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Welcome to our Pork category archive page! Here, you’ll find a treasure trove of mouth-watering recipes, cooking tips, and fascinating facts about one of the most beloved meats in the world. From succulent pork chops and juicy pulled pork to crispy bacon and savory ham, pork is a versatile protein that can be cooked in countless ways to satisfy any craving.

Our team of expert food writers and chefs have scoured the globe to bring you the best pork dishes from every corner of the world. Whether you’re a fan of classic American barbecue, spicy Asian stir-fries, or hearty European stews, we’ve got you covered. We’ll teach you how to cook pork to perfection, whether you prefer it grilled, roasted, fried, or slow-cooked.

But our Pork category isn’t just about recipes. We’ll also explore the history and culture of pork, from its ancient roots in China to its role in modern-day cuisine. We’ll delve into the science of pork, examining the different cuts of meat and how to cook them for maximum flavor and tenderness. And we’ll share tips and tricks for buying and storing pork, so you can always have this delicious meat on hand for a quick and easy meal.

So whether you’re a die-hard pork fan or just looking to expand your culinary horizons, our Pork category has something for everyone. So grab your apron and let’s get cooking!

What Grocery Store Has the Best Meat? Explained!

For the most part, there isn’t always a lot of variety when choosing where to get your meat. For example, four companies in America process 85% of cattle slaughtered for boxed beef, meaning that if there’s an issue, it affects a large portion of the meat available to the general public.

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6+ Types of Brisket: Differences, Taste & Examples

Brisket is not your everyday cut of beef. In America, smoked brisket is most known for its association with southern BBQ (especially Texas barbecue). However, brisket is often the main ingredient in several other cuisines. One great example is pho, a specialized Vietnamese soup that blends broth, noodles, rice, vegetables and herbs, and meat – …

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Is Pork Skin Meat? Discover 4+ Ways to Maximize Its Benefits

People who are trying to avoid eating meat often ask about pork skins (i.e., “pork rinds”) and if they qualify as meat at all. It seems that they are something different from meat, but that turns out to not be entirely true. It turns out that pork skin really is meat, and people who are …

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14+ Pros and Cons of Eating Bone Marrow

Once regarded as old-fashioned and unappealing offal fit only for dog food, bone marrow has become the darling of wellness enthusiasts and gourmet chefs. This soft, spongy meat from inside animals’ bones is rich and flavorful, whether cooked and eaten on toast or as part of a meaty broth. But is bone marrow as healthy …

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21+ Surprising Foods You Didn’t Know Contain Pork

We live in a modern day and age where the foods we eat are not what you see. There are many additives and mixed ingredients to get the result of our products. Ultimately, you might discover some surprising elements in your daily choice of snacks, foods, and drinks that contain pork.

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Pork Jowls 101: Taste, Recipes, and Cooking Techniques

People have been eating various parts of the pig for many years. While pork chops, bacon, and pulled pork ribs are some popular parts of the pig that are eaten, there are other parts of the pig that people eat that you may not even be aware of. Pork jowls are a part of the …

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4+ Tips to Become a Whole Hog Cooker Pro!

Learning how to use a whole hog cooker like a pro can be challenging, especially if you’ve just bought one. So instead of jumping straight to cooking and assuming it’ll work out, it’s worth familiarizing yourself with the cooking process and learning some helpful tips on improving as a whole hog cooker.

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The Magic of Gua Bao: Exploring the Five Key Ingredients & Favorite Fillings

Gua Bao, also known as “pork belly buns” or simply “bao,” is a delicious and popular street food from Taiwan. It consists of a flat steamed bao bun folded halfway to hold a piece of braised pork belly, typically topped with fermented vegetables, ground peanuts, coriander, and more.

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10+ Tasty Mexican Meats That Will Spice Up Your Meal

Mexican cuisine is known for its bold flavors, colorful presentations, and unique combinations of ingredients. The cuisine has a long history, dating back to the pre-Hispanic era, with influences from both indigenous cultures and European settlers. Its popularity has grown significantly over the years, spreading across the globe and making Mexican food a staple in …

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How To Clean Neck Bones in Simple Steps

No other variety of meat is as heavily consumed as pork.  However, despite its popularity, pork can be the source of many different types of potentially dangerous pathogens, such as Salmonella, Campylobacter, Trichinella spiralis, Toxoplasma gondii, Listeria monocytogenes, and methicillin-resistant Staphylococcus aureus.

