Pork

Are you wondering about the easiest, fastest, and most effective way to make succulent and buttery pork chops? Well, look no further! 

Are you looking for new ways to spice up your next barbecue? Look no further! From baby back ribs to St. Louis-style ribs, there’s something for everyone in this mouthwatering lineup. So, let’s dive in and discover the perfect rib style for your next cookout.

Are you craving a mouthwatering culinary experience that will elevate your taste buds to new heights? Look no further than Berkshire meat, the gourmet food lover’s ultimate choice for premium quality, flavor, and tenderness.

Gua Bao, also known as “pork belly buns” or simply “bao,” is a delicious and popular street food from Taiwan. It consists of a flat steamed bao bun folded halfway to hold a piece of braised pork belly, typically topped with fermented vegetables, ground peanuts, coriander, and more.

Are you tired of your pork shoulder coming out dry and tough after spending hours smoking it? Worry no more! Brining is a simple process that involves soaking meat in a solution of water, salt, and other flavorings. The benefits of brining your pork shoulder include:

There’s nothing quite like a perfectly cooked cast iron pork tenderloin, seared to perfection and finished off in the oven for a juicy, tender bite. Follow these 8 tips to master this delicious dish and elevate your home cooking game.

Mexican cuisine is known for its bold flavors, colorful presentations, and unique combinations of ingredients. The cuisine has a long history, dating back to the pre-Hispanic era, with influences from both indigenous cultures and European settlers. Its popularity has grown significantly over the years, spreading across the globe and making Mexican food a staple in …

Pork fatback is a culinary delight for those who appreciate the flavor and texture of this often underappreciated cut of meat. Derived from the back of a pig, fatback is a thick layer of fat that sits between the skin and muscle.

Heritage-bred pigs have been in the USA for many years, even before the Great Depression. These breeds are raised close to nature and eat from the land, which results in excellent quality meat. But what are the reasons why Heritage breed pork is superior to other pork options?

Liver, despite being one of the most nutrient-dense foods on the planet, often receives a bad rap for its taste. Many people find liver’s strong metallic and bitter flavors unpalatable, making it one of the least popular organ meats. But fear not! With a few simple tweaks and cooking techniques, you can transform liver into …

Do you know what’s in your food? Many people are often surprised to learn that a wide range of everyday products contain pork gelatin, an ingredient derived from animal sources. Whether you’re avoiding pork for dietary, health, or ethical reasons, it’s essential to be aware of the hidden sources of this ingredient in your daily …

Step right up and prepare your taste buds for a sizzling showdown – it’s time to settle the age-old debate of beef ribs versus pork ribs in the world of barbecuing. Get ready to sink your teeth into a juicy battle of flavors and textures, where the stakes are high, and the competition is fierce. …

Who doesn’t like to have delicious meat with their barbeque? That is why you need to add Hawaiian hog as the meat with your next barbecue. In America, we think that barbeques mean smoked meats like fatty brisket or some sausages, but in Hawaii, a barbeque is something else. At barbeques in the sunny palm …

Are you looking to take your home cooking to the next level? Look no further than American Kurobuta pork! This ultra-premium pork is among the highest quality pork available and is a surefire way to elevate your cooking game. Whether you’re a beginner or an experienced chef, American Kurobuta pork will make your dishes stand …

The pork industry is a significant player in the global food production landscape, supplying staple meat that is enjoyed by millions of people worldwide. From succulent pork chops to sizzling bacon, pork holds a prominent place on dinner plates and in culinary traditions across various cultures.

Are you familiar with the sus genus family? If so, you may assume pigs and boars are the same. Granted that both animals have a striking resemblance and like hanging out in the mud, anyone would be confused. Furthermore, both animals can eat anything green on their path, so it’s easy to assume they are …

Raising backyard pigs used to be common, but these days pigs are often kept mainly by commercial farmers. However, if you’re a homesteader, you may be interested in starting pig-keeping. When choosing a pig breed, you’ll want the right temperament, size, feeding behavior, and meat quality.

About 8 billion chickens are consumed in America each year. With so many different labels on store-bought chickens, it is often difficult to know which chicken options have the most nutritional value. So what are the key differences between free-range and pasture-raised animals?

