecue apron stands out as one of the most important. After all, it’s not just about looking stylish while you grill; it’s also about protecting yourself and your clothes from stains, splatters, and burns.

When it comes to hunting, having the right tools at your disposal can make all the difference in the world. One of the most essential tools for any hunter is a quality bone saw. A bone saw allows you to easily process game, making it an indispensable asset for those who want not only to …

A knife is a cook’s best friend. Without those sharp-bladed beauties, we’d only have scrambled eggs and uncut toast. So when you come to the point of choosing a kitchen knife, chefs need to discern and acquire the very best equipment possible. In this article, we’ll break down one of the best knives on the …

Two types of knives have historically dominated kitchens in the anglophone world: German knives and Japanese chef knives. But for more heavy-duty tasks, home cooks have started noticing a knife from another part of the world: Serbia.  So, if you’ve heard of these handsome, rustic pieces of cutlery and are wondering how they can help …

If you love cooking and especially grilling, you know how essential it is to have the right tools in your kitchen. Whether preparing a hearty steak, juicy burgers, or succulent chicken, having a dedicated cutting board for your BBQ needs can make all the difference in the world. That’s where a BBQ cutting board comes …

If you cook as much as I do, you know that not all knives are created equal.  With years of culinary experience, I believe that American-made butcher knives are top-of-the-line regarding sharpness, ease of use, and quality construction. So if you’re looking for an American-made butcher knife to upgrade your kitchen tool collection or slice …

You’re making chicken salad for dinner…and you hit the step where your recipe says to “shred the chicken”. Whether you use a fork, a potato masher, a knife, or your hands…shredding chicken is no fun. So, now is the time to think about how often you eat chicken, how much you are saving by shredding …

Japanese knives are considered some of the best knives any chef or cook can own. These Wa-bocho (Japanese knives) differ from western knives since their blade shapes, handle design, and crafting techniques set them apart. The Japanese fillet knife is one example vastly different from the European style filleting knives. 

Professional chefs have all the proper utensils to ensure their preparation work in the kitchen is done efficiently and quickly. Probably the most essential utensils of all are the knives they use, each with its own properties and of the finest quality. Even an amateur cook will need a good set of knives, and a …

Protein is usually the dish’s star. Butchers, chefs, and cooks all trim for different reasons, but ultimately it comes down to appearance, quality, and texture. Butchers primarily focus on breaking down significant cuts of meat and preparing them for sale. At the same time, chefs and cooks are focused on preparing pre-trimmed cuts for cooking …

Not every household has a deli slicer in the kitchen, but for families that do a lot of food preparation for school lunchboxes, packed lunches for the office, or do a lot of slicing for any other reason, one of these appliances is a huge time- and labor-saver. We’ll check out the best deli slicers …

Those looking for the best filleting knife should remember that many options are available to meet various needs and preferences. Consider the type of fish or game you will be working with and your level of experience and skill in filleting and butchering when choosing a filleting knife.

Summertime at our place means making the tastiest barbequed meat over a hot grill. Who doesn’t love a juicy rib rack dripping with smokey sauce? I don’t love the risk of getting a burn while grilling at the pit, so I’ve been looking for the best grill gloves that give me maximum protection.

Because I’ve been cutting meat for years and enjoy going on hunting expeditions, I understand the significance of having proper tools when breaking down the animal. But, there are a few qualities that I always seek in an excellent skinning knife: longevity, sharpness, and control. A blade that is too long might be unwieldy, while …

A meat-cutting machine is an indispensable piece of equipment in any commercial butchery. The bigger your butchery operation, the greater the need for meat processing equipment.  The use of a meat cutting machine allows a small family-style butchery all the way up to the large corporate meat markets to cut and process both fresh meat …

Would you love to make delicious, juicy burgers right in the comfort of your kitchen? If so, you should consider investing in a burger press. After a long day at work, you could surely use a tasty burger with a cold glass of beer.  With a burger press, you can make that juicy hamburger quickly …

Survival is one of the primary reasons campers and hunters bring knives. Its multi-purpose function helps in self-defense and the simple task of slicing meat.  An ulu knife is one type people use because it can handle heavy-duty tasks. It’s a powerhouse kitchen tool best to add to your hunting toolbox. The Alaska skinning knife …

The task of cooking requires precision and finesse. It can be perceived as a work of art in its entirety. If you are a chef with a great fondness for cooking in typical home kitchen settings, owning the following butchering knives is something you must consider. But before buying any of them, you must consider …

Brisket cooking is an exhausting process that can take time, but the result is always worth it for that succulent, tender piece of meat. A slicing knife is a beneficial tool, especially for brisket; without one, you risk damaging the meat or making a mess with the burned ends. A good slicing blade is worth …

Summer is right around the corner, and you know what that means? It’s time to barbeque! Nothing says “summer” more than a fun barbeque with family and friends, cold beverages, and your favorite food on the grill. If you are a serious barbeque master, you probably already have your favorite grill ready to rock once …

Making a perfectly cooked fish requires skill and the use of the right cooking pan. While you can learn how to make a fish, getting the best pan for fish can be overwhelming, given the numerous options available. 