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4+ Reasons Why Heritage Breed Pork is Superior to Other Pork Options

Heritage-bred pigs have been in the USA for many years, even before the Great Depression. These breeds are raised close to nature and eat from the land, which results in excellent quality meat. But what are the reasons why Heritage breed pork is superior to other pork options?

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8 Surprising Reasons Why Liver Tastes So Bad (& How to Improve the Flavor)

Liver, despite being one of the most nutrient-dense foods on the planet, often receives a bad rap for its taste. Many people find liver’s strong metallic and bitter flavors unpalatable, making it one of the least popular organ meats. But fear not! With a few simple tweaks and cooking techniques, you can transform liver into …

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12+ Surprising Foods That Contain Pork Gelatin

Do you know what’s in your food? Many people are often surprised to learn that a wide range of everyday products contain pork gelatin, an ingredient derived from animal sources. Whether you’re avoiding pork for dietary, health, or ethical reasons, it’s essential to be aware of the hidden sources of this ingredient in your daily …

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Beef and Pork Ribs: Which is More Tender?

Step right up and prepare your taste buds for a sizzling showdown – it’s time to settle the age-old debate of beef ribs versus pork ribs in the world of barbecuing. Get ready to sink your teeth into a juicy battle of flavors and textures, where the stakes are high, and the competition is fierce. …

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3+ Reasons to Try Hawaiian Hog for Your Next BBQ

Who doesn’t like to have delicious meat with their barbeque? That is why you need to add Hawaiian hog as the meat with your next barbecue. In America, we think that barbeques mean smoked meats like fatty brisket or some sausages, but in Hawaii, a barbeque is something else. At barbeques in the sunny palm …

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4+ Ways American Kurobuta Pork Will Elevate Your Cooking Game

Are you looking to take your home cooking to the next level? Look no further than American Kurobuta pork! This ultra-premium pork is among the highest quality pork available and is a surefire way to elevate your cooking game. Whether you’re a beginner or an experienced chef, American Kurobuta pork will make your dishes stand …

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5+ Ways Pigs and Boars Differ from Each Other

Are you familiar with the sus genus family? If so, you may assume pigs and boars are the same. Granted that both animals have a striking resemblance and like hanging out in the mud, anyone would be confused. Furthermore, both animals can eat anything green on their path, so it’s easy to assume they are …

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7+ Largest Pig Breeds You Need to Know About

Raising backyard pigs used to be common, but these days pigs are often kept mainly by commercial farmers. However, if you’re a homesteader, you may be interested in starting pig-keeping. When choosing a pig breed, you’ll want the right temperament, size, feeding behavior, and meat quality.

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2+ Key Differences Between Free Range and Pasture Raised Animals

About 8 billion chickens are consumed in America each year. With so many different labels on store-bought chickens, it is often difficult to know which chicken options have the most nutritional value. So what are the key differences between free-range and pasture-raised animals?

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What Is Polish Ham? How To Buy, Cook & Serve It

For many families in Poland and the United States, Polish ham is a staple food on the dinner table during the holidays. While it can be served on its own, there are a number of great recipes that incorporate this delicious meat. If you’ve recently been gifted one, or if you just want to try …

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What Are St. Louis Ribs? 6+ Things To Know

You cannot not like ribs. They have it all, from tender textures to sweet sauciness to messy yet greatly satisfying ways of eating.  If you are ready to learn more about ribs, one of the first items on your list should be St. Louis ribs. These pork ribs are well-known and loved by barbecue enthusiasts …

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St. Louis vs. Baby Back Ribs: Which BBQ Style is Best?

Enjoying barbequed ribs with their charred, smoky deliciousness and messy barbeque sauce is one of life’s simplest yet greatest pleasures! Although, knowing what the difference is between St. Louis and baby back ribs is essential, particularly if you want to BBQ like a boss.  St. Louis-style ribs are sourced from a pig’s belly area under …

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Raw Liver Consumption: 7+ Essential Facts You Must Know

Whether you’ve heard of the famous Liver King or not, this organ doesn’t need a social media star to advocate its benefits since it is broadly known. You will be in good standing if you consider including raw liver in your diet.  The liver is the most nutrient-dense food that you can consume. It is …

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5+ Simple Steps to Make Delicious Boneless Beef Ribs in the Oven

Are you thinking of making your own boneless beef ribs? The thought of it can sometimes be troublesome to know where to start, what exactly to do, and how to achieve the perfect result. Having a step-by-step guide to making delicious boneless beef ribs in the oven would be much easier.