You cannot not like ribs. They have it all, from tender textures to sweet sauciness to messy yet greatly satisfying ways of eating.  If you are ready to learn more about ribs, one of the first items on your list should be St. Louis ribs. These pork ribs are well-known and loved by barbecue enthusiasts …

Enjoying barbequed ribs with their charred, smoky deliciousness and messy barbeque sauce is one of life’s simplest yet greatest pleasures! Although, knowing what the difference is between St. Louis and baby back ribs is essential, particularly if you want to BBQ like a boss.  St. Louis-style ribs are sourced from a pig’s belly area under …

Whether you’ve heard of the famous Liver King or not, this organ doesn’t need a social media star to advocate its benefits since it is broadly known. You will be in good standing if you consider including raw liver in your diet.  The liver is the most nutrient-dense food that you can consume. It is …

Are you thinking of making your own boneless beef ribs? The thought of it can sometimes be troublesome to know where to start, what exactly to do, and how to achieve the perfect result. Having a step-by-step guide to making delicious boneless beef ribs in the oven would be much easier.

Pork is a versatile meat that may be grilled, pan-fried, or roasted in various ways. Ribeye, Porterhouse, New York, sirloin, fillet, rib chops, belly, leg, and butt are all pork cuts one can use in your meals. You can use it for starters or for main courses. With the addition of various seasonings and marinades, …

Pork is a popular type of meat that is consumed worldwide. The domestic pig was first domesticated about 9,000 years ago and originated from the Eurasian wild boar. Domesticated pigs were first brought to the U.S. as food by settlers and explorers in the early 1500s. Today there are more than 67,000 hog farms in …

Smoking a pork shoulder yields a flavorful and tender piece of meat, and knowing how often to spritz pulled pork is a trick worth learning. Smoking meat takes patience and tools, so let’s dive into the process below before you learn how to perfectly spritz your pulled pork for maximum flavor.

The labels on meat and poultry products can be daunting. There are several options, and you never know which one to trust. We often hear people discuss the free range and organic as preferable. But how do you choose? Between free range vs organic meats, which one is better for you? 

When we think of pigs, our minds immediately go to pork, bacon, and Christmas hams. Hampshire pigs are one of the world’s most significant breeds and are popular worldwide for their versatility. Hampshires continue to win many competitions, and commercial pig farmers consider them the best terminal sire hogs for all purposes, of which there …

Once regarded as old-fashioned and unappealing offal fit only for dog food, bone marrow has become the darling of wellness enthusiasts and gourmet chefs. This soft, spongy meat from inside animals’ bones is rich and flavorful, whether cooked and eaten on toast or as part of a meaty broth. But is bone marrow as healthy …

When you think of ribs, the thought of succulent, bone-in slabs of meat generously slathered in tangy barbeque sauce might come to your mind.  Well, you’re not wrong there!

Pig farming is a massive agricultural industry. The US alone produces 12% of the world’s pork, translating into $8,1 billion in value. Whether you are interested in pigs for a hobby farm or want to produce pork on a larger scale, it is vital to know which breeds are best for meat production. 

A succulent smoked ham with a sweet, tangy glaze is a winner for holidays and family celebrations. While most hams are sold fully cooked and smoked, putting your ham in the smoker to heat and receive a second smoking and glazing is an excellent approach. What are the steps to follow to create the perfect …

When enjoying a rasher of crispy bacon, we seldom stop to think about the many by-products created by the pork industry. However, a vast range of the products we use daily utilize pork by-products. So, what surprising things are made with pork by-products?  

We live in a modern day and age where the foods we eat are not what you see. There are many additives and mixed ingredients to get the result of our products. Ultimately, you might discover some surprising elements in your daily choice of snacks, foods, and drinks that contain pork.

Ribs are a delicious meal many people think they go to their local barbeque joint to enjoy. If you follow these eight easy steps, you can perfectly slow-cook ribs in your oven at home! Ribs are great on their own or alongside side dishes like mashed potatoes or macaroni and cheese for a full meal. …

Humans have been consuming pork for centuries, but all types of meat have a distinct problem: meat is highly perishable. This means that pork (and other kinds of meat) go bad quickly, and poorly preserved meat can make you sick. This leads to the question of how people learned to preserve ham and the difference …

Have you ever wondered why Christians can eat pork? After all, there are 13 Bible verses about eating pork, and most of them say that Moses and his followers were forbidden from eating “swine” (pigs). Specifically, the Old Testament of the Bible forbids the Jews from eating pork, while New Testament verses say that eating …

Pork tenderloin is one of the best pork cuts you can buy. What are the best side dishes for grilled pork tenderloin? The good news is that you have many options for grilled pork tenderloin side dishes. For pork tenderloin sides, you can keep it simple with a baked potato and salad. However, you can …