If you want to meal prep long-term, it’s essential to broaden your horizons past grilled chicken and steamed vegetables. Many people end up falling into a “meal prep” rut because finding recipes that last without being boring can be difficult.  Enter the home deli slicer, which completely changes the meal-prepping game. This simple tool can …

Knives are essential tools in every kitchen, whether you’re a professional chef or an occasional home cook. They come in various shapes and sizes, each designed to perform specific tasks with precision and ease. When it comes to cutting meat, using the right knife is crucial for both safety and efficiency. In this comprehensive guide, …

Do you want to hone your butchering talents to a fine art? Investing in a professional butcher knife set ensures you have the tools to break down any animal. You can remain ahead of the game and master the butchering trade like a pro with the correct knife set. 

Germans have been creating knives for centuries, making them some of the best in the world. So many celebrity chefs and home cooks swear by German knives because of their style and quality. But, with so many good manufacturers, how do you select a quality German knife brand to suit your style.

I used the same knife long ago to do almost everything I needed. I figured a knife is a knife, right? Then one day, a chef friend took me aside and showed me a few of her cooking tools, and I was blown away. One tool in particular that I found impressive was the slicing …

Whether you are a professional chef or amateur, you may have heard someone say how great Japanese knives are. Professional chefs praise the quality, sharpness, and beauty of Japanese knives.   Unfortunately, many manufacturers claim their knives are of Japanese quality but use poor materials or mass manufacturing. 

A Gyuto knife is a Western-style Japanese knife originally used for cutting beef. Gyuto translates to ‘cow sword.’  Today, gyuto knives fall into two different categories. One is wa-gyuto and the other is yo-gyuto. The only difference between the two is the handle.

Cooking on a grill is a favorite activity for many. Nobody likes their grilled delicacies to be over or undercooked, though. For this article, we’ll discuss how to calibrate the Traeger meat probe to make sure you get the best performance out of your Traeger grill. 

One knife is not like the others. Besides being the only knife with a hole in the blade, a cleaver knife has quite a few other quirks that make it the odd one out. Discover the practical and handy reason for that hole and why cleavers are perhaps the most useful yet woefully under-utilized tool …

Serrated knives were originally invented to cut bread easily and without destroying the loaf. So why are steak knives serrated? Well, they really aren’t. Steak knives are smooth bladed while utility bread knives are often serrated and used to cut through tough steaks.

This guide will help narrow down the best kitchen cleaver knife options within your budget that fits your needs. Based on our own staff’s experience, in-depth research in premium trade subscriptions, and crunching publicly available user reviews, we’ve curated the thousands of options on the market for a few that fit each typical use. Whether …

This guide will help narrow down the best oyster opener for shucking within your budget that fits your skills. Because let’s face it – oysters are a pain to eat. The standard “opener” is a oyster knife that looks more like a finger slicer than a seafood tool. Based on our own staff’s experience, in-depth …

This guide will help narrow down the best grill spatula (aka “grill turner”) for your home use within your budget that fits your needs. Based on our own staff’s experience, in-depth research in premium trade subscriptions, and crunching publicly available user reviews, we’ve curated the thousands of options on the market for a few that …

This guide will help narrow down the best grill tongs for your home use within your budget that fits your needs. Based on our own staff’s experience, in-depth research in premium trade subscriptions, and crunching publicly available user reviews, we’ve curated the thousands of options on the market for a few that fit each typical …

This guide will help narrow down the best carving sets for meat within your budget that fits your needs. Based on our own staff’s experience, in-depth research in premium trade subscriptions, and crunching publicly available user reviews, we’ve curated the thousands of carving set options on the market for a few that fit each typical …

This guide will help narrow down the best carving forks within your budget that fits your needs. Based on our own staff’s experience, in-depth research in premium trade subscriptions, and crunching publicly available user reviews, we’ve curated the thousands of options on the market for a few that fit each typical use. Whether you are …

This guide will help narrow down the best home meat slicer for your home use within your budget that fits your needs. Based on our own staff’s experience, in-depth research in premium trade subscriptions, and crunching publicly available user reviews, we’ve curated the thousands of electric food & meat slicers on the market for a …

When a man or woman prepares to carve up a roast, they often reach for the sharpest kitchen knife in their block. But when it comes to slicing meat at home, not all knives are created equal. In fact, there are specific knives that have been designed specifically for carving meats and cutting bone with …

Do you cook meat at home? If so, then the best boning knife for your needs is a question worth asking. Of course, there are many things to consider when choosing a boning knife- the size of the blade and handle, the type of steel used in its construction, whether it’s a flexible boning knife, …

This guide will help narrow down the best jerky slicer for your home use that fits your needs. Based on our own staff’s experience, in-depth research in premium trade subscriptions, and crunching publicly available user reviews, we’ve curated the thousands of options on the market for a few that fit each typical use. Whether you …

Have you ever marveled at a restaurant’s ability to nail the temperature of dozens of steaks, seemingly as if by magic? That’s not just because the chefs are experienced craftspeople — it’s also because they have the right tools for the job. And when it comes to getting every one of your meats perfectly cooked …

The knives available to a Japanese chef are enviable not only for their incredible craftsmanship, but for their specific utility in the kitchen. For every job, there is a knife that’s designed to handle the task in the most efficient and effective way possible. So when it comes to finding the right Japanese meat cleaver …