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13+ Best Cuts of Pig to Make Your Meals Tastier

Pork is a versatile meat that may be grilled, pan-fried, or roasted in various ways. Ribeye, Porterhouse, New York, sirloin, fillet, rib chops, belly, leg, and butt are all pork cuts one can use in your meals. You can use it for starters or for main courses. With the addition of various seasonings and marinades, …

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5+ Pros and Cons of Eating Pork: Is it Worth it?

Pork is a popular type of meat that is consumed worldwide. The domestic pig was first domesticated about 9,000 years ago and originated from the Eurasian wild boar. Domesticated pigs were first brought to the U.S. as food by settlers and explorers in the early 1500s. Today there are more than 67,000 hog farms in …

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Get Perfectly Spritzed Pulled Pork with These Expert Tips

Smoking a pork shoulder yields a flavorful and tender piece of meat, and knowing how often to spritz pulled pork is a trick worth learning. Smoking meat takes patience and tools, so let’s dive into the process below before you learn how to perfectly spritz your pulled pork for maximum flavor.

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Free Range vs Organic Meats: Which One is Better for You?

The labels on meat and poultry products can be daunting. There are several options, and you never know which one to trust. We often hear people discuss the free range and organic as preferable. But how do you choose? Between free range vs organic meats, which one is better for you? 

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Hampshire Pigs: 9+ Surprising Uses You Never Knew

When we think of pigs, our minds immediately go to pork, bacon, and Christmas hams. Hampshire pigs are one of the world’s most significant breeds and are popular worldwide for their versatility. Hampshires continue to win many competitions, and commercial pig farmers consider them the best terminal sire hogs for all purposes, of which there …

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16+ Breeds of Pigs Perfect for Meat Production

Pig farming is a massive agricultural industry. The US alone produces 12% of the world’s pork, translating into $8,1 billion in value. Whether you are interested in pigs for a hobby farm or want to produce pork on a larger scale, it is vital to know which breeds are best for meat production. 

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9+ Simple Steps to the Perfect Smoked Ham Glaze

A succulent smoked ham with a sweet, tangy glaze is a winner for holidays and family celebrations. While most hams are sold fully cooked and smoked, putting your ham in the smoker to heat and receive a second smoking and glazing is an excellent approach. What are the steps to follow to create the perfect …

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Slow Cook Ribs in Oven: 8 Easy Steps for Perfect Results

Ribs are a delicious meal many people think they go to their local barbeque joint to enjoy. If you follow these eight easy steps, you can perfectly slow-cook ribs in your oven at home! Ribs are great on their own or alongside side dishes like mashed potatoes or macaroni and cheese for a full meal. …

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Cured vs Uncured Ham: Understanding the 7 Key Differences

Humans have been consuming pork for centuries, but all types of meat have a distinct problem: meat is highly perishable. This means that pork (and other kinds of meat) go bad quickly, and poorly preserved meat can make you sick. This leads to the question of how people learned to preserve ham and the difference …

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3+ Reasons Why Christians Can Eat Pork (w/ Exceptions)

Have you ever wondered why Christians can eat pork? After all, there are 13 Bible verses about eating pork, and most of them say that Moses and his followers were forbidden from eating “swine” (pigs). Specifically, the Old Testament of the Bible forbids the Jews from eating pork, while New Testament verses say that eating …

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19+ Mouthwatering Sides for Grilled Pork Tenderloin

Pork tenderloin is one of the best pork cuts you can buy. What are the best side dishes for grilled pork tenderloin? The good news is that you have many options for grilled pork tenderloin side dishes. For pork tenderloin sides, you can keep it simple with a baked potato and salad. However, you can …

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8+ Best Pulled Pork Brands for Sandwiches & Plates

We all know that pulled pork is delicious. But with so many brands available, you might find it hard to decide which one to buy. That’s why we compiled a list of the eight best pulled pork brands for sandwiches and plates so you can make an informed decision the next time you’re at the …