We all know that pulled pork is delicious. But with so many brands available, you might find it hard to decide which one to buy. That’s why we compiled a list of the eight best pulled pork brands for sandwiches and plates so you can make an informed decision the next time you’re at the …

Pâté is a dish served in many regions throughout the world. Originating in France, Belgium, and Vietnam, the ingredients vary from region to region. Pâté is a paste made from different kinds of meat, including beef, poultry, pork, and fish. Herbs and vegetables are added for spice and flavor, and it is usually served with …

If you are trying to have healthier dinners, especially this coming holiday season, look into low-sodium whole ham. You can have the same tasty and decadent meals with less salt. Making healthier choices does not mean you sacrifice the tastiness of your food.  Replacing food that is high in sodium with low sodium options is …

Sometimes you crave a crispy, salty, deep-fried snack but want to try to stay on the healthier side of snacking. Pork rinds are the perfect option to satisfy this snack craving.  Pork rinds are high in protein and can be very low in carbs, as low as zero carbs in some brands (similar to beef …

Just about all parts of a pig are edible, from its head to its toes. Not everyone who eats pork eats all parts of it, but pork belly is a popular cut of pork that people eat on a daily basis. One thing that many people wonder about pork belly if they’ve never had it is …

When you’re shopping for ham, and you see a label that says, ”fresh,” it means that it’s an uncured leg of pork. This means that the pork hasn’t been cured in any way. 

People have been eating various parts of the pig for many years. While pork chops, bacon, and pulled pork ribs are some popular parts of the pig that are eaten, there are other parts of the pig that people eat that you may not even be aware of. Pork jowls are a part of the …

Many Americans consume pork chops, and unlike beef products, pork must be fully cooked. According to the U.S. Department of Agriculture (USDA), pork chops must be cooked to an internal temperature of at least 145 °F. If not appropriately prepared, pork chops can quickly dry out. Here’s how to tenderize pork chops with baking soda …

Are you wondering what the best pulled pork sandwich side dishes are? We’ve got you covered with this excellent list of side dishes for pulled pork sandwiches and any type of BBQ sandwiches. Pork loin is perfect for the slow cooker because the meat gets so tender. However, you can also cook your pork in …

When most people think of pulled pork, the flavor of barbecue sauce may come to mind. Some people may think of other flavors inspired by different regions, such as Asia and Hawaii. Many people would be surprised by just how versatile a pulled pork dish can be. In fact, there are a lot of different …

Pulled pork is an amazing meal that takes time and patience to perfect, but when it’s ready, the meat is tender, juicy, and delicious, swimming in your favorite marinade or rub or liquid and topped with your favorite finishing sauce and toppings (or bun). However, every star needs a supporting cast, which is where your …

Finding the best buns for pulled pork sandwiches is not something most people even give much of a second thought. They usually pick up their favorite hamburger buns and call it a day. And for the most part, this strategy works just fine. However, if you’re willing to venture outside of your comfort zone a …

When it comes to cooking, the results you get from smoking pork are well worth the extra effort and time it takes. In today’s fast-paced society, not everyone has the patience to smoke meat for hours at a time. That’s probably why the taste of smoked pulled pork is so rewarding, as all of that …

A broad selection of lunch meats will be laid out whenever you go to a deli. There for your perusal and eventual choosing, all different types of meat can make picking one out a hard decision to make. You’ll see beef, chicken, sausages, and you will definitely see ham. Ham has been a staple of …

If you’ve never been a huge bacon fan because of its extreme saltiness, then you aren’t alone. Due to bacon’s sometimes overwhelming amount of salt, many people refrain from eating it unless they eat it very frequently, if at all. However, if you’ve never heard of candied bacon before, then you should give it a try, because …

If you’re vegan, vegetarian, or just want to live a healthier lifestyle, you may be wondering what is tempeh bacon made of. When transitioning to a plant based diet, one of the toughest things to do is get rid of your beloved favorite foods, like bacon.  

Marinated pork bung is used in many dishes and culinary creations, including pseudo-calamari, sausage, and soup. Pork bung is derived from the pig’s rectum and includes part of the large intestines (whereas the chitlins are the small intestines). Some agree that the thought of eating pork bung is disgusting, but others have claimed it has …

If you are wondering about buche meat, it’s useful to understand that buche is from the stomach of a pig. It is often used in buche tacos, and has a bit milder taste than traditional pork.

