Pork or beef neck bones can be cooked in many different dishes, and they are often used to flavor large pots of beans, cabbage, greens, and stews. If you’ve never cooked neck bones before, then you’re probably nervous about ensuring that you cook them properly (same with other underused pork dishes like chitlins, fatback, rose meat, jowls, …
Let’s talk about one of America’s favorite dishes of all time. People clamor for some pulled pork barbecue whenever they can get their hands on it. In fact, some cities are made famous by their ability to produce incredible barbecue that people from all walks of life greatly enjoy. Think about Kansas City and the …
Lard can be reused if done properly. Many people use lard as part of the frying process to more completely cook their foods and to add an extra layer of flavor to certain foods that they try. It is a lovely way to get more flavor from the foods that you love, but make sure …