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12+ Best Pâté Brands for a Delicate Dinner

Pâté is a dish served in many regions throughout the world. Originating in France, Belgium, and Vietnam, the ingredients vary from region to region. Pâté is a paste made from different kinds of meat, including beef, poultry, pork, and fish. Herbs and vegetables are added for spice and flavor, and it is usually served with …

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6+ Best Low Sodium Whole Ham Brands for Healthier Dinner

If you are trying to have healthier dinners, especially this coming holiday season, look into low-sodium whole ham. You can have the same tasty and decadent meals with less salt. Making healthier choices does not mean you sacrifice the tastiness of your food.  Replacing food that is high in sodium with low sodium options is …

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Top 13 Pork Rind Brands for Delicious Snacking

Sometimes you crave a crispy, salty, deep-fried snack but want to try to stay on the healthier side of snacking. Pork rinds are the perfect option to satisfy this snack craving.  Pork rinds are high in protein and can be very low in carbs, as low as zero carbs in some brands (similar to beef …

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Discover the Flavor of Pork Belly: Cooking Tips Included

Just about all parts of a pig are edible, from its head to its toes. Not everyone who eats pork eats all parts of it, but pork belly is a popular cut of pork that people eat on a daily basis. One thing that many people wonder about pork belly if they’ve never had it is …

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How To Tenderize Pork Chops With Baking Soda

Many Americans consume pork chops, and unlike beef products, pork must be fully cooked. According to the U.S. Department of Agriculture (USDA), pork chops must be cooked to an internal temperature of at least 145 °F. If not appropriately prepared, pork chops can quickly dry out. Here’s how to tenderize pork chops with baking soda …

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13+ Mouth-Watering Pulled Pork Sandwich Side Dishes & Food Matches

Are you wondering what the best pulled pork sandwich side dishes are? We’ve got you covered with this excellent list of side dishes for pulled pork sandwiches and any type of BBQ sandwiches. Pork loin is perfect for the slow cooker because the meat gets so tender. However, you can also cook your pork in …

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14+ Best Liquids for Pulled Pork That’s Flavorful

When most people think of pulled pork, the flavor of barbecue sauce may come to mind. Some people may think of other flavors inspired by different regions, such as Asia and Hawaii. Many people would be surprised by just how versatile a pulled pork dish can be. In fact, there are a lot of different …

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22+ Best Pulled Pork Side Dishes & Food Pairings

Pulled pork is an amazing meal that takes time and patience to perfect, but when it’s ready, the meat is tender, juicy, and delicious, swimming in your favorite marinade or rub or liquid and topped with your favorite finishing sauce and toppings (or bun). However, every star needs a supporting cast, which is where your …

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Top 17 Buns for Perfect Pulled Pork Sandwiches

Finding the best buns for pulled pork sandwiches is not something most people even give much of a second thought. They usually pick up their favorite hamburger buns and call it a day. And for the most part, this strategy works just fine. However, if you’re willing to venture outside of your comfort zone a …

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What To Know About Spicy Deli Ham Options in the Grocery Store

A broad selection of lunch meats will be laid out whenever you go to a deli. There for your perusal and eventual choosing, all different types of meat can make picking one out a hard decision to make. You’ll see beef, chicken, sausages, and you will definitely see ham. Ham has been a staple of …

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What Candied Bacon Is Made Of

If you’ve never been a huge bacon fan because of its extreme saltiness, then you aren’t alone. Due to bacon’s sometimes overwhelming amount of salt, many people refrain from eating it unless they eat it very frequently, if at all. However, if you’ve never heard of candied bacon before, then you should give it a try, because …

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Pork Bung: A Tasty Delight or a Culinary Disaster?

Marinated pork bung is used in many dishes and culinary creations, including pseudo-calamari, sausage, and soup. Pork bung is derived from the pig’s rectum and includes part of the large intestines (whereas the chitlins are the small intestines). Some agree that the thought of eating pork bung is disgusting, but others have claimed it has …

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What Is Pork Rose Meat?

When it comes to cooking, experimenting can be both scary and exciting. Using an ingredient you are not used to can feel risky, but in many cases risks can turn into rewards (think fatback, skins, chitlins, marrow, stomach, jowl, neck bones, etc). This is often the case for those who decide to cook pork rose …

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