Grillmasters take pride in their ribs. From selection to preparation, whether they prefer dry rub or have them swimming in sauce–those who prepare ribs have favorite tastes and practice time-honored cooking techniques. 

Do you desire to cook the perfect pork chop? You may not have a great amount of luck with regular pork loin cuts, as it is very easy to produce dry, tough meat. Fortunately, you can create a juicy and tender pork chop with the special Duroc pork chop.

Making yummy mouthwatering ribs on the grill is a fun summer activity the entire family can get involved with. However, what happens if you forget to take the frozen ribs out of the freezer in time to thaw on their own slowly? No worries. There is still time to get those ribs defrosted using various …

If you’ve had a craving for dumplings & sides at home without a steamer handy, don’t abort your mission just yet. You just need to know how to steam dumplings without a steamer.

After spending time cooking a ham, you pull it out of the oven to discover it is overcooked and dried out. There is no need to throw the ham away. Instead, consider different methods to help revive dry ham, so you can enjoy the dinner you originally planned to serve.

When it comes to cooking, experimenting can be both scary and exciting. Using an ingredient you are not used to can feel risky, but in many cases risks can turn into rewards (think fatback, skins, chitlins, marrow, stomach, jowl, neck bones, etc). This is often the case for those who decide to cook pork rose …

Not all food items can be put in a freezer, but the ones that can should be frozen when possible. Fortunately, one of the most freezer-friendly kinds of food is meat. Actually, there are benefits to freezing meat, including:

If you’ve found a fatty and delicious cut of hog jowl, and you’re wondering how to cook hog jowl in the oven, it’s simple. Preheat your oven to 350°F (176.6°C), and lay the hog jowl slices in your roasting pan, turning the slices often. It should only take about 15 minutes before you have crunchy, …

Cooking fatback in the microwave will give you a less greasy result than cooking in a skillet or the oven. In addition, by cooking fatback in the microwave, you will be able to cook it to your preferred doneness. Less expensive than bacon, it gives food a similar flavor, and you can use it in …

One of the more popular Southern delicacies is chitlins (pig intestines or chitterlings). Annually, the dish finds its way onto a holiday dinner table in most homes. Often, it will share space next to collard greens, fried chicken and cornbread on a New Year’s Eve spread. 

Are you wondering how to cook Boar’s Head Maple Glazed Ham? There are a few steps you can follow to learn how to serve the perfect Boar’s Head Maple Glazed Ham.

Cooking pork chops is a task that can be as challenging as it is rewarding. Indeed, despite the fact that so many enjoy eating this meat, the best methods of cooking these delectable cuts of meat have been constantly up for debate.

Pork or beef neck bones can be cooked in many different dishes, and they are often used to flavor large pots of beans, cabbage, greens, and stews. If you’ve never cooked neck bones before, then you’re probably nervous about ensuring that you cook them properly (same with other underused pork dishes like chitlins, fatback, rose meat, jowls, …

No other variety of meat is as heavily consumed as pork.  However, despite its popularity, pork can be the source of many different types of potentially dangerous pathogens, such as Salmonella, Campylobacter, Trichinella spiralis, Toxoplasma gondii, Listeria monocytogenes, and methicillin-resistant Staphylococcus aureus.

For many families in Poland and the United States, Polish ham is a staple food on the dinner table during the holidays. While it can be served on its own, there are a number of great recipes that incorporate this delicious meat. If you’ve recently been gifted one, or if you just want to try …

For the most part, there isn’t always a lot of variety when choosing where to get your meat. For example, four companies in America process 85% of cattle slaughtered for boxed beef, meaning that if there’s an issue, it affects a large portion of the meat available to the general public.

Tenderizing meat at home is a great way to save money on food. Instead of paying for a meal at a restaurant, why not learn how to tenderize meat and prepare it at home? You can do it with only a few household materials, and the results are tender, juicy meat that is sure to …

Let’s talk about one of America’s favorite dishes of all time. People clamor for some pulled pork barbecue whenever they can get their hands on it. In fact, some cities are made famous by their ability to produce incredible barbecue that people from all walks of life greatly enjoy. Think about Kansas City and the …

People who are trying to avoid eating meat often ask about pork skins (i.e., “pork rinds”) and if they qualify as meat at all. It seems that they are something different from meat, but that turns out to not be entirely true. It turns out that pork skin really is meat, and people who are …

Lard can be reused if done properly. Many people use lard as part of the frying process to more completely cook their foods and to add an extra layer of flavor to certain foods that they try. It is a lovely way to get more flavor from the foods that you love, but make sure …